Chocolate Almond Coconut Clusters

Name: Chocolate Almond Coconut Clusters
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 clusters
Ingredients: 1 cup dark chocolate chips; 1 cup shredded coconut; 1 cup almonds, chopped; 2 tablespoons honey; 1 teaspoon vanilla extract; Pinch of sea salt

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Almond Coconut Clusters because they combine rich chocolate, crunchy almonds, and chewy coconut into one delightful treat. Whenever I crave a quick and satisfying dessert, these clusters come to mind. They are so easy to whip up and require minimal ingredients, which is a big win in my book. Plus, they beautifully hit that sweet spot between healthiness and indulgence, making them perfect for any occasion, whether it's a late-night snack or a party treat.

Created by

Hallie Foster

Last updated on 2026-01-18T03:22:09.159Z

When I first created these Chocolate Almond Coconut Clusters, I wanted to find a way to enjoy a sweet without feeling guilty. The combination of chocolate and nuts is always a hit, but adding coconut brings a unique texture and flavor that elevates the experience. I remember the first time my friends tried them; they couldn't believe how simple yet delicious they were!

One tip that really enhances these clusters is to toast the almonds lightly before mixing them in. Toasting not only enhances the flavor but also adds an extra crunch that pairs beautifully with the chewy coconut. Taking that little extra step really makes a world of difference in the final product!

        Why You'll Love These Clusters
        Rich chocolate flavor combined with nutty almonds
Coconut adds a delightful chewiness that's simply irresistible
Quick and easy to make – perfect for any snack craving

      

Understanding the Ingredients

The foundation of these Chocolate Almond Coconut Clusters lies in the choice of chocolate. Dark chocolate chips not only provide a rich flavor but also a depth of sweetness that balances the nuttiness of the almonds. When melted, make sure to stir continuously until the mixture is glossy and smooth, as this ensures that no lumps remain, leading to a better texture in the final clusters.

Coconut plays a crucial role in not only providing chewiness but also contributing healthy fats. Opting for unsweetened shredded coconut allows you to control the sweetness of the clusters, especially since we’re adding honey. If you're aiming for a more tropical flavor, consider using toasted coconut, which will add an extra layer of depth with its nuttiness.

Key Techniques for Perfect Clusters

When shaping the clusters, it’s essential to work quickly after mixing in the dry ingredients. The chocolate can begin to set and cool, making it harder to form clusters. I recommend using a spoon or a small ice cream scoop, which allows for better control over the size and shape. Ideally, each cluster should be about 1 to 2 tablespoons in size for an even texture and flavor distribution.

After forming the clusters on the parchment-lined baking sheet, chilling them is crucial. Not only does this allow the chocolate to set, but it also helps the clusters maintain their shape. Aim for about 15-20 minutes in the refrigerator. If they’re not hardening well, it could be due to the chocolate not being warm enough when you mixed in the ingredients, so ensure the chocolate is still fully melted when combining.

Ingredients

1 cup dark chocolate chips
1 cup shredded coconut
1 cup almonds, chopped
2 tablespoons honey
1 teaspoon vanilla extract
Pinch of sea salt

Instructions

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and honey. Heat in 30-second intervals, stirring until fully melted and smooth.

Mix in Other Ingredients

Once the chocolate is melted, stir in the shredded coconut, chopped almonds, vanilla extract, and a pinch of sea salt. Mix until everything is evenly coated.

Form the Clusters

Using a spoon, drop spoonfuls of the mixture onto a parchment-lined baking sheet. Shape them into clusters, ensuring they stick together.

Chill

Refrigerate the clusters for about 15 minutes or until hardened. Enjoy them straight from the fridge for a delightful snack!

Pro Tips

Feel free to customize these clusters by adding your favorite nuts or using milk chocolate instead of dark for a sweeter treat.

Storage Tips

These Chocolate Almond Coconut Clusters can be stored in an airtight container in the refrigerator for up to two weeks, making them a fantastic make-ahead snack. Just ensure that they are completely cooled and firm before transferring them to avoid any melting or sticking together.

For longer storage, consider freezing the clusters instead. Simply place them in a single layer on a baking sheet until firm, and then transfer them to a freezer-safe container with parchment paper between layers. They can last up to three months in the freezer. When you're ready to enjoy, just pull out a few and let them sit at room temperature for about 10-15 minutes before serving.

Customizing Your Clusters

Feel free to get creative with these clusters! If you love a bit of spice, add a sprinkle of cinnamon or cayenne pepper to the chocolate mixture before combining with the nuts and coconut. You can also substitute the almonds with other nuts such as walnuts or pecans, or even go nut-free by using seeds like sunflower or pumpkin seeds for a different texture and taste.

For a more indulgent treat, consider drizzling melted white chocolate over the hardened clusters for an attractive finish, or even adding a sprinkle of sea salt on top to enhance the flavor contrast. The possibilities are endless, and you can tailor them to your taste preferences or dietary restrictions.

Questions About Recipes

→ Can I use a different type of nut?

Absolutely! Walnuts or pecans also work well in this recipe.

→ How long do these clusters last?

They can be stored in an airtight container in the fridge for up to a week.

→ Can I make them without honey?

Yes, you can substitute with maple syrup or agave nectar for a vegan option.

→ What's the best way to melt chocolate?

Using a microwave in short bursts or a double boiler ensures that the chocolate melts evenly without burning.