Hearty Italian Sausage Soup with Creamy Parmesan

Name: Hearty Italian Sausage Soup with Creamy Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Italian sausage; 1 onion, diced; 2 carrots, chopped; 2 celery stalks, chopped; 3 cloves garlic, minced; 4 cups chicken broth; 1 can (14.5 oz) diced tomatoes; 2 cups spinach, chopped; 1 tsp dried oregano; Salt and pepper to taste; 1/2 cup heavy cream; 1 cup grated Parmesan cheese

Highlighted under: Comfort Food

Warm up with a bowl of this comforting Hearty Italian Sausage Soup, packed with robust flavors and creamy Parmesan. This easy-to-make soup combines savory Italian sausage, fresh vegetables, and rich broth to create a satisfying meal that's perfect for chilly evenings. Topped with melty Parmesan, it's a delicious way to enjoy the flavors of Italy in every spoonful.

Created by

Hallie Foster

Last updated on 2025-12-09T08:46:23.794Z

Hearty Italian Sausage Soup not only warms the stomach but also the heart. This recipe is a family favorite, bringing comfort on cold nights.

Health Benefits of Italian Sausage Soup

Hearty Italian Sausage Soup is not only delicious but also packed with nutrients. Italian sausage provides a good source of protein and essential vitamins, helping to keep your muscles strong and your body fueled. The addition of fresh vegetables like carrots, celery, and spinach contributes vitamins A and C, which are vital for maintaining a healthy immune system. This combination of ingredients makes the soup not only satisfying but also nourishing, perfect for those chilly evenings when you need a warm embrace.

The use of chicken broth as a base adds depth to the flavor while offering hydration. Plus, the broth can help soothe any seasonal sniffles you may have, making this soup particularly comforting during colder months. Overall, this soup is a wholesome option that delivers both comfort and nutrition in each bite.

Perfect Pairings for Your Soup

To elevate your dining experience, consider pairing your Hearty Italian Sausage Soup with a slice of crusty garlic bread. This not only adds a satisfying crunch but also complements the creamy texture of the soup. The garlic bread can be easily prepared by toasting slices of bread with butter and minced garlic, making it an effortless yet delightful addition.

A fresh salad can also be a great accompaniment to balance the richness of the soup. A simple mixed greens salad with a light vinaigrette will provide a refreshing contrast to the hearty flavors of the soup. Adding some cherry tomatoes and sliced cucumbers can enhance the crunch and provide additional nutrients, making your meal not only balanced but also visually appealing.

Tips for Customizing Your Soup

Ingredients

Gather the following ingredients to make this hearty soup:

Ingredients

1 pound Italian sausage
1 onion, diced
2 carrots, chopped
2 celery stalks, chopped
3 cloves garlic, minced
4 cups chicken broth
1 can (14.5 oz) diced tomatoes
2 cups spinach, chopped
1 tsp dried oregano
Salt and pepper to taste
1/2 cup heavy cream
1 cup grated Parmesan cheese

Make sure to have everything ready before you start cooking!

Instructions

Follow these simple steps to create your Hearty Italian Sausage Soup:

Cook the Sausage

In a large pot, cook the Italian sausage over medium heat until browned. Drain excess fat if necessary.

Sauté the Vegetables

Add the onion, carrots, celery, and garlic. Cook until the vegetables are tender.

Combine Ingredients

Stir in the chicken broth, diced tomatoes, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.

Add Spinach and Cream

Mix in the spinach and heavy cream, and heat through for about 5 minutes.

Serve with Parmesan

Serve hot, topped with grated Parmesan cheese.

Enjoy your delicious bowl of Hearty Italian Sausage Soup!

Storing and Reheating Leftovers

Storing leftovers of your Hearty Italian Sausage Soup is simple. Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for up to three months. Make sure to label your container with the date so you can keep track of its freshness.

When you're ready to enjoy your leftovers, reheating is a breeze. Simply transfer the soup to a saucepan and heat over medium heat until warmed through. If the soup seems too thick after refrigeration, feel free to add a splash of chicken broth or water to reach your desired consistency.

A Hearty Soup for Any Occasion

Whether it's a quick weeknight dinner, a cozy family meal, or an inviting dish for guests, Hearty Italian Sausage Soup fits the bill. Its robust flavors and comforting warmth make it an excellent choice for gatherings, especially during the fall and winter months. Serve it as the main dish, or alongside other Italian fare for a complete spread.

This soup also serves as an ideal base for meal prep. Make a large batch and portion it out for easy lunches or dinners throughout the week. Knowing you have a healthy, homemade meal on hand can make life easier and ensure you're eating well, even on busier days.

Questions About Recipes

→ Can I use turkey sausage instead?

Yes, turkey sausage works great for a lighter option!

→ How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days.