Indulge in the rich, creamy goodness of the Philadelphia Classic Cheesecake recipe.
Made with Philadelphia Cream Cheese, this dessert offers a smooth, velvety texture and buttery graham cracker crust.
Made with Philadelphia Cream Cheese, this traditional cheesecake has a smooth, velvety texture and a buttery graham cracker crust that’s sure to impress. Whether you’re looking to create a stunning dessert for a special occasion or simply want to enjoy a slice of creamy perfection, this Philadelphia Classic Cheesecake recipe.
Table of Contents
- Ingredients for Philadelphia Classic Cheesecake
- Step-by-Step Instructions
- Baking Tips for the Perfect Cheesecake
- Topping Ideas for Your Cheesecake
- Recipe FAQs
- Can I Use a Different Type of Cream Cheese?
- How Should I Store My Cheesecake?
Ingredients for Philadelphia Classic Cheesecake
To make this Philadelphia-style cheesecake, you’ll need the following ingredients:
For the Crust:
- 1½ cups Honey Maid Graham Cracker Crumbs
- ⅓ cup Butter melted
- 3 tablespoons Sugar
For the Cheesecake Filling:
- 4 (8-ounce) packages of Philadelphia Cream Cheese, softened
- 1 cup Sugar
- 1 teaspoon Vanilla Extract
- 4 large Eggs
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 325°F (165°C). If you are using a dark nonstick pan, reduce the temperature to 300°F (150°C) to ensure even baking.
Step 2: Make the Crust
In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated with the butter and the mixture resembles wet sand. Press the mixture firmly onto the bottom of a 9-inch nonstick springform pan. Make sure the crust is compact to help it hold together after baking.
Step 3: Prepare the Cheesecake Filling
In a large mixing bowl, beat the Philadelphia Cream Cheese, sugar, and vanilla extract until smooth. Make sure there are no lumps for the creamiest texture.
Step 4: Add the Eggs
Add the eggs one at a time, mixing on low speed just until blended. Avoid overmixing, as it can introduce air bubbles that may cause the cheesecake to crack during baking.
Step 5: Pour and Bake
Pour the cheesecake mixture over the prepared crust, spreading it evenly. Place the pan in the preheated oven and bake for 45-55 minutes, or until the center is almost set but still has a slight jiggle.
Step 6: Cool and Release
Loosen the cheesecake from the pan’s rim using a knife, then allow it to cool to room temperature. Once cooled, remove the rim and refrigerate for at least 4 hours to let the cheesecake set.
Baking Tips for the Perfect Cheesecake
- Avoid Overmixing: When adding the eggs, mix on low speed and stop as soon as each egg is fully incorporated to avoid adding air to the batter.
- Water Bath for Even Baking: For an extra smooth texture, you can place the springform pan in a water bath while baking. Wrap the pan in aluminum foil to prevent water from seeping in.
- Prevent Cracks: Do not open the oven door while the cheesecake is baking. Let it cool gradually, and resist the urge to move it around immediately after baking.
Topping Ideas for Your Cheesecake
The classic Philadelphia cheesecake is delicious on its own, but adding a topping can take it to the next level. Here are some ideas to inspire you:
- Fresh Berries: Top with strawberries, raspberries, or blueberries for a refreshing burst of flavor.
- Caramel Drizzle: Add a touch of sweetness with a caramel sauce drizzle and a sprinkle of sea salt.
- Chocolate Ganache: For chocolate lovers, cover the top of the cheesecake with a layer of silky chocolate ganache.
- Fruit Compote: Warm up some fruit preserves and pour over the cheesecake for a sweet, fruity finish.
- Whipped Cream: A dollop of freshly whipped cream adds a touch of lightness to every bite.
Recipe FAQs
Can I Use a Different Type of Cream Cheese?
Philadelphia Cream Cheese is recommended for this recipe due to its consistency and flavor, but other full-fat cream cheeses can be used. Be sure to use softened cream cheese to avoid lumps in the filling.
How Should I Store My Cheesecake?
Store your cheesecake in the refrigerator, covered with plastic wrap or foil, for up to 5 days. For longer storage, you can freeze it by wrapping slices in plastic wrap and placing them in an airtight container.
This Philadelphia Classic Cheesecake is a timeless dessert that never disappoints. The combination of a buttery graham cracker crust and rich, creamy filling is simply irresistible. Follow the tips and steps provided to ensure your cheesecake turns out perfect every time.
For more dessert ideas and baking tips, be sure to check out my blog, where I share plenty of sweet treats that will satisfy any craving!
