Broccoli Cheddar Soup

Name: Broccoli Cheddar Soup
Ingredients: 2 cups of fresh broccoli, chopped; 1 cup of shredded cheddar cheese; 1 medium onion, chopped; 2 cloves of garlic, minced; 4 cups of vegetable broth; 1 cup of heavy cream; Salt and pepper to taste

Highlighted under: Comfort Food

Warm up your day with this creamy Broccoli Cheddar Soup, a delightful blend of fresh broccoli and rich cheddar that creates a comforting bowl of flavor. Perfect for chilly evenings or as a hearty lunch option, this soup is not just delicious but also easy to make! Serve it with crusty bread for the ultimate cozy experience.

Created by

Hallie Foster

Last updated on 2025-12-12T09:05:12.399Z

Health Benefits of Broccoli Cheddar Soup

Broccoli is a nutritional powerhouse, packed with vitamins C, K, and A, as well as fiber and antioxidants. These nutrients help strengthen the immune system, promote digestive health, and reduce inflammation in the body. Incorporating broccoli into your diet can contribute to overall wellness, making this soup not just a comfort food but a healthful choice.

Cheddar cheese adds a rich flavor along with protein and calcium. It supports bone health and provides essential nutrients needed for muscle function. When combined with heavy cream, the soup becomes a deliciously indulgent option while still offering nutritional benefits. This balance makes it suitable for various occasions, whether you need a quick lunch or a hearty dinner.

Perfect Pairings for Your Soup

To elevate your dining experience, consider pairing Broccoli Cheddar Soup with crusty artisan bread. The crunchy exterior and soft interior of the bread make for a delightful contrast against the smooth texture of the soup. This combination not only enhances the flavor but also provides a satisfying meal that will warm you from the inside out.

For a fresh twist, serve your soup with a simple side salad, using greens like arugula or spinach. A light vinaigrette can brighten up the meal and add a refreshing balance to the creaminess of the soup. You can also experiment with toppings like croutons or additional cheese for extra flavor and texture.

Tips for Making the Best Broccoli Cheddar Soup

Ingredients

Main Ingredients

2 cups of fresh broccoli, chopped
1 cup of shredded cheddar cheese
1 medium onion, chopped
2 cloves of garlic, minced
4 cups of vegetable broth
1 cup of heavy cream
Salt and pepper to taste

Instructions

Prepare the Broccoli and Onion

In a large pot, sauté the chopped onion and minced garlic in a bit of oil until the onion is translucent.

Add Broth and Broccoli

Add the vegetable broth and chopped broccoli to the pot. Bring to a boil, then reduce the heat and let it simmer until the broccoli is tender.

Blend the Soup

Using an immersion blender, blend the soup until smooth, or transfer to a blender in batches.

Add Cheese and Cream

Stir in the shredded cheddar cheese and heavy cream, cooking until the cheese is melted and the soup is heated through.

Season and Serve

Season with salt and pepper to taste, then serve warm, ideally with crusty bread.

Storing and Reheating Tips

If you have leftovers, storing Broccoli Cheddar Soup is easy. Allow the soup to cool completely before transferring it to an airtight container. It will keep in the refrigerator for about 3-4 days. For longer storage, consider freezing it for up to 3 months. Just be sure to leave some space in the container for expansion as it freezes.

When you're ready to enjoy your leftovers, gently reheat the soup on the stovetop over low heat, stirring occasionally. Adding a splash of vegetable broth or cream can help restore its creamy texture, especially if it thickens in the fridge.

Variations to Try

While the classic Broccoli Cheddar Soup is a favorite, there are plenty of ways to switch it up. Try adding cooked bacon or ham for an extra layer of flavor. These meats not only enhance the taste but also add a protein boost, making the soup even more filling and satisfying.

For a unique twist, consider incorporating spices like nutmeg or smoked paprika. These spices can provide warmth and depth, complementing the cheese and broccoli beautifully. A sprinkle of red pepper flakes can also add a touch of heat for those who enjoy a bit of spice in their meals.

Questions About Recipes

→ Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works well in this recipe. Just ensure it is thawed and drained before cooking.

→ Is there a dairy-free alternative?

You can use coconut cream and dairy-free cheese for a vegan version of this soup.