Chocolate Almond Coconut Granola Bites

Name: Chocolate Almond Coconut Granola Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 bites
Ingredients: 1 cup rolled oats; 1/2 cup almond butter; 1/4 cup honey or maple syrup; 1/2 cup unsweetened shredded coconut; 1/2 cup dark chocolate chips; 1/4 cup chopped almonds; 1/2 teaspoon vanilla extract; Pinch of salt

Highlighted under: Baking & Desserts

I love making these Chocolate Almond Coconut Granola Bites as a quick snack that satisfies my sweet cravings while also being nutritious. They're perfect for on-the-go or an evening treat. The combination of rich chocolate, crunchy almonds, and chewy coconut creates a delightful flavor profile that keeps me coming back for more. Plus, they are simple to prepare, requiring minimal ingredients and time. Once you try them, you'll want to keep a batch on hand at all times!

Created by

Hallie Foster

Last updated on 2026-01-15T23:58:13.570Z

When I first tried making these Chocolate Almond Coconut Granola Bites, I was amazed by how quickly they came together. By just mixing a few simple ingredients, I was able to create a snack that was both delicious and satisfying. It was also a fun project for my kids, who loved helping out and getting their hands sticky with the mixture!

I discovered that to enhance the texture, briefly toasting the almonds brings out their natural oils and flavor. It’s a small step that makes a big difference. Incorporating coconut gives a lovely chewiness, balancing the rich chocolate perfectly. This recipe has become a family favorite, and I enjoy experimenting with different add-ins too!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy almonds
Chewy coconut provides wonderful texture
Nutritious ingredients that fuel your day

      

Ingredient Insights

The role of almond butter in this recipe is crucial; it not only binds the ingredients together but also lends a creamy texture and rich flavor. Look for a high-quality almond butter without added sugars or oils for the best taste. If you have a nut allergy, sunflower seed butter can serve as a great nut-free alternative without compromising on texture.

Dark chocolate chips are a key feature, providing a luscious contrast to the crunchy and chewy components. Opt for at least 70% cocoa for a more intense flavor and added health benefits. If you prefer a sweeter granola bite, semi-sweet or milk chocolate chips can be used, but keep in mind this will alter the nutritional profile slightly.

The addition of shredded coconut not only adds to the flavor but also contributes to the overall chewiness of the bites. Unsweetened shredded coconut is best as it balances the sweetness from honey or maple syrup. You can also experiment with toasted coconut for a nuttier undertone, which pairs beautifully with the chocolate.

Preparation Tips

When mixing the ingredients, use a sturdy spatula or your hands for best results. Mixing thoroughly ensures that every bite has a balanced flavor. If the mixture seems too dry, a splash of almond milk can help achieve the desired consistency for shaping. If it's too sticky, add a bit more oats or coconut to help it hold together.

While forming the bites, make sure they are tightly packed. This prevents them from crumbling apart later. Aim for consistent sizes, about one inch in diameter, which helps them chill evenly. Using a small cookie scoop can assist in maintaining uniformity and speed up the process.

Chilling the bites is an essential step. Giving them at least 10 minutes in the freezer can help them firm up quicker if you're in a hurry, but I recommend refrigerating for a longer period if time permits. This helps develop the flavors and ensures a satisfying bite when you’re ready to enjoy them.

Ingredients

Gather these simple ingredients to get started:

Ingredients

1 cup rolled oats
1/2 cup almond butter
1/4 cup honey or maple syrup
1/2 cup unsweetened shredded coconut
1/2 cup dark chocolate chips
1/4 cup chopped almonds
1/2 teaspoon vanilla extract
Pinch of salt

Mix the ingredients well for the best flavor!

Instructions

Follow these easy steps to make your granola bites:

Prepare the Mixture

In a large bowl, combine the rolled oats, almond butter, honey, shredded coconut, dark chocolate chips, chopped almonds, vanilla extract, and salt. Mix everything together until fully combined.

Form the Bites

Using your hands, form the mixture into small bite-sized balls and place them on a parchment-lined baking sheet.

Chill and Enjoy

Refrigerate the bites for at least 10 minutes to firm up. Enjoy them straight from the fridge or at room temperature!

These bites are great to have on hand for snacks!

Pro Tips

Store any leftovers in an airtight container in the refrigerator for up to a week. You can also freeze them for longer storage. If you want a nut-free version, substitute sunflower seed butter for almond butter.

Storage and Shelf Life

These Chocolate Almond Coconut Granola Bites can be stored in an airtight container in the refrigerator for up to a week. Keeping them chilled helps maintain their structure and flavor. If you prefer a longer shelf life, freeze them for up to three months. Just layer them between parchment paper in an airtight container to prevent sticking.

When storing, be sure they are completely cool before placing them in the fridge or freezer. This will prevent moisture buildup, which can lead to sogginess. Simply allow them sufficient time to cool after you form them, and you'll enjoy the same delightful texture days later.

I sometimes recommend making a double batch—one for immediate snacking and one for later. If you're planning a busy week, preparing ahead can save you from less healthy snack choices.

Ways to Enjoy

These granola bites can be a great addition to your breakfast routine. Crumble a few over yogurt for an instant upgrade, or pair them with a smoothie for a satisfying boost. Their versatility allows you to integrate them into various meals throughout the day.

For a delightful touch, serve these bites alongside fresh fruits or as part of a cheese platter. Their rich chocolatey flavor complements both sweet and savory items beautifully, creating a balanced snack for any gathering.

If you're feeling adventurous, consider rolling the bites in different toppings like chia seeds, cocoa powder, or crushed nuts before chilling. This not only enhances the visual appeal but also adds different textures and flavors, keeping your snack time exciting.

Questions About Recipes

→ Can I use different nut butter?

Yes, you can substitute almond butter with peanut butter or sunflower seed butter.

→ How long do these bites last?

They last about a week in the refrigerator and can be frozen for up to 3 months.

→ Can I omit the chocolate chips?

Absolutely! You can replace them with dried fruit or simply add more nuts.

→ What can I use instead of honey?

You can use maple syrup or agave syrup for a vegan option.