Garlic Cheddar Potato Soup
Highlighted under: Comfort Food
Warm up with this creamy Garlic Cheddar Potato Soup that's rich in flavor and comfort. Packed with tender potatoes, sharp cheddar cheese, and infused with fragrant garlic, this soup is perfect for cozy nights or as a delightful starter for any gathering. Easy to make and utterly satisfying, it’s sure to become a family favorite.
This Garlic Cheddar Potato Soup recipe shines with its simple yet delicious ingredients that offer comfort in every bowl. Whether enjoyed on a chilly evening or served as an appetizer at a gathering, it's a meal that brings joy and warmth.
The Comfort of Homemade Soup
There's something universally comforting about a warm bowl of soup, especially during the chilly months. Homemade soups like Garlic Cheddar Potato Soup offer not only nourishment but also a sense of home. The smell of garlic sautéing and potatoes cooking fills your kitchen with inviting aromas, making it a perfect dish to share with family and friends.
This soup is particularly special because it allows for creativity while adhering to the classic recipe. You can easily adjust the creaminess or cheese depth to suit your preferences, making it a customizable comfort food that everyone can enjoy. It’s an excellent way to bring loved ones around the table.
Health Benefits of the Ingredients
Potatoes are a staple in many diets and are rich in vitamins, minerals, and fiber. They can provide energy while being quite filling, making them a perfect base for a hearty soup. Paired with garlic, known for its immune-boosting properties, and sharp cheddar, which adds a delightful taste while providing calcium, this soup is not just comforting but also nutritious.
Olive oil, another ingredient in this recipe, brings healthy fats to the table. It enhances the flavor and offers anti-inflammatory benefits. Thus, this Garlic Cheddar Potato Soup is a guilt-free indulgence that warms your body and supports your health.
Perfect Pairings and Variations
While this Garlic Cheddar Potato Soup is delicious on its own, consider pairing it with a crisp green salad or crusty bread for a complete meal. A simple arugula salad with a tangy vinaigrette can provide a refreshing contrast to the rich flavors of the soup.
For added excitement, you can experiment with different herbs and spices. Adding a touch of cayenne or paprika can introduce a gentle warmth, while fresh chives or parsley can lend a burst of freshness. Additionally, if you prefer a vegan option, you can substitute the cheese and cream with plant-based alternatives, maintaining the soup's comforting nature.
Ingredients
Soup Ingredients
- 4 large potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups sharp cheddar cheese, shredded
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons olive oil
Gather your ingredients and get ready to cook!
Cooking Steps
Sauté the Onion and Garlic
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
Cook the Potatoes
Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 20 minutes.
Blend and Add Cheese
Use an immersion blender to puree the soup until smooth. Stir in the shredded cheddar cheese and heavy cream, cooking until the cheese melts and the soup is heated through. Season with salt and pepper to taste.
Enjoy your delicious Garlic Cheddar Potato Soup!
Storing and Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. This Garlic Cheddar Potato Soup tastes even better the next day as the flavors continue to meld. When storing, ensure that it cools down before sealing to maintain freshness.
To reheat, simply warm it on the stove over low heat, stirring occasionally until heated through. You may need to add a splash of vegetable broth or cream to restore its creamy texture. This makes it an excellent meal prep option that can save time during busy weekdays.
Serving Suggestions
When serving this soup, consider garnishing it with additional shredded cheddar cheese, a drizzle of olive oil, or a sprinkle of freshly chopped herbs like chives or parsley. This not only enhances the presentation but also adds an extra layer of flavor.
Offering a side of crunchy garlic bread or a light salad can create a well-rounded meal. Additionally, for a special occasion, try serving it in bread bowls for a fun and immersive dining experience.
Why Make Garlic Cheddar Potato Soup?
Making this soup at home means you have total control over the ingredients, ensuring it’s free from preservatives and full of fresh flavors. Plus, it’s a simple recipe that even beginner cooks can master, making it an ideal option for anyone looking to build their culinary skills.
Not only is it delicious, but this Garlic Cheddar Potato Soup also brings a sense of nostalgia for many. The combination of garlic and cheese evokes comforting memories, transforming any meal into a warm gathering. No matter the occasion, this soup is sure to please.
Questions About Recipes
→ Can I make this soup in advance?
Yes, you can prepare the soup in advance and reheat it. It may thicken in the refrigerator, so add a bit of broth when reheating.
Garlic Cheddar Potato Soup
Warm up with this creamy Garlic Cheddar Potato Soup that's rich in flavor and comfort. Packed with tender potatoes, sharp cheddar cheese, and infused with fragrant garlic, this soup is perfect for cozy nights or as a delightful starter for any gathering. Easy to make and utterly satisfying, it’s sure to become a family favorite.
Created by: Hallie Foster
Recipe Type: Comfort Food
Skill Level: easy
Final Quantity: 4 servings
What You'll Need
Soup Ingredients
- 4 large potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups sharp cheddar cheese, shredded
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons olive oil
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 20 minutes.
Use an immersion blender to puree the soup until smooth. Stir in the shredded cheddar cheese and heavy cream, cooking until the cheese melts and the soup is heated through. Season with salt and pepper to taste.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Fat: 22g
- Carbohydrates: 34g
- Protein: 10g