One Pot Mac and Cheese - Stovetop

Name: One Pot Mac and Cheese - Stovetop
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; 4 cups water; 2 cups shredded sharp cheddar cheese; 1 cup milk; 2 tablespoons butter; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Comfort Food

This One Pot Mac and Cheese recipe is the ultimate comfort food, allowing you to whip up a creamy, cheesy dish in just one pot! Perfect for a quick dinner or a cozy night in.

Created by

Hallie Foster

Last updated on 2025-12-23T01:48:38.468Z

One Pot Mac and Cheese is a childhood favorite that brings nostalgia with every bite. This stovetop version is quick, easy, and incredibly satisfying, making it a must-try for cheese lovers.

        Why You'll Love This Recipe
        Creamy, cheesy goodness that satisfies every craving
Quick and easy preparation with minimal cleanup
Customizable with your favorite add-ins like veggies or proteins

      

The Perfect Comfort Food

One Pot Mac and Cheese is more than just a meal; it's a warm hug on a plate. This dish combines the nostalgia of childhood favorites with the creamy, cheesy goodness that adults crave. The simplicity of this recipe allows you to create a comforting dish that satisfies the whole family. Whether you're coming home from a long day or hosting a casual gathering, this mac and cheese will surely impress.

What sets this recipe apart is its one-pot method. You can cook the pasta, create the sauce, and melt the cheese all in the same pot, which means less time spent cleaning up after dinner. This makes it an ideal choice for busy weeknights when you want something quick yet satisfying.

Customizable for Everyone

One of the best aspects of this One Pot Mac and Cheese is its versatility. Feel free to customize the recipe to suit your taste preferences or dietary needs. Add in your favorite vegetables, like spinach, broccoli, or bell peppers, to sneak in some extra nutrition. You can also mix in cooked proteins such as chicken, bacon, or even shrimp for a heartier meal.

If you're looking to explore different flavor profiles, consider experimenting with different types of cheese. Gouda, Monterey Jack, or even a spicy pepper jack can add an exciting twist to this classic dish. The possibilities are endless, making this recipe a go-to for any occasion!

Tips for Success

To achieve the creamiest texture, it's essential to use freshly shredded cheese rather than pre-shredded options. Pre-shredded cheese often contains anti-caking agents that can affect the melting process, leaving you with a less-than-ideal sauce. Shred your cheese right before use for the best results.

Another tip is to reserve a bit of the pasta cooking water before draining. This starchy water can be added to the cheese sauce if it becomes too thick, helping to create a silky texture. It's a simple trick that can elevate your mac and cheese to the next level!

Ingredients

Main Ingredients

2 cups elbow macaroni
4 cups water
2 cups shredded sharp cheddar cheese
1 cup milk
2 tablespoons butter
1 teaspoon garlic powder
Salt and pepper to taste

Cooking Instructions

Cook the Pasta

In a large pot, combine the elbow macaroni and water. Bring to a boil over medium-high heat, then reduce heat to medium and cook for about 8-10 minutes, stirring occasionally, until the pasta is al dente.

Add Ingredients

Once the pasta is cooked, drain any excess water. Add the butter, milk, garlic powder, salt, and pepper. Stir until the butter is melted and the mixture is well combined.

Mix in Cheese

Gradually add the shredded cheddar cheese, stirring constantly until the cheese is fully melted and the sauce is creamy. If the mixture is too thick, add a little more milk to reach your desired consistency.

Serve

Remove from heat and let it sit for a minute before serving. Enjoy your delicious One Pot Mac and Cheese!

Nutritional Information

This One Pot Mac and Cheese is not only delicious but can also be tailored to fit various dietary needs. By substituting whole wheat macaroni or using a lower-fat cheese, you can make this dish a bit healthier without sacrificing flavor. Be mindful of portion sizes, especially if you're watching your calorie intake.

If you're looking for a vegan alternative, consider using plant-based cheese and milk options. There are many delicious dairy-free cheeses available that melt well and create a creamy texture, allowing you to enjoy a similar taste without the dairy.

Serving Suggestions

To elevate your One Pot Mac and Cheese experience, consider pairing it with a fresh side salad or steamed vegetables. A light vinaigrette salad can complement the richness of the cheese, providing a nice balance to the meal. Additionally, a slice of garlic bread can enhance the cozy vibe of this dish.

For those who enjoy a little kick, serve your mac and cheese with a sprinkle of red pepper flakes or a drizzle of hot sauce. This will add a delightful contrast to the creamy cheese and make for a more exciting dining experience.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheating is easy; simply warm it on the stovetop over low heat. Add a splash of milk to help revive the creamy texture, stirring until heated through.

For longer storage, consider freezing the mac and cheese. Place it in a freezer-safe container, and it can last for several months. To reheat, thaw in the refrigerator overnight and then warm on the stovetop or in the oven, adding a bit of milk if necessary to maintain creaminess.

Questions About Recipes

→ Can I use gluten-free pasta?

Yes, you can substitute gluten-free elbow macaroni to make this dish gluten-free.

→ How can I make this recipe healthier?

You can use whole wheat pasta and reduce the amount of cheese or use low-fat cheese.

→ Can I add vegetables to this recipe?

Absolutely! Broccoli, spinach, or even diced tomatoes make great additions.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave.