Cheesy Sausage Breakfast Casserole - Easy Egg Bake Recipe!

Name: Cheesy Sausage Breakfast Casserole - Easy Egg Bake Recipe!
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 pound of breakfast sausage; 8 large eggs; 2 cups of shredded cheese (cheddar or your choice); 2 cups of milk; 1 teaspoon of salt; 1/2 teaspoon of black pepper; 1 package of frozen hash browns (about 30 ounces)

Highlighted under: Quick & Easy

This Cheesy Sausage Breakfast Casserole is the ultimate morning treat for busy days or special brunches. Packed with layers of savory sausage, fluffy eggs, and melted cheese, this easy egg bake comes together in one dish for a hassle-free meal. Perfect for feeding a crowd, it's a delicious way to start your day with minimal effort. Enjoy the comforting flavors and delightful textures that make breakfast a breeze!

Created by

Hallie Foster

Last updated on 2025-12-12T09:05:21.001Z

This Cheesy Sausage Breakfast Casserole is the ultimate morning treat for busy days or special brunches.

        Why You'll Love This Recipe
        Quick and easy preparation
One-dish meal for minimal cleanup
Perfect for brunch or breakfast gatherings
Customizable with your favorite ingredients

      

A Perfect Brunch Option

Hosting a brunch can be overwhelming, but the Cheesy Sausage Breakfast Casserole simplifies the process. This one-dish meal allows you to prep ahead of time and focus on enjoying your guests' company. Prep in the evening, refrigerate, and pop it in the oven in the morning. Your friends and family will be impressed with minimal effort on your end!

This casserole is not just a breakfast option but also makes for a fantastic brunch centerpiece. The combination of eggs, sausage, and cheese is a crowd-pleaser that appeals to various taste preferences. It's filling and hearty yet easy on the eyes, making it ideal for a leisurely weekend gathering.

Customizable Flavor Profiles

One of the best features of this breakfast casserole is its versatility. You can easily customize it to suit your taste. Feel free to swap out the breakfast sausage for turkey sausage, add fresh vegetables like spinach or bell peppers, or even experiment with different cheese varieties. The possibilities are endless, making it not just a breakfast staple but a canvas for your culinary creativity.

You can also enhance the flavor with seasonings. Consider adding a pinch of garlic powder, a dash of hot sauce, or even some smoked paprika for a unique twist. This recipe encourages personalization, allowing you to create a breakfast that’s distinctly yours.

Storing and Reheating

If you're lucky enough to have leftovers, you'll be delighted to know how easy they are to store! Simply cover the casserole with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to four days, ensuring you have a delicious breakfast option ready to go.

When it's time to enjoy your leftovers, reheating is a breeze. You can warm individual portions in the microwave or reheat the entire casserole in the oven at 350°F (175°C) until heated through. It tastes just as good the next day, making it a fabulous meal prep choice for busy mornings.

Ingredients

Main Ingredients

1 pound of breakfast sausage
8 large eggs
2 cups of shredded cheese (cheddar or your choice)
2 cups of milk
1 teaspoon of salt
1/2 teaspoon of black pepper
1 package of frozen hash browns (about 30 ounces)

Gather all your ingredients before you start cooking!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Cook the Sausage

In a large skillet, cook the sausage over medium heat until browned and crumbly. Drain excess fat.

Prepare the Egg Mixture

In a large bowl, whisk together eggs, milk, salt, and pepper.

Layer the Ingredients

In a greased 9x13 inch baking dish, layer the hash browns, cooked sausage, and half of the cheese. Pour the egg mixture over the top and sprinkle with remaining cheese.

Bake

Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden.

Cool and Serve

Allow it to cool for a few minutes before slicing. Serve warm.

Enjoy your delicious Cheesy Sausage Breakfast Casserole!

Serving Suggestions

To elevate your Cheesy Sausage Breakfast Casserole experience, consider serving it with fresh fruit or a simple green salad. These fresh elements balance the richness of the casserole, providing a well-rounded meal. You can also offer a variety of condiments like salsa, sour cream, or even hot sauce for guests to personalize their servings.

Pairing your casserole with freshly brewed coffee, orange juice, or mimosas can create a truly delightful brunch atmosphere. The combination enhances the overall experience, making it not just about the meal but also about enjoyment and relaxation with loved ones.

Nutrition Insights

Breakfast is often touted as the most important meal of the day, and this casserole brings together various nutrients to keep you energized. Packed with protein from the eggs and sausage and carbohydrates from the hash browns, this meal can keep your hunger at bay for hours. Plus, the cheese adds delicious calcium to your diet.

While it's indulgent, the beauty of this recipe lies in its flexibility. You can easily incorporate healthier ingredients, like low-fat cheese, turkey sausage, or add fiber-rich vegetables, making it a more nutritious option without sacrificing flavor.

Questions About Recipes

→ Can I make this casserole ahead of time?

Yes, you can prepare it the night before and store it in the refrigerator before baking.

→ Can I freeze leftovers?

Absolutely! You can freeze portions for an easy breakfast later.