Fried Mac and Cheese Bites

Name: Fried Mac and Cheese Bites
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; 2 cups shredded cheddar cheese; 1 cup milk; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup breadcrumbs; 2 large eggs; 1/2 cup all-purpose flour; Salt and pepper to taste; Oil for frying

Highlighted under: Comfort Food

These Fried Mac and Cheese Bites are a crunchy, cheesy snack that’s perfect for parties or game day.

Created by

Hallie Foster

Last updated on 2025-12-23T01:48:42.172Z

Fried Mac and Cheese Bites are a delightful twist on a classic comfort food. Perfectly crispy on the outside and gooey on the inside, these bites are sure to impress your guests and satisfy your cravings.

        Why You Will Love This Recipe
        Crispy exterior with creamy, cheesy filling
Perfect appetizer or snack for any occasion
Easy to make and a crowd-pleaser

      

The Perfect Party Snack

Fried Mac and Cheese Bites are an irresistible snack that can elevate any gathering. Whether you’re hosting a game day party, a casual get-together with friends, or a family celebration, these bites are sure to be a hit. They combine the comfort of classic mac and cheese with a delightful crunch that everyone will love. Plus, their bite-sized nature makes them easy to serve and enjoy, allowing your guests to indulge without the need for utensils.

These cheesy morsels are not just delicious; they are also incredibly versatile. You can customize them with your favorite cheeses or add spices for a kick. The possibilities are endless, making them suitable for a variety of palates and dietary preferences. This adaptability ensures that you can always cater to your guests' tastes, making them an excellent choice for diverse gatherings.

A Kid-Friendly Favorite

Fried Mac and Cheese Bites are a fantastic way to get kids excited about food. Their crunchy exterior and gooey, cheesy center make them a fun treat that appeals to children of all ages. Not only do they taste amazing, but they also provide a great opportunity for family bonding in the kitchen. Involving kids in the preparation process can make mealtime more enjoyable and encourage them to try new foods.

Additionally, these bites can serve as a sneaky way to introduce more nutritious ingredients. You can incorporate vegetables like spinach or broccoli into the mac and cheese mixture, promoting healthier eating habits in a delicious way. This recipe not only satisfies cravings but also allows for creative cooking with your little ones.

Tips for Perfecting Your Bites

To achieve the best Fried Mac and Cheese Bites, it’s crucial to let the mac and cheese mixture chill properly. Refrigerating the mixture allows it to firm up, making it easier to shape into balls. If you find that your mixture is too soft, consider adding a bit more flour to help it hold its shape during frying. This extra step can make a significant difference in achieving the perfect consistency.

When frying, ensure that the oil is hot enough before adding the bites. If the oil isn’t hot enough, the bites may absorb too much oil and become greasy rather than crispy. A good rule of thumb is to test the oil by dropping a small piece of bread into it; if it sizzles and bubbles immediately, you’re ready to fry. This attention to detail will help you create golden, perfectly crispy bites every time.

Ingredients

For the Mac and Cheese

2 cups elbow macaroni
2 cups shredded cheddar cheese
1 cup milk
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper

For the Breading

1 cup breadcrumbs
2 large eggs
1/2 cup all-purpose flour
Salt and pepper to taste
Oil for frying

Make sure to let the mac and cheese cool before breading for best results!

Instructions

Cook the Macaroni

In a large pot, bring water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In a saucepan, melt the butter over medium heat. Stir in the flour to create a roux, then gradually whisk in the milk. Once thickened, add the cheddar cheese, salt, and pepper. Stir until well combined.

Combine Macaroni and Cheese Sauce

Add the cooked macaroni to the cheese sauce and mix until well coated. Spread the mixture into a greased dish and refrigerate for at least 2 hours or until firm.

Bread the Mac and Cheese Bites

Once chilled, scoop out small portions and roll them into balls. Dredge each ball in flour, dip in beaten eggs, and roll in breadcrumbs.

Fry the Bites

In a deep skillet, heat oil over medium heat. Fry the mac and cheese bites in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.

Serve

Serve hot with your choice of dipping sauce. Enjoy your delicious Fried Mac and Cheese Bites!

These bites are best enjoyed fresh but can also be reheated in an oven.

Serving Suggestions

Fried Mac and Cheese Bites pair wonderfully with a variety of dipping sauces. Classic options include marinara, ranch, or even a spicy sriracha mayo for those who enjoy a bit of heat. You can also explore unique sauces like garlic aioli or honey mustard to surprise your guests with new flavors. Providing a selection of dips can make the snack even more engaging and enjoyable.

Consider serving these bites alongside a fresh salad or vegetable platter to create a more balanced meal. The contrast between the warm, cheesy bites and the crisp freshness of raw vegetables adds depth to your appetizer spread and satisfies different cravings.

Storage and Reheating

If you have leftovers (which is rare, but it happens!), storing them properly is key to maintaining their deliciousness. Place the cooled bites in an airtight container and refrigerate for up to three days. To reheat, place them in an oven preheated to 375°F (190°C) for about 10-15 minutes, or until they are heated through and crispy again. Avoid using the microwave, as this can make them soggy.

For longer storage, consider freezing the uncooked bites before frying. Once breaded, arrange them on a baking sheet and freeze until solid. Transfer them to a freezer-safe bag for up to three months. When you're ready to enjoy them, simply fry them straight from the freezer—no need to thaw!

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the mac and cheese and bread the bites in advance. Just fry them right before serving.

→ What dipping sauces go well with these bites?

They pair well with marinara, ranch dressing, or a spicy aioli.

→ Can I bake these instead of frying?

Yes, you can bake them at 400°F (200°C) for about 15-20 minutes until golden brown.

→ What type of cheese can I use?

You can use any cheese that melts well, such as mozzarella or pepper jack.