Cinnamon Roll Cookies 🍂 🍪
Highlighted under: Baking & Desserts
Experience the delightful fusion of soft, chewy cookies and the warm, comforting flavors of classic cinnamon rolls with this scrumptious Cinnamon Roll Cookies recipe. With a rich cinnamon filling and a sweet vanilla glaze, these treats are perfect for cozy fall afternoons or any time you're craving a sweet indulgence. Perfectly baked, they'll have you reminiscing about your favorite bakery with every bite!
Why You'll Love These Cookies
- Soft and chewy texture
- Delicious cinnamon flavor
- Easy to make
- Perfect for sharing
The Perfect Treat for Fall
As the leaves change color and the air turns crisp, there's nothing quite like the smell of freshly baked cinnamon roll cookies wafting through your home. These cookies capture all the comforting flavors associated with fall festivities, making them the ideal treat for cozy afternoons or holiday gatherings. Their soft and chewy texture combined with the sweet, spicy aroma of cinnamon will evoke memories of family traditions and time spent around the kitchen table.
These Cinnamon Roll Cookies are not only delicious but also incredibly versatile. You can enjoy them as a quick breakfast on leisurely Sunday mornings or as an afternoon pick-me-up with your favorite cup of tea or coffee. Regardless of when or how you choose to indulge, they will bring warmth and joy to your day.
Why Choose Homemade?
Homemade cookies are always a better option than store-bought varieties. Not only can you control the quality of ingredients, but you also get to customize them to your taste! By making these cinnamon roll cookies from scratch, you ensure that they are fresh and free from preservatives, which is not always the case with pre-packaged treats.
Additionally, the aroma that fills your kitchen while these cookies bake is an experience in itself. Baking at home allows you to create a welcoming environment that friends and family will love. Plus, you'll have the satisfaction of serving homemade goodness to your loved ones, making every bite even sweeter.
Tips for Perfect Cookies
To ensure your cinnamon roll cookies come out perfectly every time, pay attention to the consistency of your dough. It should be soft yet manageable. If the dough feels too sticky, add a little more flour, but be cautious not to overdo it. Similarly, when rolling out the dough, flour your surface adequately to prevent sticking and make for easier handling.
Another great tip is to let the cookies rest on the baking sheets for a few minutes after baking. This allows them to set properly and makes them easier to transfer without breaking. Enjoying these cookies warm from the oven with a drizzle of glaze will undoubtedly elevate your experience.
Ingredients
Ingredients
For the Cookies
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 large egg
For the Cinnamon Filling
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1 tablespoon ground cinnamon
For the Vanilla Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Make the Dough
In a bowl, whisk together flour, baking soda, baking powder, and salt. In another bowl, beat together butter, granulated sugar, brown sugar, and vanilla until creamy. Add the egg and mix until combined. Gradually add the dry mixture until just combined.
Prepare the Cinnamon Filling
In a small bowl, combine softened butter, brown sugar, and cinnamon until smooth.
Assemble the Cookies
Roll out the cookie dough on a floured surface into a rectangle. Spread the cinnamon filling evenly over the dough, then roll it tightly into a log. Slice the log into equal pieces.
Bake the Cookies
Place the cookie slices on the prepared baking sheets and bake for 12-15 minutes until golden. Allow them to cool on the sheets for a few minutes.
Make the Glaze
In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth.
Drizzle the Glaze
Drizzle the vanilla glaze over the cooled cookies before serving.
Storage Tips
To keep your cinnamon roll cookies fresh, store them in an airtight container at room temperature. They can last for up to a week, retaining their soft and chewy texture. If you want to extend their shelf life, consider freezing them. Simply place the baked cookies in a freezer-safe bag, separating layers with parchment paper, and they can be enjoyed for up to three months.
When you're ready to enjoy your frozen cookies, simply thaw them at room temperature or pop them in the microwave for a few seconds to warm them up. This will revive their freshness and taste, bringing back that delightful homemade goodness every time.
Serving Suggestions
These cinnamon roll cookies are delightful on their own, but you can elevate them with various serving suggestions. Consider pairing them with a dollop of whipped cream or a scoop of vanilla ice cream for a creamy contrast. You can also pile on fresh fruit like sliced apples or berries to add a burst of freshness.
For a festive touch, serve these cookies on a decorative platter with some pumpkin spice lattes or hot apple cider. Hosting a gathering? Consider this cookie recipe as part of a dessert table where guests can mix and match with other delightful treats.
Questions About Recipes
→ Can I freeze these cookies?
Yes, you can freeze the unbaked cookie logs and slice them as needed.
→ How long will these cookies stay fresh?
They can be stored in an airtight container at room temperature for up to a week.
Cinnamon Roll Cookies 🍂 🍪
Experience the delightful fusion of soft, chewy cookies and the warm, comforting flavors of classic cinnamon rolls with this scrumptious Cinnamon Roll Cookies recipe. With a rich cinnamon filling and a sweet vanilla glaze, these treats are perfect for cozy fall afternoons or any time you're craving a sweet indulgence. Perfectly baked, they'll have you reminiscing about your favorite bakery with every bite!
Created by: Hallie Foster
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 large egg
For the Cinnamon Filling
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1 tablespoon ground cinnamon
For the Vanilla Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
How-To Steps
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, baking powder, and salt. In another bowl, beat together butter, granulated sugar, brown sugar, and vanilla until creamy. Add the egg and mix until combined. Gradually add the dry mixture until just combined.
In a small bowl, combine softened butter, brown sugar, and cinnamon until smooth.
Roll out the cookie dough on a floured surface into a rectangle. Spread the cinnamon filling evenly over the dough, then roll it tightly into a log. Slice the log into equal pieces.
Place the cookie slices on the prepared baking sheets and bake for 12-15 minutes until golden. Allow them to cool on the sheets for a few minutes.
In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth.
Drizzle the vanilla glaze over the cooled cookies before serving.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Total Fat: 7g
- Sugars: 10g