Baked Cottage Cheese Eggs

Highlighted under: Healthy & Light

Start your day with a deliciously nutritious Baked Cottage Cheese Eggs breakfast! This protein-packed dish combines creamy cottage cheese with fluffy eggs for a hearty, satisfying meal that’s easy to prepare. Perfect for busy mornings or a cozy weekend brunch, this recipe offers a delightful mix of flavors and a boost of energy to kickstart your day. Enjoy it on its own or pair it with fresh vegetables for added nutrition!

Hallie Foster

Created by

Hallie Foster

Last updated on 2025-12-09T08:46:21.437Z

Baked Cottage Cheese Eggs are not just nutritious; they are also incredibly versatile. You can customize this dish with your favorite herbs and spices, making it a delicious base for any meal!

Why You'll Love This Recipe

  • High in protein
  • Quick and easy to make
  • Perfect for breakfast or brunch
  • Customizable with your favorite ingredients

A Nutritious Start to Your Day

Baked Cottage Cheese Eggs provide a hearty and nutritious option to kickstart your mornings. Packed with protein from both the cottage cheese and eggs, this dish offers the fuel needed to keep you energized throughout the day. By incorporating high-quality ingredients, you can enjoy a meal that not only satisfies hunger but also contributes positively to your overall health and well-being.

In addition to being protein-rich, this breakfast recipe is an excellent source of essential vitamins and minerals. The eggs are rich in vitamins A, D, and B12, while cottage cheese offers calcium and other nutrients important for bone health. Starting your day with this nutritional powerhouse sets a positive tone for your meals and choices for the rest of the day.

Customizable for Your Taste

One of the best features of Baked Cottage Cheese Eggs is their versatility. You can easily tailor the recipe to suit your personal preferences or dietary needs. Consider adding fresh vegetables like spinach, bell peppers, or tomatoes to boost the nutrient content and flavor of the dish. For those who enjoy a bit of heat, incorporating jalapeños or spices can provide a delightful kick.

In addition to mixing in vegetables, you can experiment with different types of cheese. Whether you prefer sharp cheddar, creamy mozzarella, or a sprinkle of feta, each option adds its unique flavor profile to the dish. The customization possibilities are endless, allowing you to create a breakfast that feels personal and is always exciting!

Perfect for Meal Prep

If you're looking for a breakfast option that fits into a meal prep routine, Baked Cottage Cheese Eggs are an excellent choice. You can prepare a large batch at once, portion it out, and enjoy it throughout the week. Simply store the servings in airtight containers in the refrigerator for a quick and convenient breakfast that’s ready when you are.

When reheating, this protein-rich dish maintains its flavor and texture well, making it a practical option for those busy mornings. You can pair it with fresh fruit or a side of whole-grain toast for a complete meal. Meal prepping not only saves time but also helps you stay on track with your health goals without sacrificing flavor.

Ingredients

Gather the following ingredients:

Main Ingredients

  • 1 cup cottage cheese
  • 4 large eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded cheese (optional)
  • Chopped chives or herbs for garnish (optional)

Mix the ingredients well before baking!

Instructions

Follow these steps to create your Baked Cottage Cheese Eggs:

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a mixing bowl, combine cottage cheese, eggs, salt, and pepper. Stir until well combined.

Prepare Baking Dish

Grease a baking dish and pour the mixture into it. If using, sprinkle shredded cheese on top.

Bake

Bake in the preheated oven for 25 minutes or until the eggs are set and golden.

Garnish and Serve

Remove from the oven, garnish with chives or herbs, and serve warm.

Enjoy your delicious meal!

Storing Leftovers

If you have leftovers after preparing Baked Cottage Cheese Eggs, you can easily store them for later enjoyment. Allow the dish to cool completely before transferring it into airtight containers. This prevents moisture from building up, which can affect the dish’s texture. Properly stored, the baked eggs will last in the refrigerator for about 3–4 days.

To reheat, simply place individual portions in a microwave-safe dish and heat for a few minutes until warmed through. You may also choose to reheat them in the oven at a low temperature, which helps maintain their original flavor and consistency. Enjoy the convenience of having a delicious breakfast ready to go!

Serving Suggestions

Baked Cottage Cheese Eggs can be enjoyed on their own or paired with various sides for a more substantial meal. Consider serving them alongside a fresh salad for lunch or dinner, adding even more nutrients and textures to your meal. Alternatively, pair them with whole-grain toast or avocado slices for a delightful breakfast spread.

Top your baked eggs with a dollop of salsa, pesto, or your favorite hot sauce for an added burst of flavor. Fresh herbs such as parsley or cilantro also enhance the dish’s presentation and taste. Mixing and matching these sides allows you to create a customized dining experience every time!

Secondary image

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can prepare the mixture a day in advance and bake it in the morning.

→ What can I serve it with?

This dish pairs well with fresh salads or whole-grain toast.

Baked Cottage Cheese Eggs

Start your day with a deliciously nutritious Baked Cottage Cheese Eggs breakfast! This protein-packed dish combines creamy cottage cheese with fluffy eggs for a hearty, satisfying meal that’s easy to prepare. Perfect for busy mornings or a cozy weekend brunch, this recipe offers a delightful mix of flavors and a boost of energy to kickstart your day. Enjoy it on its own or pair it with fresh vegetables for added nutrition!

Prep Time10 minutes
Cooking Duration25 minutes
Overall Time35 minutes

Created by: Hallie Foster

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 2 servings

What You'll Need

Main Ingredients

  1. 1 cup cottage cheese
  2. 4 large eggs
  3. 1/2 teaspoon salt
  4. 1/4 teaspoon black pepper
  5. 1/2 cup shredded cheese (optional)
  6. Chopped chives or herbs for garnish (optional)

How-To Steps

Step 01

Preheat your oven to 350°F (175°C).

Step 02

In a mixing bowl, combine cottage cheese, eggs, salt, and pepper. Stir until well combined.

Step 03

Grease a baking dish and pour the mixture into it. If using, sprinkle shredded cheese on top.

Step 04

Bake in the preheated oven for 25 minutes or until the eggs are set and golden.

Step 05

Remove from the oven, garnish with chives or herbs, and serve warm.

Nutritional Breakdown (Per Serving)

  • Protein: 25g
  • Carbohydrates: 10g
  • Fat: 15g