Dubai Chocolate Strawberry Dessert Layers

Name: Dubai Chocolate Strawberry Dessert Layers
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Ingredients: 200g dark chocolate, chopped; 3 large eggs, separated; 50g sugar; 300ml heavy cream; 500g fresh strawberries, hulled and sliced; 2 tablespoons sugar; 1 tablespoon lemon juice

Highlighted under: Baked Bliss

I love making Dubai Chocolate Strawberry Dessert Layers whenever I want to impress my guests or indulge in a delightful treat myself. The combination of rich chocolate and fresh strawberries creates a symphony of flavors that is simply irresistible. Layering creamy chocolate mousse with juicy strawberries takes a bit of time but the result is definitely worth it. This recipe is my go-to for special occasions, and I’m excited to share it with you. Let’s elevate your dessert game together with this luxurious yet simple recipe!

Created by

Hallie Foster

Last updated on 2026-02-16T07:57:36.577Z

When I first tasted the Dubai Chocolate Strawberry Dessert Layers at a friend’s gathering, I was instantly captivated by the harmony of flavors and textures. The velvety chocolate mousse paired with the sweetness of fresh strawberries was pure bliss. It took me some experimentation to recreate that enchanting taste, but I learned that using high-quality chocolate and ripened strawberries makes all the difference.

One particular tip I’d like to share is to let the mousse chill for a bit before layering it with the strawberries. This not only enhances the flavor but also allows the mousse to hold its structure beautifully in the layers. Each forkful of this dessert will feel like a luxurious treat that’s perfect for any occasion!

Why You Will Love This Recipe
Rich chocolate flavor paired with fresh strawberries
Creamy texture that melts in your mouth
Visually stunning layers perfect for special occasions

Understanding the Chocolate Mousse

Creating a velvety chocolate mousse is integral to the success of this dessert. The chocolate’s quality directly affects the flavor, so opt for high-quality dark chocolate with at least 70% cocoa content. When melting the chocolate, be cautious not to overheat; the ideal method is using a double boiler, where the chocolate should reach a smooth, glossy consistency without burning. Allow it to cool to room temperature before mixing with other ingredients to prevent curdling the egg yolks.

The folding technique is crucial for achieving the mousse’s airy texture. After whipping the cream to soft peaks, gently fold it into the chocolate mixture using a rubber spatula. This method preserves the airiness, ensuring the mousse is light and fluffy. When incorporating the beaten egg whites, be gentle; over-mixing can deflate the mousse. The final result should be a rich, silky mixture that will delight your taste buds.

Choosing and Preparing Strawberries

Fresh strawberries are the star of this dessert, adding a burst of flavor and color. When selecting strawberries, look for firm, vibrant red ones, as their sweetness enhances the overall taste. Avoid berries with bruises or white spots, as these may be sour or overripe. You can substitute fresh strawberries with other berries like raspberries or blueberries for a similar effect, but keep in mind that their flavor profiles will vary slightly.

The maceration process requires patience; allow the strawberries to sit for at least 10 minutes after mixing with sugar and lemon juice. This helps draw out the juices, creating a flavorful syrup that will seep into the mousse layers. If you prefer a thicker sauce, you can simmer the macerated mixture for a few minutes on low heat, reducing it slightly—this also concentrates the strawberry flavor.

Serving and Storing Tips

For the best presentation, layer the mousse and strawberries in clear glasses, allowing your guests to appreciate the beautiful colors. If you’re serving this dessert for an event, consider preparing it a day in advance. The flavors meld beautifully when chilled overnight, and the texture remains creamy. Just cover the assembled glasses with plastic wrap to avoid any unwanted moisture from the refrigerator.

This dessert can be stored in the refrigerator for up to three days. However, if you're using delicate fruit like strawberries, it's advisable to assemble just before serving to prevent them from becoming too soft or releasing excess moisture. If you have leftovers, they can be enjoyed as a standalone treat or used as a topping for pancakes or yogurt for a delightful breakfast twist.

Ingredients

Chocolate Mousse Layer

200g dark chocolate, chopped
3 large eggs, separated
50g sugar
300ml heavy cream

Strawberry Layer

500g fresh strawberries, hulled and sliced
2 tablespoons sugar
1 tablespoon lemon juice

Prepare the layers before assembling

Instructions

Prepare the Strawberries

In a bowl, combine the sliced strawberries, sugar, and lemon juice. Let it sit for about 10 minutes to allow the strawberries to macerate and release their juices.

Make the Chocolate Mousse

Melt the dark chocolate in a heatproof bowl over simmering water. Once melted, let it cool slightly. In another bowl, beat the egg yolks with sugar until pale and fluffy. Gradually mix in the melted chocolate. In a separate bowl, whip the heavy cream until soft peaks form, then fold it into the chocolate mixture. Finally, whisk the egg whites until stiff peaks form and gently fold them into the chocolate mixture.

Assemble the Dessert

In serving glasses or bowls, start by adding a layer of chocolate mousse, followed by a layer of the macerated strawberries. Repeat the layers until the glasses are filled, finishing with a layer of mousse on top. Chill in the fridge for at least 2 hours before serving.

Chill and Serve

Pro Tips

For an extra touch, garnish with whipped cream and a sprig of mint before serving.

Variations to Try

Get creative with your dessert layers by incorporating different flavors. For a coffee twist, consider adding a tablespoon of espresso powder to the melted chocolate for a rich mocha effect. Additionally, you can replace half of the dark chocolate with milk chocolate for a sweeter flavor profile, ideal for those who prefer less intense chocolate flavors.

Experimenting with flavored extracts can also add a unique touch. A splash of vanilla essence in the mousse or a hint of almond extract in the strawberry layer can enhance the dessert's complexity. These flavors pair beautifully and elevate the overall experience while still allowing the chocolate and strawberries to shine.

Troubleshooting Common Issues

One of the common pitfalls when making mousse is not achieving the right consistency. If you find that your chocolate mixture isn’t coming together, make sure the chocolate is cool enough before adding the egg yolks; if it's too warm, it may cook the yolks. Conversely, if your egg whites don’t whip to stiff peaks, make sure the bowl and whisk are completely clean and free from grease, as any residue can prevent them from aerating properly.

When macerating strawberries, if they don’t release enough juice, try increasing the sugar slightly or giving them more time. Alternatively, if the strawberries are overly sweet, a touch more lemon juice can balance the flavor. This adaptability allows you to achieve the perfect taste and consistency for your final dessert.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but it will alter the flavor profile, making it sweeter.

→ How long can I keep the dessert in the fridge?

The dessert can be stored in the fridge for up to 2 days, but it’s best enjoyed fresh.

→ Can I make this dessert in advance?

Absolutely! You can prepare the layers a day ahead and assemble the dessert just before serving.

→ What other fruits can I use?

You can substitute strawberries with raspberries or blueberries for a different flavor.