The Best Fudgy Chewy Browkies (Brookies)

Name: The Best Fudgy Chewy Browkies (Brookies)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16 servings
Ingredients: 1 cup unsweetened cocoa powder; 1 cup sugar; 1/2 cup butter, melted; 2 eggs; 1 teaspoon vanilla extract; 1/2 cup gluten-free flour; 1/4 teaspoon salt; 1 cup gluten-free flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup butter, softened; 3/4 cup brown sugar; 1/2 cup granulated sugar; 1 egg; 1 teaspoon vanilla extract; 1 cup chocolate chips

Highlighted under: Baking & Desserts

Satisfy your sweet tooth with these irresistible Fudgy Chewy Browkies, the perfect combination of rich brownie and soft cookie layers. This gluten-free treat offers a delightful balance of textures and flavors, making it an easy go-to dessert for any occasion. Whether you're sharing with friends or keeping them all to yourself, these brookies are a must-try!

Created by

Hallie Foster

Last updated on 2025-12-02T07:58:39.423Z

These delicious Browkies combine the best aspects of brownies and cookies into one scrumptious dessert. Perfect for gatherings!

A Perfect Dessert for Every Occasion

Fudgy Chewy Browkies, affectionately known as brookies, are the ultimate dessert that combines two beloved treats into one delicious creation. Whether you are hosting a festive gathering, celebrating a birthday, or simply indulging in a late-night snack, these brookies cater to your sweet cravings perfectly. The rich and fudgy brownie layer harmoniously complements the chewy cookie topping, creating a delightful contrast that will please even the pickiest of eaters.

Not only are these brookies an enjoyable treat, but they also make for a thoughtful homemade gift. Package them in a charming box or tin, and you'll surely impress friends and family with your baking prowess. They are versatile enough to suit any occasion—be it a cozy night in, a potluck, or a bake sale—making them an essential recipe to have in your arsenal.

Gluten-Free and Irresistibly Delicious

One of the standout features of these Fudgy Chewy Browkies is their gluten-free nature. Made with gluten-free flour, these brookies allow those with gluten sensitivities to indulge in their favorite flavors without compromising taste. Each bite delivers a perfect balance of richness from the brownie and sweet softness from the cookie layer, ensuring that no one will miss the gluten at all.

The combination of cocoa powder and a variety of sugars in the brownie layer creates a deep, chocolatey flavor that pairs splendidly with the buttery, chocolate chip-laden cookie layer. This recipe guarantees a satisfying texture, ensuring every bite is as delightful as the last. You might want to stash a few away for yourself—they're too good to share!

Tips for the Perfect Brookies

Ingredients

Brownie Layer

1 cup unsweetened cocoa powder
1 cup sugar
1/2 cup butter, melted
2 eggs
1 teaspoon vanilla extract
1/2 cup gluten-free flour
1/4 teaspoon salt

Cookie Layer

1 cup gluten-free flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
3/4 cup brown sugar
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1 cup chocolate chips

Mixing these ingredients will create the perfect balance for our Browkies.

Instructions

Prepare the Brownie Layer

Preheat the oven to 350°F (175°C). In a bowl, mix cocoa powder, sugar, melted butter, eggs, vanilla extract, gluten-free flour, and salt until well combined. Pour the batter into a greased baking dish.

Make the Cookie Layer

In another bowl, combine gluten-free flour, baking soda, and salt. In a separate bowl, cream together softened butter, brown sugar, and granulated sugar. Add the egg and vanilla extract, then mix in the flour mixture and chocolate chips.

Combine and Bake

Spoon the cookie dough on top of the brownie layer. Use a knife to swirl the two batters together. Bake for 30 minutes or until a toothpick inserted comes out clean.

Let them cool before cutting into squares.

Common Questions about Browkies

When baking Fudgy Chewy Browkies, you might wonder if they can be made in advance. Absolutely! These brookies can be prepared and baked ahead of time. Just be sure to store them in an airtight container once cooled to maintain their softness. They should stay fresh for up to a week, but trust us, they likely won't last that long!

Another popular question is, can these brookies be frozen? Yes, they freeze beautifully! Just wrap them tightly in plastic wrap and then place them in a zip-top bag before freezing. When you're ready to enjoy them, simply thaw them at room temperature or warm them in the microwave for a few seconds for that fresh-baked taste.

Pairing Suggestions

Consider pairing your Fudgy Chewy Browkies with a scoop of vanilla ice cream for an indulgent dessert experience. The creamy ice cream complements the fudgy brownie and chewy cookie perfectly, creating a delightful contrast in temperatures and textures. You could even drizzle some chocolate sauce or caramel for extra sweetness and presentation appeal.

For a more sophisticated pairing, enjoy these brookies with a cup of freshly brewed coffee or espresso. The rich coffee flavors cut through the sweetness of the brookies and enhance the chocolate, making for an exquisite dessert experience. Whether you're savoring them during a casual snack or serving them to guests, the right drink can elevate your brookies to new heights.

Questions About Recipes

→ Can I make these in advance?

Yes, they can be made a day ahead and stored in an airtight container.

→ Can I freeze them?

Absolutely! Just ensure they're tightly wrapped before freezing.