Beef Medallions with Peppercorn Cream

Name: Beef Medallions with Peppercorn Cream
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 beef medallions (about 6 oz each); 2 tablespoons olive oil; 1 tablespoon black peppercorns, crushed; 1 cup heavy cream; 1 tablespoon Dijon mustard; Salt to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Comfort Food

I absolutely love indulging in beef medallions, and this Peppercorn Cream version takes it to a whole new level. The rich, creamy sauce beautifully complements the tender beef, creating a dish that's both comforting and elegant. I’ve made this for special occasions and simple weeknight dinners alike, and it never fails to impress. The combination of flavors is simply unparalleled, and I find myself going back for seconds every single time. If you’re looking for a dish that’s easy to prepare yet feels extravagant, you’ve found it here!

Created by

Hallie Foster

Last updated on 2026-01-10T01:01:09.477Z

Preparing beef medallions with peppercorn cream was an exciting journey for me. I remember experimenting with various seasonings until I stumbled upon the perfect blend that brought out the beef's natural flavors while adding a delightful peppery kick. I chose fresh black peppercorns for their robust flavor, which really enhances the dish. Pairing it with a cream sauce not only elevates the experience but also balances the spices beautifully.

One of my favorite tips is to ensure you sear the beef on a high heat to get that golden crust, which adds an incredible texture. I usually let the medallions rest before slicing them to keep all the juices intact, ensuring each bite is succulent and flavorful. This method has become a staple in my kitchen!

        Why You'll Love This Recipe
        Rich and creamy peppercorn sauce that elevates the beef's flavor
Perfectly seared medallions that melt in your mouth
Impressive yet simple enough for weeknight dinners

      

Understanding the Ingredients

The beef medallions are the star of this dish, and choosing high-quality meat is essential for the best flavor and texture. Look for cuts like tenderloin or filet mignon, which are not only tender but also rich in flavor. Choose cuts that have a bright red color and minimal visible fat for optimal taste and tenderness. Buying local or grass-fed beef can enhance the richness and impart a nuanced flavor that elevates the dish even further.

The peppercorns play a vital role in developing the dish's signature flavor. Crushing the peppercorns just before use ensures the spices release their oils, resulting in a fresher, more robust flavor. If you prefer a milder sauce, consider using white peppercorns instead, as they provide a less pungent heat compared to black pepper. Remember to check for any pieces of peppercorn in the sauce before serving to avoid an unexpected crunch!

Finishing Touches

When garnishing with fresh parsley, consider using flat-leaf parsley for a bolder flavor. This herb not only adds a pop of color to the dish but also complements the creaminess of the sauce and the rich beef. A sprinkle of finely chopped parsley just before serving can brighten the dish, making it visually appealing and inviting.

If you're looking for ways to enhance the dish further, consider serving it alongside roasted vegetables or creamy mashed potatoes. These sides will absorb the peppercorn cream sauce wonderfully, allowing for a satisfying indulgence. You can also add a splash of brandy or white wine to the sauce while it thickens for an additional depth of flavor that pairs beautifully with the beef.

Ingredients

Gather the following ingredients for a delightful meal:

Ingredients

4 beef medallions (about 6 oz each)
2 tablespoons olive oil
1 tablespoon black peppercorns, crushed
1 cup heavy cream
1 tablespoon Dijon mustard
Salt to taste
Fresh parsley, chopped (for garnish)

Make sure to prepare your ingredients ahead of time for a smooth cooking experience!

Instructions

Follow these steps to create your Beef Medallions with Peppercorn Cream:

Sear the Beef

Heat olive oil in a skillet over medium-high heat. Season the beef medallions with salt and crushed peppercorns. Sear the medallions for about 4-5 minutes on each side, or until browned. Remove from the skillet and let them rest.

Prepare the Sauce

In the same skillet, reduce the heat to medium and add the heavy cream, Dijon mustard, and any remaining crushed peppercorns. Stir continuously until the sauce thickens, about 3-4 minutes.

Combine and Serve

Return the beef medallions to the skillet, coating them in the sauce. Cook for an additional 2 minutes to warm through. Garnish with fresh parsley before serving.

Enjoy your delicious Beef Medallions with Peppercorn Cream!

Pro Tips

For an added flavor punch, consider deglazing the skillet with a splash of red wine before adding the cream to the sauce.

Key Techniques for Perfectly Seared Beef

For perfectly seared beef medallions, it’s crucial to let the meat reach room temperature before cooking, which typically takes about 20-30 minutes. This ensures even cooking and helps the medallions develop a nice crust. Maintain medium-high heat when searing to create a beautiful golden exterior. If the meat sticks to the skillet, give it another minute before attempting to flip, as this is a sign that it needs a little more time to develop a crust.

During the resting phase after searing, tent the medallions with aluminum foil to keep them warm without trapping moisture. This allows the juices to redistribute throughout the meat, preventing them from escaping when you slice the beef. The resting period should last about 5-10 minutes to ensure optimal juiciness in each bite.

Storing and Reheating

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. To maintain the best texture, avoid freezing the beef itself, as it may become tough. However, the peppercorn cream sauce can be frozen for 2-3 months. When reheating, do so over low heat to prevent the sauce from separating. Stir frequently until warmed through, which should take around 5-10 minutes.

For a quick and easy way to enhance the leftover dish, consider making fresh pasta or rice to serve with the reheat meal. This can absorb the rich sauce and make for a satisfying second round of this delightful dish!

Questions About Recipes

→ Can I use a different cut of beef?

Yes, tender cuts like filet mignon or ribeye are great alternatives for this recipe.

→ How can I make this dish lower in calories?

You can substitute the heavy cream with a lighter cream or milk, though the sauce may be less rich.

→ Can I prepare the sauce ahead of time?

Yes, you can make the sauce in advance and reheat it when ready to serve. Just be sure to add a little extra cream if it thickens.

→ What sides pair well with this dish?

Mashed potatoes, steamed vegetables, or a fresh salad make excellent accompaniments.