Chicken Pot Pie Soup
Highlighted under: Comfort Food
Experience the cozy comfort of Chicken Pot Pie in a delightful soup form with this easy recipe. Packed with tender chicken, hearty vegetables, and a creamy broth, this dish is perfect for chilly nights or a family gathering. It's the ultimate way to enjoy the classic flavors of chicken pot pie without the fuss of a crust, making it a wholesome and satisfying meal.
This Chicken Pot Pie Soup brings the rich, comforting flavors of the classic dish into a bowl of creamy goodness.
The Comfort of Home-Cooked Meals
There's something magical about a warm bowl of soup on a chilly evening. Chicken Pot Pie Soup brings the familiar flavors of a beloved classic into your kitchen without requiring the skill and time needed to make a traditional pot pie. This soup wraps you in a blanket of comfort, making each bite feel like a hug. Its creamy texture combined with hearty vegetables creates a wholesome meal that is as delightful as it is nourishing.
Home-cooked meals are known for their ability to gather family around the table, allowing shared moments and memories to flourish. This Chicken Pot Pie Soup is especially great for families, as it’s a dish even the pickiest of eaters will enjoy. Plus, you can customize it with their favorite veggies or spices, making it an exciting dish that transforms with each serving.
Tips for Perfecting Your Soup
To elevate the flavor of your Chicken Pot Pie Soup, consider using homemade chicken broth. If time permits, simmer chicken bones with aromatic vegetables and herbs for hours to extract a rich, full-bodied broth that will make your soup truly stand out. Alternatively, a quality store-bought broth can suffice. Just remember to adjust the salt levels accordingly, as some brands may be saltier than others.
When it comes to the fresh vegetables in your soup, feel free to experiment! While carrots, celery, and peas are traditional, adding sweet corn, green beans, or even mushrooms can enhance the flavor profile. If you’re looking for a little heat, a pinch of red pepper flakes can give your soup a delightful kick. Each tweak allows your family's taste preferences to shine.
Storage and Reheating
Ingredients
Gather the following ingredients to get started:
Main Ingredients
- 2 cups shredded cooked chicken
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup frozen peas
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup flour
- 1 teaspoon thyme
- Salt and pepper to taste
Make sure all ingredients are prepared before starting the soup.
Instructions
Follow these steps to create a delicious soup:
Cook the Vegetables
In a large pot, sauté the carrots and celery until softened, about 5 minutes.
Add Chicken and Broth
Stir in the shredded chicken, chicken broth, and thyme. Bring to a boil.
Thicken the Soup
In a separate bowl, whisk together flour and heavy cream, then add to the pot. Cook until thickened.
Final Touches
Add the frozen peas and season with salt and pepper to taste. Simmer for an additional 5 minutes.
Serve hot and enjoy your warm bowl of Chicken Pot Pie Soup!
Nutritional Benefits
This Chicken Pot Pie Soup is not only comfort food but also a nutritious choice for dinner. Packed with protein from the shredded chicken, it offers a great source of energy, making it an ideal meal after a long day. Additionally, the vibrant vegetables like carrots and peas are loaded with essential vitamins and minerals, contributing to overall health and wellness.
Heavy cream gives this soup its rich texture, but you can also opt for lighter alternatives if you’re watching calories. Substituting with half-and-half or a plant-based cream can still produce a satisfyingly creamy result while reducing the fat content. Eating nourishing meals like this soup can help maintain a balanced diet while treating yourself to something delicious.
Creative Variations
One of the joys of cooking is the ability to mix and match ingredients to suit your taste. For an aromatic twist, consider adding a splash of white wine before adding the broth. It can add depth and a hint of sophistication that elevates the flavors. Fresh herbs, such as parsley or sage, added right before serving can also bring freshness to your pot.
If you're in the mood for something heartier, serve the soup over biscuits or even mashed potatoes! This transforms a comforting bowl of soup into a filling dish perfect for heartier appetites. With these variations, Chicken Pot Pie Soup can easily become a versatile staple in your meal rotation.
Questions About Recipes
→ Can I freeze this soup?
Yes, this soup freezes well. Just make sure to cool it completely before transferring to an airtight container.
→ What can I serve with this soup?
It's great on its own, but you can serve it with crusty bread or a side salad.
Chicken Pot Pie Soup
Experience the cozy comfort of Chicken Pot Pie in a delightful soup form with this easy recipe. Packed with tender chicken, hearty vegetables, and a creamy broth, this dish is perfect for chilly nights or a family gathering. It's the ultimate way to enjoy the classic flavors of chicken pot pie without the fuss of a crust, making it a wholesome and satisfying meal.
Created by: Hallie Foster
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6.0
What You'll Need
Main Ingredients
- 2 cups shredded cooked chicken
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup frozen peas
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup flour
- 1 teaspoon thyme
- Salt and pepper to taste
How-To Steps
In a large pot, sauté the carrots and celery until softened, about 5 minutes.
Stir in the shredded chicken, chicken broth, and thyme. Bring to a boil.
In a separate bowl, whisk together flour and heavy cream, then add to the pot. Cook until thickened.
Add the frozen peas and season with salt and pepper to taste. Simmer for an additional 5 minutes.
Nutritional Breakdown (Per Serving)
- Total Fat: 20g
- Sodium: 850mg
- Protein: 25g
- Carbohydrates: 30g