Spooky Halloween Cookies Recipe: Fun and Delicious Treats for Halloween Parties https://recipespulse.com/spooky-halloween-cookies-recipe/

Bake up a batch of spooky Halloween cookies with chocolate, M&Ms, and edible candy eyeballs. Perfect for parties and Halloween celebrations!

Introduction:

Halloween is the perfect time to get creative in the kitchen, and these Spooky Halloween Cookies are sure to be a hit at any party or gathering. With a rich, chocolaty base, bursts of sweetness from M&Ms and white chocolate chips, and a spooky touch from edible candy eyeballs, these cookies are fun to make and even more fun to eat. Whether you’re hosting a Halloween bash or just want a fun baking project, this recipe is easy to follow and perfect for the spooky season.

In this post, I’ll guide you through how to make these delicious Halloween Cookies from scratch, so you can delight your guests with a treat that’s both creepy and delicious!

Key Takeaways:

Halloween Cookies are fun, colorful, and perfect for the spooky season.
These cookies feature rich chocolate flavor, M&Ms, white chocolate chips, and candy eyeballs.
Great for Halloween parties, they are easy to make and decorate with kids.

Ingredients:

To make these Spooky Halloween Cookies, you’ll need the following ingredients:

1/2 cup (113 grams) unsalted butter, at cool room temperature
1/2 cup (100 grams) granulated sugar
1/4 cup (50 grams) brown sugar
1 teaspoon vanilla extract
1 egg, at room temperature
1 cup (127 grams) all-purpose flour
1/2 cup (43 grams) black cocoa powder (or Dutch-process), sifted
1 tablespoon cornstarch
1 teaspoon fine sea salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 cup (85 grams) white chocolate chips, plus more for garnish
1 cup (218 grams) Halloween M&Ms, plus more for garnish
Edible candy eyeballs, for garnish

Step-by-Step Instructions:

Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
Mix the Butter and Sugars:
- In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, granulated sugar, and brown sugar together on medium speed until light and fluffy, about 3 minutes. Scrape down the sides of the bowl before adding in the vanilla extract and egg. Beat well to combine.
Combine the Dry Ingredients:
- In a separate bowl, whisk together the flour, cocoa powder, cornstarch, salt, baking soda, and baking powder.
Form the Dough:
- Gradually add the dry ingredients to the wet ingredients, beating until a slightly sticky dough forms. Gently fold in the white chocolate chips and Halloween M&Ms using a rubber spatula.
Shape the Cookies:
- Using a large spring-loaded cookie scoop, drop 3-tablespoon-sized balls of dough onto the prepared baking sheets, spacing them at least 2 inches apart. Dot the tops with extra white chocolate chips, M&Ms, and candy eyeballs.
Bake the Cookies:
- Bake for 12 minutes, until the cookies are puffy but still soft. Be careful not to overbake, as they will continue to set while cooling.
Cool and Enjoy:
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips for Perfect Halloween Cookies:

Use Black Cocoa: For a dark and spooky appearance, black cocoa powder is a great choice. If unavailable, Dutch-process cocoa works as well.
Don’t Overbake: Keep an eye on the cookies while they bake to ensure they stay soft and chewy.
Decorate for Extra Fun: Add more candy eyeballs or Halloween-themed sprinkles for a fun, festive touch.

Variations to Try:

Gluten-Free Halloween Cookies: Swap out the all-purpose flour for a gluten-free flour blend to make this recipe gluten-free.
Vegan Halloween Cookies: Replace the butter with a vegan butter alternative and the egg with a flaxseed egg (1 tablespoon ground flaxseed + 3 tablespoons water).
Add More Halloween Candy: Customize your cookies by adding chopped-up pieces of your favorite Halloween candy.

FAQs:

1. Can I use regular cocoa powder instead of black cocoa?
Yes, Dutch-process cocoa powder works well if you can’t find black cocoa powder.

2. How long will these cookies last?
Stored in an airtight container, these cookies will stay fresh for up to 5 days.

3. Can I freeze the dough?
Yes, you can freeze the dough balls before baking. Freeze on a baking sheet until firm, then transfer to a freezer bag. When ready to bake, add a couple of minutes to the baking time.

Conclusion:

These Spooky Halloween Cookies are the perfect treat for any Halloween celebration. With their dark chocolaty base, festive M&Ms, and creepy candy eyeballs, they’re sure to impress both kids and adults alike. Whether you’re hosting a Halloween party or looking for a fun family activity, these cookies are a must-try.

For more festive recipes, check out our Dubai chocolate recipe!