The BEST Chili Recipe

Name: The BEST Chili Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6.0
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 can diced tomatoes; 1 can kidney beans, drained; 1 bell pepper, chopped; 2 tablespoons chili powder; 1 teaspoon cumin; Salt and pepper to taste

Highlighted under: Comfort Food

Take your taste buds on a delightful journey with this ultimate chili recipe, packed with rich flavors, hearty ingredients, and just the right amount of spice. Perfect for cozy dinners or game day gatherings, this chili is sure to become your new go-to comfort food. Serve it up with cornbread or your favorite toppings for a satisfying meal that everyone will love.

Created by

Hallie Foster

Last updated on 2025-12-12T09:05:14.753Z

Chili has been a favorite dish for many, often associated with warm gatherings and hearty meals. The combination of spices and ingredients brings comfort to the table.

The Perfect Blend of Flavors

This chili recipe masterfully combines a variety of ingredients that complement each other beautifully. The richness of the ground beef pairs perfectly with the sweetness of bell peppers and the acidity of tomatoes, creating a balance that hits all the right notes on your palate. Each spoonful is a delightful mix of textures and flavors, ensuring that every bite is satisfying and full of character.

With the addition of spices like chili powder and cumin, this dish gains layers of warmth and earthiness. These spices not only enhance the natural flavors but also provide that signature chili warmth that makes it such a comforting dish. Whether you're a chili connoisseur or trying it for the first time, this recipe is tailored to please.

Customizable to Your Liking

One of the best things about this chili recipe is its versatility. Whether you prefer a meatier option or want to make it vegetarian, this dish can easily be adjusted to fit your dietary needs. Swap ground beef for turkey or a plant-based meat substitute, and feel free to add any extra vegetables you have on hand like zucchini or corn for additional flavor and nutrition.

Topping your chili is another way to personalize your meal. Sour cream, shredded cheese, and scallions are all popular choices, but don’t hesitate to get creative. Avocado, jalapeños, or even a dollop of guacamole can enhance your chili experience, adding freshness and varied flavors that can make each bowl unique.

Perfect for Any Occasion

This chili is not just a meal; it’s an experience. Perfect for cozy family dinners, it brings warmth and happiness to the table. It's also great for game day gatherings, ensuring your guests are satisfied and relaxed as they enjoy this delectable dish while cheering on their favorite team.

Moreover, this chili can be made ahead of time and stored in the refrigerator or freezer, making weeknight dinners a breeze. Simply reheat it when you’re ready to eat, and enjoy a hearty meal in minutes without the hassle of cooking from scratch every time.

Ingredients

Ingredients:

Chili Ingredients

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 can diced tomatoes
1 can kidney beans, drained
1 bell pepper, chopped
2 tablespoons chili powder
1 teaspoon cumin
Salt and pepper to taste

Make sure to gather all your ingredients before starting!

Instructions

Cooking Instructions:

Cook the Meat and Vegetables

In a large pot, brown the ground beef over medium heat. Add the chopped onion, garlic, and bell pepper, cooking until soft.

Add the Remaining Ingredients

Stir in the diced tomatoes, kidney beans, chili powder, cumin, salt, and pepper. Bring to a simmer.

Simmer the Chili

Reduce heat to low and let the chili simmer for about 45 minutes, stirring occasionally.

Serve and Enjoy

Serve hot with your favorite toppings like cheese, sour cream, or cornbread.

Let the flavors meld together for the best taste!

Toppings That Make a Difference

When it comes to serving your chili, the toppings can elevate the dish from great to unforgettable. Consider serving it with a side of cornbread, which provides a delightful contrast to the rich flavors of the chili. Alternatively, set up a toppings bar with various options, allowing everyone to customize their bowl to their own tastes

Popular toppings include shredded cheese, which melts deliciously over hot chili, and a dollop of sour cream that adds a tangy creaminess. Chopped green onions or fresh cilantro can also add a burst of freshness, making your dish visually appealing and even more delicious.

Storage and Reheating Tips

This chili recipe can last in the refrigerator for up to five days, making it perfect for meal prep. Store it in an airtight container to keep it fresh. For longer storage, consider freezing it. Chili freezes well and can last for up to six months in the freezer.

When you're ready to enjoy leftovers, simply reheat on the stovetop over low heat, stirring occasionally. You can also microwave servings for a quick and easy meal. If it seems a bit thick after storage, add a splash of broth or water to loosen it up before serving.

Health Benefits of Chili Ingredients

Chili is not only delicious but can also be nutritious. Ingredients like beans provide a great source of protein and fiber, while tomatoes are packed with vitamins and antioxidants. Garlic and onions contribute additional health benefits, such as boosting immunity and improving heart health.

By incorporating a variety of vegetables and spices, this chili offers a range of health benefits. You can enjoy a hearty, flavorful meal that supports your well-being, making it a great addition to your weekly dinner rotation.

Questions About Recipes

→ Can I make this chili vegetarian?

Yes! You can substitute the ground beef with lentils or additional beans.

→ How long can I store leftover chili?

Leftover chili can be stored in an airtight container in the fridge for up to 3 days.