Pecan Pie Cookies
Highlighted under: Baking & Desserts
Experience the delightful fusion of rich, buttery cookies and the classic flavors of pecan pie in these irresistible Pecan Pie Cookies. With a chewy texture, crunchy pecans, and a sweet, gooey filling, these cookies are perfect for holiday gatherings, cozy evenings, or a tasty treat any day of the week. They're simple to make, offer the goodness of pecans, and are sure to satisfy your sweet tooth.
Experience the delightful fusion of rich, buttery cookies and the classic flavors of pecan pie in these irresistible Pecan Pie Cookies.
A Perfect Dessert for Any Occasion
Pecan Pie Cookies are not just a delightful treat; they embody the spirit of joy associated with holiday gatherings and cozy evenings at home. The fusion of the classic pecan pie flavors with a chewy cookie texture makes these treats an excellent choice for potlucks, family gatherings, or even quiet evenings with a cup of coffee. Their versatility ensures they can be enjoyed at any time of the year, making them a staple in your dessert repertoire.
These cookies are especially perfect during the holiday season, where their warm flavors resonate with the festive atmosphere. They evoke a sense of nostalgia, reminding everyone of family traditions and cherished moments spent around the dining table. Serve them at your next holiday party, and watch as they become a crowd favorite!
Simple Yet Satisfying Baking Experience
Baking Pecan Pie Cookies is an incredibly straightforward process that even novice bakers can master. With only a handful of ingredients and a few easy steps, you can create an impressive dessert that looks and tastes like it came from a professional bakery. The joy of baking these cookies lies in the simplicity and the anticipation of the delicious outcome.
As you mix the butter and sugars, the aroma will fill your kitchen, creating an inviting atmosphere. The step of folding in the pecans and chocolate chips adds a bit of excitement, as you can visually see the texture coming together. Plus, with minimal clean-up required, you can focus more on enjoying your freshly baked cookies!
Storage Tips and Variations
Ingredients
Gather these ingredients to make your Pecan Pie Cookies.
Ingredients for Pecan Pie Cookies
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 cup corn syrup
- 1 cup chocolate chips
Make sure to measure your ingredients accurately for the best results.
Instructions
Follow these steps to create your delicious Pecan Pie Cookies.
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Prepare baking sheets by lining them with parchment paper.
Step 2: Mix the Batter
In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Add eggs and vanilla extract, mixing well.
Step 3: Combine Dry Ingredients
In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet mixture, stirring until just combined.
Step 4: Add Pecans and Chocolate
Fold in the chopped pecans and chocolate chips until evenly distributed.
Step 5: Shape and Bake
Drop spoonfuls of the cookie dough onto the prepared baking sheets. Bake for 12-15 minutes or until the edges are golden.
Step 6: Cool and Enjoy
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your freshly baked Pecan Pie Cookies with a glass of milk or your favorite beverage!
Health Benefits of Pecans
Pecans are more than just a tasty addition to your cookies; they are also packed with nutrients. Rich in antioxidants, healthy monounsaturated fats, and protein, pecans can contribute to heart health and overall wellness. Their high fiber content aids digestion, making them a smart choice for a sweet treat.
Incorporating pecans into your diet may also help with weight management, as they promote satiety. So, indulging in these cookies can be a part of a balanced diet, all while satisfying your sweet tooth!
Serving Suggestions
These Pecan Pie Cookies can be served warm or at room temperature. For an extra special touch, drizzle a bit of caramel sauce over the top or serve with a scoop of vanilla ice cream. The combination of the warm cookie with cold ice cream creates a delightful contrast that is sure to impress your guests.
If you're hosting a gathering, consider pairing these cookies with a selection of beverages such as coffee, hot chocolate, or even a dessert wine. This will enhance the overall experience and allow your guests to fully enjoy the rich flavors of the cookies.
Questions About Recipes
→ Can I freeze these cookies?
Yes, you can freeze the dough or the baked cookies. Just make sure to store them in an airtight container.
→ What can I substitute for corn syrup?
You can use honey or maple syrup as a substitute, though the flavor will change slightly.
Pecan Pie Cookies
Experience the delightful fusion of rich, buttery cookies and the classic flavors of pecan pie in these irresistible Pecan Pie Cookies. With a chewy texture, crunchy pecans, and a sweet, gooey filling, these cookies are perfect for holiday gatherings, cozy evenings, or a tasty treat any day of the week. They're simple to make, offer the goodness of pecans, and are sure to satisfy your sweet tooth.
Created by: Hallie Foster
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24.0
What You'll Need
Ingredients for Pecan Pie Cookies
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 cup corn syrup
- 1 cup chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C). Prepare baking sheets by lining them with parchment paper.
In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Add eggs and vanilla extract, mixing well.
In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet mixture, stirring until just combined.
Fold in the chopped pecans and chocolate chips until evenly distributed.
Drop spoonfuls of the cookie dough onto the prepared baking sheets. Bake for 12-15 minutes or until the edges are golden.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 35mg
- Sodium: 75mg
- Total Carbohydrates: 22g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g