Fudgy Chewy Brookies

Name: Fudgy Chewy Brookies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1/2 cup unsalted butter; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1/2 cup unsalted butter, softened; 1/4 cup granulated sugar; 1/2 cup brown sugar, packed; 1 large egg; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup chocolate chips

Highlighted under: Baking & Desserts

Indulge in the delightful combination of brownies and cookies with these Fudgy Chewy Brookies, a perfect treat for any occasion.

Created by

Hallie Foster

Last updated on 2025-12-21T06:41:07.518Z

These Fudgy Chewy Brookies are the ultimate dessert for those who can’t decide between brownies and cookies. With a rich fudgy base and a chewy cookie top, they are sure to be a hit at any gathering!

        Why You Will Love This Recipe
        Decadent chocolate flavor in every bite
Chewy texture that complements the fudginess
Perfect for sharing or indulging alone

      

The Perfect Dessert for Any Occasion

Fudgy Chewy Brookies are the ultimate dessert that can elevate any gathering. Whether it's a birthday party, a family get-together, or just a cozy night in, these brookies are sure to impress. The combination of brownies and cookies makes them a crowd-pleasing treat that appeals to both chocolate lovers and cookie aficionados alike.

These treats are incredibly versatile. You can serve them warm with a scoop of vanilla ice cream for an indulgent dessert or enjoy them straight from the pan for an easy snack. Their fudgy and chewy texture makes them perfect for pairing with a cup of coffee or a glass of milk.

Baking Tips for Success

To achieve the perfect brookies, ensure your ingredients are at room temperature before starting. This allows for better mixing and helps the cookies and brownies incorporate seamlessly. Additionally, be careful not to overmix your batter, as this can lead to a denser texture rather than the desired chewy and fudgy consistency.

When swirling the cookie dough over the brownie base, use a gentle touch. A few light swirls create an appealing marbled effect without completely blending the two layers. This not only enhances the aesthetic but also allows for distinct bites of both flavors in each piece.

Ingredients

For the Brownie Base

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

For the Cookie Topping

1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips

Make sure to gather all your ingredients before starting for a smooth baking experience!

Instructions

Prepare the Brownie Base

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan. In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla. Beat in cocoa, flour, salt, and baking powder until well combined. Pour into the prepared pan.

Make the Cookie Topping

In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla, mixing well. In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the creamed mixture. Stir in the chocolate chips.

Combine and Bake

Drop spoonfuls of the cookie dough on top of the brownie batter. Use a knife to swirl lightly to create a marbled effect. Bake in the preheated oven for 25 minutes or until a toothpick comes out with moist crumbs. Let cool before cutting into squares.

Enjoy your delicious Fudgy Chewy Brookies warm or at room temperature!

Storage and Freezing

Fudgy Chewy Brookies can be stored in an airtight container at room temperature for up to 3 days, making them an excellent option for meal prep or make-ahead desserts. If you want to keep them longer, consider freezing them. Just make sure to wrap each square tightly in plastic wrap before placing them in a freezer-safe bag.

To enjoy frozen brookies, simply take out a piece and let it thaw at room temperature for about 30 minutes. For an extra indulgent treat, you can microwave them for a few seconds to warm them up, enhancing their fudgy texture.

Customization Ideas

One of the best things about Fudgy Chewy Brookies is their adaptability. Feel free to customize the cookie topping by adding your favorite mix-ins. Nuts, dried fruit, or even different types of chocolate chips can add unique flavors and textures to your brookies.

You can also experiment with the brownie base by adding a touch of espresso powder for a mocha flavor or incorporating peppermint extract for a refreshing twist. The possibilities are endless, allowing you to create a version of brookies that suits your taste perfectly.

Serving Suggestions

For an elegant presentation, serve your Fudgy Chewy Brookies on a platter, dusted with powdered sugar or drizzled with chocolate sauce. Pairing them with fresh berries can add a pop of color and freshness to the dessert table.

If you're looking to impress guests, consider serving brookies with a scoop of ice cream on top. The warm, fudgy brownie layer combined with cold ice cream creates a delightful contrast that is sure to leave a lasting impression.

Questions About Recipes

→ Can I use dark chocolate instead of cocoa powder?

Yes, you can substitute dark chocolate for cocoa powder, but adjust the sugar as needed.

→ Can I make these gluten-free?

Yes, you can use a gluten-free flour blend in place of all-purpose flour.

→ How should I store the brookies?

Store them in an airtight container at room temperature for up to 3 days.

→ Can I freeze these brookies?

Yes, you can freeze them for up to 2 months. Just make sure to wrap them well.