Bakery-Style Chocolate Chip Cookies

Name: Bakery-Style Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 2 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1 cup unsalted butter, softened; 1/2 cup granulated sugar; 1 cup packed brown sugar; 1 teaspoon salt; 2 teaspoons vanilla extract; 2 large eggs; 2 cups chocolate chips

Highlighted under: Baking & Desserts

Enjoy the delightful taste of Bakery-Style Chocolate Chip Cookies that are soft, chewy, and loaded with chocolate chips. Perfect for any occasion!

Created by

Hallie Foster

Last updated on 2025-12-23T01:48:40.917Z

These Bakery-Style Chocolate Chip Cookies are a nostalgic treat that brings back childhood memories of visiting the local bakery. With a perfect balance of crispy edges and a chewy center, they are bound to become your go-to cookie recipe.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Cookie Experience

When it comes to cookies, texture is key. These Bakery-Style Chocolate Chip Cookies strike the perfect balance between soft, chewy, and just a bit crispy on the edges. Each bite offers a delightful contrast that makes them incredibly satisfying. The secret is in the butter and sugars, which create a rich dough that holds its shape while baking. You'll find that the cookies maintain their freshness for days, making them an excellent choice for baking ahead of time.

Not only do these cookies taste amazing, but they also look the part. With generous amounts of chocolate chips peeking through a golden-brown surface, they are as visually appealing as they are delicious. Whether served at a party or enjoyed with a glass of milk, these cookies will impress anyone who takes a bite.

Customization Options

One of the best things about baking cookies is the ability to customize them to your liking. While this recipe features classic chocolate chips, feel free to experiment with other mix-ins such as nuts, dried fruits, or even different types of chocolate. Dark chocolate chips or white chocolate chunks can add a unique twist, allowing you to create a flavor profile that suits your taste preferences.

For those who enjoy a hint of spice, consider adding a pinch of cinnamon or nutmeg to the dough. This will elevate the flavors and add warmth, making these cookies perfect for any season. The possibilities are endless, and each variation can create a new favorite cookie for you and your loved ones.

Storing and Freezing Cookies

Proper storage is essential to keep your Bakery-Style Chocolate Chip Cookies fresh. After they have cooled completely, store them in an airtight container at room temperature. They will stay soft and delicious for up to a week, but you might find they disappear much faster! If you want to extend their shelf life, consider freezing them.

To freeze, place the cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. You can freeze them for up to three months. To enjoy a warm cookie, simply pop them in the oven for a few minutes straight from the freezer!

Ingredients

Gather all the ingredients before you begin for a smooth baking experience.

Ingredients

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup unsalted butter, softened
1/2 cup granulated sugar
1 cup packed brown sugar
1 teaspoon salt
2 teaspoons vanilla extract
2 large eggs
2 cups chocolate chips

Make sure all ingredients are at room temperature for the best results.

Instructions

Follow these steps carefully to achieve the perfect cookie texture.

Preheat the Oven

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together the flour and baking soda; set aside.

Cream Butter and Sugars

In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until smooth.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Mixtures

Gradually blend in the dry ingredients until just combined. Fold in the chocolate chips.

Scoop the Dough

Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, leaving space between each cookie.

Bake

Bake in the preheated oven for 10-12 minutes, or until golden brown around the edges.

Cool

Allow cookies to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

Store cookies in an airtight container for freshness.

Baking Tips for Success

To ensure your Bakery-Style Chocolate Chip Cookies turn out perfectly every time, be sure to measure your ingredients accurately. Using the spoon-and-level method for flour will help prevent dense cookies. Additionally, make sure your butter is softened to room temperature; this will help create a creamy texture that incorporates air for a lighter cookie.

Chilling the dough for at least 30 minutes before baking can also enhance the flavor and texture of your cookies. It allows the flour to fully hydrate and gives the dough time to develop a richer taste. Plus, chilled dough spreads less, resulting in thicker cookies.

Pairing Suggestions

These Bakery-Style Chocolate Chip Cookies are incredibly versatile and can be paired with various beverages. For a classic combination, enjoy them with a glass of cold milk. The creaminess of the milk complements the rich chocolate perfectly, creating a nostalgic experience that many love.

If you're in the mood for something more indulgent, try pairing them with a scoop of vanilla ice cream for a delicious cookie sandwich. The warm cookie combined with the cold ice cream creates a delightful contrast that is hard to resist. For coffee lovers, a cup of freshly brewed coffee or espresso can also enhance the chocolate flavor, making for a delightful afternoon treat.

Questions About Recipes

→ Can I use dark chocolate chips instead of semi-sweet?

Yes, dark chocolate chips will add a richer flavor to the cookies.

→ How can I make these cookies gluten-free?

Substitute all-purpose flour with a gluten-free flour blend.

→ What should I do if my cookie dough is too sticky?

Chill the dough in the refrigerator for about 30 minutes to make it easier to handle.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just thaw it before baking.