Buffalo Chicken Sliders
Highlighted under: Comfort Food
These Buffalo Chicken Sliders are the perfect spicy, tangy, and satisfying treat for any gathering or game day.
These sliders are a crowd favorite, combining tender shredded chicken with zesty buffalo sauce, all nestled in soft slider buns. Perfect for parties or an easy dinner!
Why You'll Love This Recipe
- Spicy, tangy flavor that satisfies every craving
- Easy to make and perfect for feeding a crowd
- Great as an appetizer or main dish
Perfect for Any Occasion
Buffalo Chicken Sliders are a versatile dish that can elevate any gathering, whether it's a casual game day, a family barbecue, or a festive party. Their bite-sized nature makes them easy to serve and even easier to eat, allowing guests to enjoy them without interrupting their conversations or activities. The combination of spicy buffalo chicken and creamy ranch dressing ensures that these sliders will be a hit with everyone, from children to adults.
Not only are these sliders delicious, but they also fit seamlessly into various dietary preferences. With a few simple adjustments, they can be made gluten-free by using gluten-free buns or made spicier by increasing the amount of buffalo sauce. This adaptability means you can cater to the tastes of all your guests while still serving a crowd-pleasing dish.
Simple and Quick Preparation
One of the standout features of Buffalo Chicken Sliders is their simplicity. With just a handful of ingredients and minimal preparation time, you can whip these up quickly, making them perfect for last-minute gatherings. The shredded chicken can be prepared in advance or even purchased pre-cooked, which cuts down on prep time significantly. This makes it easy to throw together a delicious dish without spending hours in the kitchen.
Additionally, the assembly of the sliders is straightforward. Layering the ingredients and popping them in the oven requires little effort, ensuring that even novice cooks can impress their guests. The whole process can be completed in under an hour, allowing you to focus on enjoying the company of your friends and family.
Serving Suggestions and Pairings
When it comes to serving these Buffalo Chicken Sliders, the options are plentiful. Consider pairing them with classic sides like crispy fries, coleslaw, or a fresh salad to balance the rich flavors of the sliders. For a festive touch, you can add a platter of assorted pickles and extra ranch dressing on the side for dipping, enhancing the overall dining experience.
For those looking to create a full meal, consider serving the sliders alongside other game day favorites such as loaded nachos, buffalo wings, or a hearty chili. This way, your guests can enjoy a diverse spread that keeps the excitement of the gathering alive. No matter how you choose to serve them, these sliders are sure to steal the show.
Ingredients
For the Buffalo Chicken
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 12 slider buns
- 1/4 cup sliced green onions
For Serving
- Pickles (optional)
- Extra ranch dressing (optional)
Combine the ingredients to create the perfect buffalo chicken filling for your sliders!
Instructions
Prepare the Chicken Mixture
In a large bowl, combine the shredded chicken, buffalo sauce, ranch dressing, and cheddar cheese. Mix well until the chicken is fully coated.
Assemble the Sliders
Preheat your oven to 350°F (175°C). Slice the slider buns in half and place the bottom halves on a baking sheet. Spoon the buffalo chicken mixture evenly over the buns and top with sliced green onions. Place the top halves of the buns over the chicken.
Bake the Sliders
Bake in the preheated oven for 20 minutes, or until the sliders are heated through and the cheese is melted. Remove from the oven and let cool slightly before serving.
Serve warm with pickles and extra ranch dressing on the side!
Storage and Reheating Tips
If you happen to have any leftover Buffalo Chicken Sliders, you can store them in an airtight container in the refrigerator for up to three days. When you're ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10 minutes, or until heated through. This method helps to maintain their texture and flavor, ensuring a delicious second serving.
For longer storage, these sliders can also be frozen. Wrap each slider tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to three months. To enjoy, thaw them overnight in the refrigerator and then reheat in the oven as mentioned above. This makes them a convenient option for quick meals or snacks.
Customization Ideas
One of the best aspects of Buffalo Chicken Sliders is their versatility. Feel free to experiment with different cheeses, such as pepper jack for an extra kick or mozzarella for a milder flavor. You can also add toppings like sliced jalapeños, diced tomatoes, or even avocado to enhance the flavor profile and add freshness to each bite.
If you're looking for a healthier alternative, consider using shredded turkey or a plant-based chicken substitute. These options provide a lighter take on the classic recipe while still delivering the delicious flavors that everyone loves. The key is to adjust the buffalo sauce to your desired spice level, ensuring that each slider is just right for your taste.
Questions About Recipes
→ Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a great time-saver and works perfectly.
→ How can I make these sliders less spicy?
You can use a milder buffalo sauce or mix in more ranch dressing to tone down the heat.
→ Can I prepare these sliders in advance?
Yes, you can prepare the chicken mixture a day ahead and assemble the sliders just before baking.
→ What can I serve with these sliders?
They pair well with celery sticks, carrot sticks, or a fresh garden salad.
Buffalo Chicken Sliders
These Buffalo Chicken Sliders are the perfect spicy, tangy, and satisfying treat for any gathering or game day.
Created by: Hallie Foster
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 12 servings
What You'll Need
For the Buffalo Chicken
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 12 slider buns
- 1/4 cup sliced green onions
For Serving
- Pickles (optional)
- Extra ranch dressing (optional)
How-To Steps
In a large bowl, combine the shredded chicken, buffalo sauce, ranch dressing, and cheddar cheese. Mix well until the chicken is fully coated.
Preheat your oven to 350°F (175°C). Slice the slider buns in half and place the bottom halves on a baking sheet. Spoon the buffalo chicken mixture evenly over the buns and top with sliced green onions. Place the top halves of the buns over the chicken.
Bake in the preheated oven for 20 minutes, or until the sliders are heated through and the cheese is melted. Remove from the oven and let cool slightly before serving.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 15g
- Saturated Fat: 7g
- Cholesterol: 60mg
- Sodium: 680mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 3g
- Protein: 20g