Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Name: Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 chicken thighs, boneless and skinless; 1/4 cup soy sauce; 2 tablespoons brown sugar; 1 tablespoon vegetable oil; 1 tablespoon sesame oil; 4 cups chicken broth; 4 cloves garlic, minced; 1 inch ginger, grated; 2 green onions, chopped; Salt and pepper to taste; 2 cups cooked rice; Chopped cilantro for garnish

Highlighted under: Global Flavors

Savor the delightful flavors of caramelised soy chicken simmered in a fragrant garlic ginger broth, served over fluffy rice.

Created by

Hallie Foster

Last updated on 2025-12-23T01:57:36.359Z

This dish combines the sweetness of caramelised soy chicken with the warmth of garlic and ginger, creating a comforting meal perfect for any occasion.

        Why You'll Love This Recipe
        The perfect balance of sweet and savory flavors
A hearty and satisfying meal for the whole family
Quick to prepare, making it ideal for busy weeknights

      

A Flavorful Fusion

This Caramelised Soy Chicken in Garlic Ginger Broth is a beautiful blend of Asian flavors that will transport your taste buds to new heights. The combination of soy sauce and brown sugar not only gives the chicken a rich caramelized exterior but also infuses it with a sweet and savory essence. Paired with a fragrant broth, this dish encapsulates the warmth and comfort of home-cooked meals, making it an instant favorite for family dinners.

The garlic and ginger in the broth serve as more than just aromatics; they offer a depth of flavor that enhances the overall dish. Garlic provides a robust aroma, while ginger adds a subtle spiciness that balances the sweetness of the caramelized chicken. Together, they create a symphony of tastes that is both invigorating and satisfying, making each bite a delightful experience.

Perfect for Busy Nights

When life gets hectic, finding time to prepare a wholesome meal can be challenging. This recipe is designed with busy weeknights in mind, requiring just under 30 minutes from start to finish. With minimal prep work and straightforward cooking steps, you can have a delicious and nutritious dinner on the table in no time. Whether you're juggling work, family, or other commitments, this dish offers a convenient solution without sacrificing flavor.

Not only is this meal quick to prepare, but it also keeps well, making it ideal for leftovers. You can easily store any remaining broth and chicken in the refrigerator for a quick lunch option the next day. Simply reheat and serve over fresh rice for a meal that tastes just as good the second time around.

Customizable and Versatile

One of the best features of this recipe is its versatility. While the caramelized soy chicken is undoubtedly the star, you can easily adapt the dish to suit your preferences. Consider adding vegetables like bok choy, bell peppers, or snap peas to the broth for added nutrition and texture. You can also adjust the sweetness by modifying the amount of brown sugar or experimenting with different types of soy sauce for a unique flavor profile.

Furthermore, this recipe allows for creativity in the serving options. While it is traditionally served over rice, you can easily swap in quinoa, cauliflower rice, or even noodles for a different dining experience. This adaptability ensures that you can enjoy this delicious dish in multiple ways, keeping your meal planning exciting.

Ingredients

For the Chicken

4 chicken thighs, boneless and skinless
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon vegetable oil
1 tablespoon sesame oil

For the Broth

4 cups chicken broth
4 cloves garlic, minced
1 inch ginger, grated
2 green onions, chopped
Salt and pepper to taste

For Serving

2 cups cooked rice
Chopped cilantro for garnish

Combine all ingredients for a delicious meal!

Instructions

Prepare the Chicken

In a bowl, mix soy sauce and brown sugar. Add chicken thighs, ensuring they are well-coated. Let marinate for 15 minutes.

Cook the Chicken

Heat vegetable oil in a pan over medium-high heat. Add marinated chicken and cook until caramelised and golden brown, about 6-8 minutes per side.

Make the Broth

In a separate pot, combine chicken broth, garlic, ginger, and green onions. Bring to a boil and let it simmer for 10 minutes. Season with salt and pepper.

Combine and Serve

Add the caramelised chicken to the broth and let it simmer for another 5 minutes. Serve over cooked rice and garnish with chopped cilantro.

Enjoy your comforting bowl of caramelised soy chicken in garlic ginger broth!

Ingredient Substitutions

If you're looking for alternatives to make this recipe even more accessible, consider using chicken breast instead of thighs. Though thighs offer a juicier flavor, breasts will work just fine for a leaner option. Additionally, if soy sauce isn't available, tamari or coconut aminos can serve as gluten-free alternatives that still provide that umami taste.

For those who are vegetarian or vegan, you can substitute the chicken with tofu or tempeh. Simply press and marinate them in the same soy sauce mixture for an equally delicious outcome. This flexibility allows everyone to enjoy the wonderful flavors of this dish, regardless of dietary restrictions.

Serving Suggestions

To elevate your dining experience, consider pairing this dish with a side of steamed vegetables or a fresh salad. The lightness of the greens will balance the rich flavors of the caramelized chicken, creating a well-rounded meal. A simple cucumber salad with a tangy vinaigrette can provide a refreshing contrast that enhances the overall palate.

For those who enjoy a bit of heat, a sprinkle of red pepper flakes or a drizzle of sriracha can add a spicy kick to the broth. This option allows you to customize the dish to your personal taste preferences, ensuring that every bite is just as you like it.

Storage and Reheating Tips

Storing leftovers properly is key to maintaining the delicious flavors of this dish. Place any remaining chicken and broth in an airtight container and refrigerate for up to three days. When reheating, do so gently on the stovetop or in the microwave to prevent the chicken from drying out. Adding a splash of water or broth while reheating can help restore moisture.

If you find yourself with more rice than you need, it can also be stored in a separate container. Rice can be reheated in the microwave or a pan with a bit of water to soften it again. This way, you can enjoy this delightful meal multiple times without losing any of its charm.

Questions About Recipes

→ Can I use chicken breast instead of thighs?

Yes, but chicken thighs are recommended for their juiciness and flavor.

→ Can I make this dish in advance?

Yes, you can prepare the chicken and broth ahead of time and combine them before serving.

→ What can I substitute for soy sauce?

You can use tamari or coconut aminos for a gluten-free option.

→ How can I make this recipe spicier?

Add sliced chili peppers or chili paste to the broth for an extra kick.