Banana Bread with Espresso Flavor Recipe

Name: Banana Bread with Espresso Flavor Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/2 cup granulated sugar; 1/4 cup brown sugar; 1/3 cup melted butter; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 teaspoon espresso powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 1/2 cups all-purpose flour

Highlighted under: Baking & Desserts

This Banana Bread with Espresso Flavor Recipe combines the sweetness of ripe bananas with the boldness of espresso, creating a delightful treat for coffee lovers.

Created by

Hallie Foster

Last updated on 2025-12-28T19:22:06.957Z

This Banana Bread with Espresso Flavor Recipe is perfect for brunch or as a snack anytime. The rich coffee aroma mingles beautifully with the sweet banana, making it a favorite among family and friends.

        Why You Will Love This Recipe
        Rich coffee flavor that enhances the natural sweetness of bananas
Moist and tender texture that stays fresh for days
Easy to make with simple ingredients you likely have at home

      

The Perfect Blend of Flavors

Combining ripe bananas with espresso creates a unique flavor profile that is both comforting and invigorating. The natural sweetness of bananas balances beautifully with the rich, bold notes of espresso, making each bite a delightful experience. This banana bread is not just a dessert; it's a treat that pairs perfectly with your morning coffee or afternoon tea.

As the bread bakes, the aroma of bananas and espresso fills your kitchen, creating an inviting atmosphere that will have everyone eagerly waiting for a slice. Whether you're a coffee enthusiast or simply looking for a new twist on a classic recipe, this banana bread will surely become a favorite.

Healthier Indulgence

One of the best aspects of this banana bread recipe is its ability to be a healthier indulgence. With ripe bananas providing natural sweetness, you can reduce the amount of added sugars without sacrificing flavor. The use of brown sugar not only enhances the taste but also adds moisture to the bread, keeping it deliciously tender.

Additionally, you can easily customize this recipe to suit your dietary preferences. Consider swapping out the all-purpose flour for whole wheat flour for added fiber or using coconut oil instead of butter for a dairy-free option. This flexibility makes it an ideal choice for anyone looking to enjoy a guilt-free treat.

Storage and Serving Suggestions

Once your banana bread has cooled completely, it's essential to store it properly to maintain its freshness. Wrap the loaf in plastic wrap or aluminum foil and keep it at room temperature for up to three days. For longer storage, consider freezing individual slices. This way, you can enjoy a slice of espresso banana bread whenever the craving strikes.

For serving, consider adding a dollop of whipped cream or a smear of cream cheese to elevate the experience. A sprinkle of chocolate chips or nuts can also enhance both the texture and flavor, making this banana bread a versatile option for any occasion—whether it's brunch with friends or a cozy night in.

Ingredients

Gather these ingredients to make your delicious banana bread.

Ingredients

3 ripe bananas, mashed
1/2 cup granulated sugar
1/4 cup brown sugar
1/3 cup melted butter
1 large egg, beaten
1 teaspoon vanilla extract
1 teaspoon espresso powder
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups all-purpose flour

Ensure all ingredients are at room temperature for the best results.

Instructions

Follow these steps to bake your banana bread.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

Combine Wet Ingredients

In a mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, melted butter, beaten egg, vanilla extract, and espresso powder. Mix well.

Mix Dry Ingredients

In another bowl, whisk together the baking soda, salt, and all-purpose flour.

Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

Pour and Bake

Pour the batter into the prepared loaf pan and smooth the top. Bake for 50 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

For best flavor, let the banana bread sit for a few hours before slicing.

Baking Tips for Success

To ensure your banana bread turns out perfectly every time, use overripe bananas that are heavily speckled or even brown. These bananas are sweeter and will impart more flavor to your bread. Additionally, when measuring flour, spoon it into the measuring cup and level it off with a knife. Avoid scooping directly from the bag, as this can lead to overly dense bread.

Another helpful tip is to avoid overmixing your batter. Stir until just combined for a light and tender loaf. If you notice the batter is a bit lumpy, that's perfectly fine! A few lumps will disappear during baking, ensuring a wonderfully moist texture.

Pairing Ideas

This banana bread with espresso flavor is incredibly versatile and pairs well with various accompaniments. For a delightful breakfast option, serve it alongside a steaming cup of your favorite coffee or a creamy latte. The combination of flavors enhances the overall experience, making it a satisfying start to your day.

For a dessert twist, try pairing it with a scoop of vanilla ice cream or a drizzle of chocolate syrup. This combination adds a touch of indulgence while complementing the rich flavors of the banana bread. Don't hesitate to experiment with different toppings and beverages to discover your perfect pairing!

Questions About Recipes

→ Can I use frozen bananas for this recipe?

Yes, thaw and drain any excess liquid before mashing.

→ How do I store leftover banana bread?

Store it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I substitute the all-purpose flour?

Yes, you can use whole wheat flour or gluten-free flour as a substitute.

→ What can I pair with banana bread?

It pairs wonderfully with coffee, tea, or a spread of butter or cream cheese.