Mashed Potatoes With Creamy Beef Gravy

Name: Mashed Potatoes With Creamy Beef Gravy
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 pounds of potatoes, peeled and quartered; 1/2 cup of butter; 1/2 cup of heavy cream; Salt and pepper to taste; 1 cup of beef drippings or broth; 1/4 cup of all-purpose flour; 2 cups of water; Salt and pepper to taste

Highlighted under: Soulful Dishes

When I think of comfort food, mashed potatoes with creamy beef gravy is always at the top of my list. The fluffy, buttery potatoes paired with the rich, savory gravy create an irresistible combination that warms my heart. I love how simple ingredients come together to create a dish that's perfect for family gatherings or a cozy dinner at home. This recipe captures that homestyle magic that evokes memories of loved ones and laughter around the dinner table.

Created by

Hallie Foster

Last updated on 2026-02-27T18:53:34.387Z

One chilly evening, I found myself craving a hearty meal that felt like a warm hug. That's when I decided to whip up mashed potatoes with creamy beef gravy, a dish I grew up with. By boiling and mashing the potatoes before adding a generous dollop of butter and cream, I attained that velvety texture that perfectly pairs with the savory gravy.

The secret to the gravy lies in using the drippings from the beef; it enhances the flavor and connects the two components beautifully. I recommend simmering the gravy until it thickens, ensuring every spoonful is as rich and satisfying as possible.

Why You'll Love This Recipe
Creamy, buttery mashed potatoes that melt in your mouth
Savory beef gravy with rich flavors and a hint of umami
Comforting and satisfying dish perfect for any occasion

Mastering the Mashed Potatoes

For the best results, choose the right type of potatoes. Yukon Golds are ideal for mashed potatoes thanks to their buttery flavor and creamy texture. When boiling the potatoes, ensure you cut them into uniform quarters so they cook evenly. Start with cold water and a generous pinch of salt to enhance flavor during the cooking process. Once tender, draining them well is key to avoiding watery mash - excess moisture can lead to a less-than-perfect texture.

When mashing the potatoes, using a potato ricer or a food mill can yield the smoothest results. If you prefer a rustic texture, a traditional masher works perfectly fine. Be cautious not to over-mix your potatoes, as this can lead to a gummy consistency. Instead, aim for a velvety, fluffy result by gently folding in the butter and cream until just combined.

Building the Perfect Gravy

The key to a rich and flavorful beef gravy lies in the quality of the drippings or broth used. If you have leftover drippings from a roast, use that for the best depth of flavor. If using store-bought broth, opt for a low-sodium version; this gives you control over the seasoning without risking overly salty gravy. Whisking the flour into the drippings needs to be done on medium heat to prevent lumps – it should become a smooth roux before adding water.

To achieve the desired consistency, gradually add water while continuously whisking. This method helps incorporate the flour mixture smoothly into the liquid. If your gravy ends up too thick, simply thin it out with a bit more water, or if it’s too thin, let it simmer longer until it thickens to your liking. Remember to taste as you go, adjusting with salt and pepper for a perfectly seasoned sauce that complements the creamy mashed potatoes.

Ingredients

Gather the following ingredients to create this delightful dish:

For the Mashed Potatoes

2 pounds of potatoes, peeled and quartered
1/2 cup of butter
1/2 cup of heavy cream
Salt and pepper to taste

For the Beef Gravy

1 cup of beef drippings or broth
1/4 cup of all-purpose flour
2 cups of water
Salt and pepper to taste

Once you have your ingredients ready, we can move on to the preparation.

Instructions

Follow these steps to make your creamy mashed potatoes and beef gravy:

Prepare the Potatoes

In a large pot, place the peeled and quartered potatoes and cover them with cold water. Bring to a boil and cook for 15-20 minutes, or until fork-tender. Drain and return to the pot.

Mash and Mix

Add the butter and heavy cream to the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste. Keep warm while preparing the gravy.

Make the Gravy

In a pan over medium heat, add the beef drippings or broth. Whisk in the flour until smooth, allowing it to cook for 1-2 minutes. Gradually add water, whisk continuously until your gravy thickens. Season with salt and pepper.

Serve

Spoon the mashed potatoes onto plates and top with a generous ladle of beef gravy. Enjoy your comforting meal!

And there you have it! A comforting dish that’s great for any day of the week.

Pro Tips

For even creamier mashed potatoes, try using Yukon Gold potatoes and warm your heavy cream before mixing it in.

Make-Ahead Tips

You can prepare the mashed potatoes ahead of time and store them in an airtight container in the refrigerator for up to two days. To reheat, place them in a pot over low heat, stirring frequently, and adding a splash of cream or milk as needed to restore their creaminess. If you want to keep them warm longer, consider using a slow cooker set on low, adding a knob of butter for extra flavor as they sit.

The beef gravy can also be made a day in advance. Allow it to cool completely before transferring it to a container. It will thicken in the fridge, so when reheating, gradually add a bit of water while stirring until it reaches your desired consistency. This will help maintain its velvety texture without sacrificing flavor.

Serving Suggestions

While mashed potatoes with beef gravy is a comforting classic on its own, consider serving it alongside a simple green salad or steamed vegetables for balance. The acidity from the salad can help cut through the richness of this dish, creating a well-rounded meal. If you're feeling fancy, add a sprinkle of fresh chives or parsley on top for a pop of color and an extra layer of flavor.

For a variation, try adding garlic or roasted garlic to the mashed potatoes for a delightful twist. You could also mix in some cream cheese or sour cream for an additional tangy flavor. If you’re looking for a lighter version, consider using Greek yogurt instead of heavy cream in the mash—just be mindful that the texture may change slightly.

Questions About Recipes

→ Can I use instant potatoes for this recipe?

While instant potatoes are convenient, I recommend using fresh potatoes for the best flavor and texture.

→ How can I store leftovers?

Store leftover mashed potatoes and gravy in airtight containers in the refrigerator for up to 3 days.

→ Can I make this dish ahead of time?

Yes, you can prepare the mashed potatoes and gravy ahead, then reheat before serving. Just add a bit of milk to the potatoes if they thicken.

→ What can I serve with mashed potatoes and gravy?

These mashed potatoes pair wonderfully with roasted meats, sautéed vegetables, or a fresh salad for a complete meal.