Discover how to make authentic Sambal Goreng Tahu, a mouthwatering Indonesian tofu dish infused with rich spices and creamy coconut milk—perfect for a flavorful vegetarian meal.
If you’re a fan of Indonesian cuisine or just love trying new Asian-inspired dishes, Sambal Goreng Tahu is a must-try! This flavorful dish brings together the rich and aromatic spices of Indonesia, combined with soft tofu simmered in a spiced coconut milk sauce. Whether you’re new to Indonesian cooking or looking to expand your recipe collection, this guide will show you how to make an authentic Sambal Goreng Tahu at home.
Table of Contents
What is Sambal Goreng Tahu?
Ingredients for Sambal Goreng Tahu
Spice Paste
Sambal Sauce
Tofu
Step-by-Step Cooking Instructions
Tips for Perfect Sambal Goreng Tahu
Health Benefits of Tofu and Key Ingredients
Variations to Try
Frequently Asked Questions
What is Sambal Goreng Tahu?
Sambal Goreng Tahu translates to “fried sambal tofu” and is a classic dish in Indonesian cuisine. The term “sambal” refers to a type of spicy chili paste or sauce, while “goreng” means fried. In this dish, a flavorful sambal paste is fried to release its aromatic qualities and then simmered with coconut milk to create a rich sauce that coats the tofu beautifully. This combination of spices, herbs, and creamy coconut milk gives the dish its bold and delicious flavors.
Ingredients for Sambal Goreng Tahu
Spice Paste:
The spice paste is the foundation of the flavor for Sambal Goreng Tahu
Here are the ingredients you’ll need:
3 shallots or 1 small onion, chopped
2 cloves garlic
1 tablespoon ginger paste
3 large red chilies or 2 Thai red chilies (for a spicy kick)
1/2 teaspoon shrimp paste (optional, for added umami)
2 candlenuts or 3 almonds (for a nutty flavor)
1 teaspoon ground coriander
1 teaspoon sweet paprika
Salt to taste
1 teaspoon tamarind extract (for a hint of tanginess)
1-3 teaspoons water (to adjust the paste consistency)
2 tablespoons peanut or vegetable oil (for frying the paste)
Sambal Sauce
To create the sauce, you’ll need:
2 cups water
1 lemongrass stalk, cut into 2-inch pieces
1 kaffir lime leaf
2 tomatoes, minced or puréed (for a rich base)
1/2 cup coconut milk
2-3 cups tofu, diced (either fried or firm tofu, as per preference)
Tofu
Traditionally, the tofu is deep-fried before adding to the sauce. However, using firm tofu without frying can be a healthier option. You can opt for fried tofu cubes for an authentic texture or keep it fresh and soft for a lighter version.
Step-by-Step Cooking Instructions
- Make the Spice Paste:
Add all the ingredients for the spice paste (except the oil) to a blender. Blend until smooth, adding water as needed to achieve the right consistency.
2. Fry the Spice Paste:
Heat the oil in a small pot over low heat. Add the spice paste and fry for 3-4 minutes, stirring continuously until aromatic. The paste should thicken slightly, and the ginger should smell cooked.
3. Prepare the Sambal Sauce:
Add 2 cups of water, lemongrass, and the kaffir lime leaf to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes.
4. Add the puréed tomatoes
Add the puréed tomatoes and continue simmering for another 10 minutes. Stir in the coconut milk gently, being careful not to let it boil as it may split.
5. Add the Tofu:
If using fried tofu, add it directly to the simmering sauce. For fresh tofu, gently place the diced pieces in the sauce and let them warm through for a few minutes.
6. Serve:
Place the tofu in the center of a serving dish and pour the sambal sauce around it. Garnish with fresh herbs like chopped cilantro or green onions. Serve immediately with steamed rice for a complete meal.
7. Tips for Perfect Sambal Goreng Tahu
- Adjust Spice Level: If you prefer a milder version, reduce the number of chilies or use milder varieties.
- Use Fresh Ingredients: Fresh herbs and spices make a significant difference in the flavor of this dish.
- Don’t Boil the Coconut Milk: To prevent the sauce from curdling, always simmer the sauce gently after adding the coconut milk.
Health Benefits of Tofu and Key Ingredients
- Tofu: Tofu is a great plant-based protein source. It is low in calories and contains no cholesterol, making it a healthy choice for those looking to reduce meat consumption.
- Chilies: Chilies are rich in vitamins A and C, which help boost the immune system. They also contain capsaicin, which may promote metabolism.
- Ginger and Garlic: These ingredients have anti-inflammatory properties and can aid digestion. They add depth to the dish while offering health benefits.
Variations to Try
- Sambal Goreng Tempeh: Replace tofu with tempeh for a different texture and added nutty flavor.
- Add Vegetables: Include green beans, eggplant, or bell peppers for extra color and nutrients.
- Spicy Sambal Goreng: Increase the number of chilies and add a dash of sambal oelek for an extra kick.
Frequently Asked Questions
Can I Make Sambal Goreng Tahu Ahead of Time?
- Yes, you can prepare the sambal sauce up to a day in advance and refrigerate it. When ready to serve, gently reheat the sauce and add the tofu.
What is the Best Way to Store Leftovers?
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to maintain the sauce’s texture.
Can I Use Light Coconut Milk?
- Light coconut milk can be used as a lower-calorie option, but it may result in a thinner sauce. If using light coconut milk, simmer the sauce longer to thicken it.
Conclusion
Sambal Goreng Tahu is a delightful and flavorful dish that brings the authentic taste of Indonesia right to your kitchen. With its aromatic blend of spices, creamy coconut milk, and tender tofu, this recipe offers a perfect balance of heat and richness. Whether you’re a seasoned cook familiar with Indonesian cuisine or someone eager to try new dishes, Sambal Goreng Tahu is a versatile recipe that can be easily customized to suit your taste preferences. Pair it with steamed rice for a complete meal that’s sure to impress your family and friends. Give this recipe a try, and experience the deliciousness of Indonesian cooking in your own home!
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Did you try making Sambal Goreng Tahu? Let us know how it turned out in the comments below or share your dish on social media with #SambalGorengTahu!
