Soft Yogurt Bagels In The Oven

Name: Soft Yogurt Bagels In The Oven
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 bagels
Ingredients: 2 cups plain yogurt; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 tablespoon honey (optional); Sesame seeds; Everything bagel seasoning; Coarse salt

Highlighted under: Easy Prep Favorites

I love making these Soft Yogurt Bagels as they are incredibly easy and quick to prepare! The use of yogurt in the dough gives them a moist, tender crumb, unlike any bagel I've had before. Plus, there’s no need for boiling, which saves both time and effort. These are perfect for a lazy weekend breakfast or a quick grab-and-go snack. The delightful chewiness and flavor of homemade bagels made from just a few ingredients truly elevate any meal. Let’s dive into this fun baking adventure together!

Created by

Hallie Foster

Last updated on 2026-01-24T10:52:18.388Z

When I first tried making bagels with yogurt, I was amazed at how simple the process was. The dough comes together so quickly, and I loved that I didn’t need to mess with boiling water. One important detail I discovered is that letting the dough rest for a few minutes after mixing helps develop the right texture.

I typically shape these bagels right before baking, and I’ve found that adding a sprinkle of sesame seeds or everything bagel seasoning really enhances their flavor. These bagels are perfect for toasting and enjoying with cream cheese or just butter!

Why You'll Love This Recipe
Quick and easy preparation with minimal ingredients
Soft and chewy texture, unlike traditional bagels
Versatile toppings to match your taste preferences

Perfecting the Bagel Dough

The addition of yogurt in the dough is the secret ingredient that makes these bagels incredibly soft and tender. Yogurt not only keeps the bagels moist, but it also adds a slight tang that enhances overall flavor. When mixing, be sure to incorporate all the flour until no dry bits remain; a sticky dough is just what you’re aiming for. If you find the dough too sticky to handle, a sprinkle of extra flour can help during the kneading process.

Kneading the dough is a crucial step that develops gluten, giving the bagels their structure. I recommend working the dough gently instead of aggressively; about 2–3 minutes on a floured surface is sufficient. If you notice the dough isn’t coming together smoothly, let it rest for those 5 minutes, allowing the gluten to relax. This will make shaping into bagels much easier and produce a better end texture.

Baking Tips for Perfect Bagels

When placing the bagels on the parchment-lined baking sheet, make sure to leave enough space between them, as they will expand slightly during baking. If you’re planning to use toppings, consider which ones will complement your spreads. For example, everything bagel seasoning adds great flavor when served with cream cheese, while sesame seeds can enhance a more savory option like avocado spread.

Baking the bagels at 375°F (190°C) for 20-25 minutes yields a perfectly golden crust. Keep an eye on them towards the end; you’re looking for a light golden brown on top, indicating they are cooked through but not overdone. If you’re unsure, a quick tap on the bottom should sound hollow, a classic sign that they are ready. Take care to let them cool slightly before diving in to enjoy the ideal texture and flavor.

Ingredients

Bagel Dough

2 cups plain yogurt
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon honey (optional)

Toppings (Optional)

Sesame seeds
Everything bagel seasoning
Coarse salt

Instructions

Preheat the Oven

Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper.

Mix the Dough

In a mixing bowl, combine the yogurt, flour, baking soda, salt, and honey (if using). Stir until a dough forms.

Knead the Dough

Lightly flour a clean surface and knead the dough for about 2-3 minutes until smooth. Cover and let it rest for 5 minutes.

Shape the Bagels

Divide the dough into 8 equal pieces. Roll each piece into a ball, then poke a hole in the center to shape it into a bagel.

Prepare for Baking

Place the bagels on the prepared baking sheet. If desired, sprinkle with toppings of your choice.

Bake

Bake in the preheated oven for 20-25 minutes or until the bagels are golden brown.

Cool and Enjoy

Allow the bagels to cool slightly before serving. Enjoy with your favorite spreads!

Pro Tips

For an extra fluffy texture, allow the bagels to rise for a few minutes before baking. Also, experiment with different toppings for variety.

Storing and Serving Suggestions

Once cooled, these bagels can be stored at room temperature in an airtight container for up to 3 days. For longer storage, consider freezing them. Wrap each bagel individually in plastic wrap, then place them in a freezer bag. They can last up to three months in the freezer. When ready to eat, simply thaw at room temperature or pop them in the toaster for a quick reheat.

These soft yogurt bagels can be tailored for breakfast or snack time. Serve them warm with cream cheese, butter, or jam for a delightful morning treat. Alternatively, try them with eggs and avocado for a hearty brunch option. Their mild flavor also pairs beautifully with savory toppings, allowing customization for lunch or light meals.

Potential Variations and Add-ins

Feel free to experiment with different flavors in your bagel dough! For a hint of sweetness, consider mixing in some cinnamon or even finely grated citrus zest. If you're a fan of herbs, adding dried rosemary or oregano can impart a nice flavor to the dough. For a cheesy twist, fold in shredded cheese before shaping; just ensure to adjust the flour to maintain the dough's consistency.

For those avoiding gluten, a gluten-free flour blend can be used in place of all-purpose flour. Just keep in mind the texture might vary slightly, and it may require a little extra yogurt to achieve the right dough consistency. This adaptation allows everyone to enjoy the delightful experience of homemade bagels without dietary restrictions getting in the way.

Questions About Recipes

→ Can I use Greek yogurt instead of plain yogurt?

Yes, Greek yogurt works great and will make the bagels even creamier.

→ How can I store leftover bagels?

Store them in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

→ Can I add flavors to the dough?

Absolutely! You can mix in herbs, spices, or even cheese for a unique twist.

→ What can I serve with these bagels?

They are delicious with cream cheese, avocado, smoked salmon, or even as a breakfast sandwich base.