Best Lasagna Soup

Name: Best Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, diced; 2 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 4 cups chicken broth; 1 tbsp Italian seasoning; Salt and pepper, to taste; 8 oz lasagna noodles, broken into pieces; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; Fresh basil, for garnish

Highlighted under: Comfort Food

Experience the comforting and hearty essence of classic lasagna in a delicious soup form with this Best Lasagna Soup recipe. Loaded with savory ground meat, tender noodles, and rich marinara sauce, each bowl is topped with gooey mozzarella and fresh basil for that authentic lasagna flavor. Perfect for cozy dinners or meal prep, this recipe is sure to please the whole family and warm your heart.

Created by

Hallie Foster

Last updated on 2025-12-12T09:05:12.808Z

A Warm Embrace in a Bowl

Lasagna Soup is more than just a meal; it's an experience that wraps you in warmth and comfort. The rich flavors and textures of classic lasagna are transformed into a delightful soup, making it perfect for chilly evenings or any time you need a touch of comfort food. The combination of savory ground beef, tender pasta, and a rich marinara sauce results in a hearty dish that satisfies both the palate and the soul.

This lasagna soup captures all the essential elements of traditional lasagna but in a more accessible format. Each spoonful offers a blend of chewy noodles, succulent meat, and the savory goodness of tomatoes, which are complemented by the creaminess of ricotta and gooey mozzarella. It’s a dish that everyone can enjoy, making it ideal for family dinners or gatherings with friends.

Meal Prep Made Easy

One of the best features of this lasagna soup is its suitability for meal prep. You can whip up a large batch at the beginning of the week and enjoy delicious, homemade soup throughout your busy days. Simply store the soup in airtight containers and keep it in the refrigerator or freezer, allowing for easy reheating when you need it most.

Packing this soup with nutritious ingredients ensures that you're not just feeding your belly but also nourishing your body. Ground beef provides essential protein, while the tomatoes and herbs offer antioxidants and vitamins. Each bowl of lasagna soup is not only a comfort food classic but also a smart and wholesome choice for busy lifestyles.

Customization and Variations

This Best Lasagna Soup recipe is wonderfully versatile, allowing for numerous customizations to suit different tastes and dietary needs. If you're looking for a lighter option, consider swapping the ground beef for ground turkey or a plant-based alternative. This maintains the protein content while reducing the overall fat.

Feel free to add extra vegetables like spinach, mushrooms, or bell peppers to enhance the flavor and nutrition of the soup. You can also experiment with different types of cheese or herbs, tailoring the dish to create your very own signature version of this delightful meal.

Ingredients

For the Soup

1 lb ground beef
1 onion, diced
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
4 cups chicken broth
1 tbsp Italian seasoning
Salt and pepper, to taste
8 oz lasagna noodles, broken into pieces
1 cup ricotta cheese
1 cup shredded mozzarella cheese
Fresh basil, for garnish

Instructions

Cook the Meat

In a large pot, brown the ground beef over medium heat. Add the diced onion and garlic, cooking until the onion is translucent.

Add Tomatoes and Broth

Stir in the crushed tomatoes, chicken broth, Italian seasoning, and season with salt and pepper. Bring to a boil.

Cook the Noodles

Once boiling, add the broken lasagna noodles and cook according to package instructions until tender.

Finish the Soup

Stir in the ricotta cheese until melted. Serve hot, topped with mozzarella cheese and fresh basil.

Storing Lasagna Soup

When it comes to storing lasagna soup, it’s essential to allow the dish to cool completely before transferring it to storage containers. This helps preserve both the flavor and texture of the soup. Store it in airtight containers in the refrigerator for up to 4 days or freeze it for longer preservation.

To reheat, simply warm in a pot over medium heat until it reaches your desired temperature. If frozen, allow the soup to thaw overnight in the refrigerator for the best results, then reheat as mentioned.

Serving Suggestions

For a complete meal, serve your lasagna soup alongside a fresh salad or some crusty garlic bread. The crunch of the bread contrasts beautifully with the softness of the soup, enhancing the overall dining experience. Pairing with a light salad adds freshness to the meal and balances out the richness of the cheese.

Consider topping your soup with additional fresh basil or even a sprinkle of Parmesan cheese to elevate the dish further. A drizzle of balsamic glaze can also add a delightful touch of acidity that brightens the flavors.

Why Homemade is Better

Making lasagna soup at home allows you to control the ingredients, ensuring that what you’re serving your family is wholesome and free from preservatives. Homemade meals are typically healthier and offer a superior flavor profile compared to store-bought options, which can be overly salty or lacking in depth.

Furthermore, cooking together as a family can be a joyful experience, creating memories as you prepare a delicious meal together. This recipe offers the perfect opportunity to involve kids in the kitchen, letting them help with simple tasks like mixing ingredients or adding garnishes.

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, the soup can be made ahead and stored in the fridge for up to 3 days. Reheat before serving.

→ Can I freeze Lasagna Soup?

Yes, this soup freezes well. Just make sure to store it in an airtight container.