Easy Traditional Pecan Pie – The Only Recipe You’ll Need!
Highlighted under: Baking & Desserts
Experience the delightful blend of sweet and nutty flavors with this classic pecan pie recipe. Perfectly baked with a golden crust and a rich filling, this pie is sure to become your go-to dessert for holidays and gatherings. Impress your friends and family with this simple yet irresistible treat that captures the essence of tradition in every bite.
This easy traditional pecan pie recipe is a staple at any holiday table. The combination of crunchy pecans and sweet syrup creates a flavor that is both nostalgic and comforting. Prepare it ahead of time and serve with whipped cream for a truly delightful dessert.
Why You'll Love This Recipe
- Easy to make with simple ingredients
- Perfect for holidays and gatherings
- Rich and satisfying flavor
- Can be made ahead of time
The Art of Pecan Pie
Pecan pie is a timeless dessert that dates back to the 1800s in the Southern United States. Made primarily with pecans, this pie is renowned for its rich, custard-like filling and flaky crust. The blend of flavors and textures makes it a favorite among many during holidays, particularly Thanksgiving. Each bite offers a delightful combination of sweetness and the satisfying crunch of pecans, creating a dessert experience unlike any other.
While essential ingredients like corn syrup and brown sugar provide the pie’s signature taste, the type of pecans you choose can significantly influence the final product. Opting for fresh, high-quality nuts will elevate your pie, adding depth and richness. Don’t hesitate to experiment with different kinds of sweeteners or flavors, such as maple syrup or a splash of bourbon, for a unique twist.
Pecan pie also presents an excellent canvas for creativity, allowing you to personalize it according to your preferences. Whether you decide to add a sprinkle of sea salt on top, mix in chocolate chips, or create a layer of whipped cream, the possibilities are endless.
Serving Suggestions
When it comes time to serve your pecan pie, pairing it with the right accompaniments can make all the difference. A dollop of freshly whipped cream or a scoop of vanilla ice cream works wonders, enhancing the pie’s rich flavors while providing a creamy contrast. For an added touch, consider drizzling some caramel sauce over the top, bringing an extra layer of sweetness and decadence.
If you're looking for a simple yet elegant presentation, serve the pie in thin wedges alongside seasonal fruits like poached pears or berries. This not only adds a pop of color to your dessert table but also balances out the sweetness of the pie, creating a more rounded dessert experience for your guests.
For gatherings or celebrations, consider serving slices of pecan pie with a selection of artisanal coffees or teas. The nutty flavors of pecans harmonize beautifully with the rich notes in coffee, making it a delightful way to end a meal.
Storage Tips
Ingredients
Here are the ingredients you'll need to make this delicious pecan pie.
For the Pie Crust
- 1 1/4 cups all-purpose flour
- 1/4 cup unsalted butter, chilled and diced
- 1/4 teaspoon salt
- 3 tablespoons ice water
For the Filling
- 1 cup corn syrup
- 1 cup brown sugar
- 1/3 cup unsalted butter, melted
- 3 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
Make sure everything is measured precisely for the best results.
Instructions
Follow these steps to create your pecan pie.
Prepare the Pie Crust
In a bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until dough forms a ball. Roll out onto a floured surface and fit into a pie dish. Trim excess dough and set aside.
Make the Filling
In a large bowl, whisk together corn syrup, brown sugar, melted butter, eggs, and vanilla. Stir in the pecan halves and pour the filling into the prepared crust.
Bake the Pie
Preheat oven to 350°F (175°C). Bake the pie for about 50 minutes or until the filling is set and the crust is golden brown. Let it cool before serving.
Remember to let the pie cool completely to allow the filling to set properly.
Nutritional Information
Pecan pie, while undeniably delicious, can also be rich in calories and sugars. A typical slice provides a generous amount of energy due to its combination of sugars, butter, and pecans. However, pecans themselves are a powerhouse of nutrition. They are packed with healthy fats, protein, and essential vitamins like vitamin E and B vitamins, making them a wholesome choice in moderation.
In recent years, various adaptations of pecan pie have emerged, including gluten-free alternatives for those with dietary restrictions. Utilizing alternative flours, like almond flour or gluten-free blends, can create a tasty crust without compromising on flavor. Additionally, substituting sweeteners with natural options, such as honey or coconut sugar, can also make for a healthier pie.
Frequently Asked Questions
One common question is whether to use light or dark corn syrup in pecan pie. Dark corn syrup provides a richer flavor and deeper color, while light corn syrup will lend a milder, more delicate sweetness. Depending on your taste preference, you can choose one over the other or even mix them for a balanced flavor profile.
Another frequent inquiry pertains to the texture of the pie. If the pie filling doesn't set properly, it may be due to underbaking. Ensure that your filling is set around the edges and slightly jiggly in the center when you take it out of the oven. It will continue to firm up as it cools, giving you that classic custard texture that everyone loves.
Questions About Recipes
→ Can I use a store-bought pie crust?
Yes, you can use a store-bought pie crust to save time.
→ How do I store leftover pecan pie?
Store in an airtight container in the refrigerator for up to four days.
Easy Traditional Pecan Pie – The Only Recipe You’ll Need!
Experience the delightful blend of sweet and nutty flavors with this classic pecan pie recipe. Perfectly baked with a golden crust and a rich filling, this pie is sure to become your go-to dessert for holidays and gatherings. Impress your friends and family with this simple yet irresistible treat that captures the essence of tradition in every bite.
Created by: Hallie Foster
Recipe Type: Baking & Desserts
Skill Level: Beginner
Final Quantity: 8 servings
What You'll Need
For the Pie Crust
- 1 1/4 cups all-purpose flour
- 1/4 cup unsalted butter, chilled and diced
- 1/4 teaspoon salt
- 3 tablespoons ice water
For the Filling
- 1 cup corn syrup
- 1 cup brown sugar
- 1/3 cup unsalted butter, melted
- 3 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
How-To Steps
In a bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until dough forms a ball. Roll out onto a floured surface and fit into a pie dish. Trim excess dough and set aside.
In a large bowl, whisk together corn syrup, brown sugar, melted butter, eggs, and vanilla. Stir in the pecan halves and pour the filling into the prepared crust.
Preheat oven to 350°F (175°C). Bake the pie for about 50 minutes or until the filling is set and the crust is golden brown. Let it cool before serving.
Nutritional Breakdown (Per Serving)
- Serving Size: 1 slice
- Calories: 300 kcal
- Fat: 18 g
- Carbohydrates: 34 g
- Protein: 3 g