Creamy Spinach Tomato Rice

Name: Creamy Spinach Tomato Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup rice; 2 cups vegetable broth; 1 tablespoon olive oil; 1 small onion, diced; 2 cloves garlic, minced; 1 cup heavy cream; 2 cups fresh spinach, chopped; 1 cup cherry tomatoes, halved; Salt and pepper to taste; Parmesan cheese for serving (optional)

Highlighted under: Healthy & Light

I absolutely love making Creamy Spinach Tomato Rice because it combines rich, comforting flavors in a single dish. The creamy texture along with the bursts of freshness from the spinach and tomatoes creates a delightful experience for the taste buds. It’s a versatile dish that can be served as a main course or as a side to elevate any meal. Plus, it comes together in just 30 minutes, making it perfect for a busy weeknight. Trust me, you’ll want to make this again and again!

Created by

Hallie Foster

Last updated on 2026-01-15T23:58:13.980Z

When I first made Creamy Spinach Tomato Rice, it was on a whim, and I was surprised at how quickly it became one of my go-to recipes. The method of cooking the spinach and tomatoes down with cream creates a rich sauce that perfectly coats the rice. I found that using fresh spinach adds a lovely brightness, but frozen can work in a pinch.

Additionally, I discovered that adding a hint of garlic and onion enhances the flavor profile wonderfully. It’s a simple touch, but it brings the whole dish to life and makes it even more satisfying. I love serving it alongside grilled chicken for a balanced meal.

        Why You'll Love This Recipe
        Creamy, rich flavors that warm the soul
Fresh spinach and tomatoes provide a vibrant pop of color
Quick and easy to make, perfect for busy weeknights

      

Mastering the Creamy Sauce

The creamy sauce is the star of this dish, and it's essential to pay attention to the cooking process. Heating the heavy cream over medium-low allows it to gradually warm without scalding, which could ruin the texture. You want the cream to thicken slightly as it simmers, so keep an eye on it and stir occasionally to prevent sticking or burning. When you add the spinach and tomatoes, look for the spinach to wilt completely, which typically takes about 5 to 7 minutes. This ensures all the flavors meld beautifully.

To elevate the dish further, consider experimenting with the cheese. While Parmesan adds a lovely umami kick, you could swap it for feta or even goat cheese for a tangy twist. Just crumble it over the top before serving, allowing it to create a delightful contrast to the creamy sauce. If you're looking to make this dish lighter, a combination of half-and-half or even yogurt can work as a substitute for heavy cream, though this might alter the richness slightly.

Customizing Your Spinach Tomato Rice

Customization options abound for this recipe. If you enjoy a little heat, try adding crushed red pepper flakes when sautéing the garlic and onion. Alternatively, incorporate a diced bell pepper for added sweetness and crunch. Mixing in some cooked protein, like chicken or chickpeas, can transform this side dish into a hearty main course. I often toss in leftovers from previous meals to create a quick yet satisfying dinner.

Don't hesitate to get creative with herbs in the creamy sauce. Fresh basil or parsley can enhance the brightness of the tomatoes and create a fresh flavor profile. A squeeze of lemon juice at the end can also brighten up the dish, balancing the creaminess with a zesty touch. With so many variations possible, you can make this dish a staple in your cooking repertoire while keeping it exciting.

Make-Ahead and Storage Tips

If you're planning to make this Creamy Spinach Tomato Rice ahead of time, allow the rice and sauce to cool completely before combining them. Store the rice and sauce separately in airtight containers in the refrigerator for up to 3 days. When ready to enjoy, reheat the sauce gently in a pan over low heat, stirring often to regain its creaminess, while the rice can be microwaved or reheated on the stove with a splash of vegetable broth to bring it back to life.

For longer storage, both components can be frozen. The rice freezes well for up to 3 months, while the sauce can be frozen for about 1 month. Just make sure to label your containers with the date. To reheat, thaw overnight in the refrigerator and then gently heat both components on the stove until warmed through. This makes it an excellent option for meal prep, combining convenience with rewarding flavors.

Ingredients

For the Rice

1 cup rice
2 cups vegetable broth
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced

For the Creamy Sauce

1 cup heavy cream
2 cups fresh spinach, chopped
1 cup cherry tomatoes, halved
Salt and pepper to taste
Parmesan cheese for serving (optional)

Instructions

Cook the Rice

In a pot, heat olive oil over medium heat. Add the diced onion and minced garlic and sauté until they are translucent. Add the rice and toast it for about 2 minutes.

Pour in the vegetable broth and bring to a boil, then reduce to a simmer and cover. Cook for 18-20 minutes until the rice is tender.

Prepare the Creamy Sauce

In a separate pan, add the heavy cream and heat over medium-low. Stir in the chopped spinach and halved cherry tomatoes. Season with salt and pepper. Cook until the spinach is wilted and the tomatoes are softened, about 5-7 minutes.

Combine and Serve

Once the rice is cooked, fluff it with a fork and gently mix in the creamy spinach and tomato sauce. Serve warm, topped with grated Parmesan cheese if desired.

Pro Tips

For an added kick, try adding a pinch of red pepper flakes to the cream sauce while cooking. It enhances the flavors beautifully without overwhelming the dish.

Why the Ingredients Matter

Each ingredient in this Creamy Spinach Tomato Rice contributes not only to flavor but also to texture and main nutritional benefits. The rice serves as the foundation, absorbing the flavors from the vegetable broth as it cooks, which is a key factor in enhancing your dish compared to using water. This makes the rice not just a filler but an essential component that adds depth to the overall experience.

The fresh spinach offers a wonderful nutrient boost, as it's rich in vitamins A, C, and K, alongside minerals like iron. A quick tip: if you can’t find fresh spinach, frozen spinach can serve as a great substitute. Just make sure to thaw and drain excess moisture before adding it to ensure the sauce maintains its creamy consistency.

Troubleshooting Common Issues

A common issue with creamy sauces is separation, particularly when using lower-fat options. To prevent this, stir the sauce consistently while heating and avoid boiling, which can cause it to break. If you do find the sauce has separated, a quick blend with an immersion blender can help restore the creamy texture. Alternatively, adding a tablespoon of cream cheese or a splash of cornstarch slurry can help bind the ingredients back together.

If the rice turns out too sticky, try rinsing it under cold water before cooking next time to remove excess starch. It's also important to let the rice sit covered off the heat for about 5 minutes post-cooking to allow it to fluff up nicely. For those who prefer a nutty flavor, toasting the rice in olive oil for a couple of minutes before adding the broth can enhance the overall taste dramatically.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, you can substitute brown rice, but be aware that it will require a longer cooking time. Adjust the vegetable broth accordingly.

→ Is this dish vegetarian?

Yes, all the ingredients used are vegetarian-friendly.

→ Can I make this recipe ahead of time?

Yes, you can prepare the rice and sauce separately and combine them before serving. Just reheat as necessary.

→ What can I serve with this dish?

Creamy Spinach Tomato Rice pairs well with grilled chicken, fish, or roasted vegetables for a well-rounded meal.