Pecan Pie Cookies

Name: Pecan Pie Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24.0
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup chopped pecans; 1 cup powdered sugar; 2 tablespoons milk; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Experience the delightful fusion of a classic pecan pie and the charm of cookies with this Pecan Pie Cookies recipe. Bursting with rich, buttery flavors, these cookies are studded with crunchy pecans and topped with a sweet, caramel-like glaze that will transport your taste buds to dessert heaven. Perfect for holiday gatherings or a cozy treat at home, these cookies are sure to impress friends and family alike.

Created by

Hallie Foster

Last updated on 2025-12-09T08:46:24.953Z

Discover the joy of baking with these delicious Pecan Pie Cookies. They are reminiscent of a classic pecan pie but in a convenient cookie form, ideal for sharing or enjoying yourself.

The Perfect Holiday Treat

Pecan Pie Cookies are the ultimate holiday indulgence, perfectly bridging the gap between traditional dessert favorites and modern cookie delights. Their rich and buttery flavor makes them an irresistible treat for family gatherings, parties, or quiet evenings at home. As you gather around the table with loved ones, these cookies are sure to spark conversations and spread joy, reminding everyone of the warmth of classic pecan pie.

Not only are these cookies delicious, but they're also incredibly easy to make. With simple ingredients and straightforward steps, even novice bakers can craft these sweet masterpieces. The combination of familiar flavors and the hint of pecan crunch creates a nostalgic experience that will have everyone reminiscing about their favorite holiday memories.

Versatile and Adaptable

One of the best aspects of Pecan Pie Cookies is their versatility. You can easily customize the recipe by adding chocolate chips, dried fruits, or even swapping pecans for walnuts or almonds. This adaptability makes them a fantastic option for various tastes and dietary preferences. Feel free to experiment and make this recipe your own, ensuring that every bite is delightful and satisfying.

These cookies are also great for gifting. Package them in festive containers, and they become a heartfelt treat for friends, family, or coworkers. The sweet, caramel-like glaze adds an extra touch of elegance, making them not just delicious but also beautiful to present. Share a batch this holiday season and watch everyone light up with joy.

Ingredients

Cookies

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped pecans

Glaze

1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract

Make sure to measure ingredients accurately for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Mix the Dough

In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy. Add the egg and vanilla extract, mixing until fully incorporated.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chopped pecans.

Bake the Cookies

Drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until edges are lightly golden.

Prepare the Glaze

While the cookies are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.

Glaze the Cookies

Once the cookies have cooled, drizzle the glaze over the top and allow it to set before serving.

Enjoy these delightful cookies with a cup of coffee or tea!

Storage Tips for Pecan Pie Cookies

To maintain the freshness of your Pecan Pie Cookies, store them in an airtight container at room temperature. They can last 5 to 7 days, but be cautious not to let them sit out too long as they may lose their delightful texture. For longer storage, consider freezing the cookies. Just make sure they are completely cooled before placing them in a freezer-safe bag or container, and they can last up to three months.

If you prefer warm cookies, you can reheat them in a low oven for a few minutes before serving. This will restore their soft, chewy texture and enhance the flavors, making them taste like they just came out of the oven. Whether enjoyed fresh or warmed up, these cookies are sure to satisfy your cravings.

Serving Suggestions

Pecan Pie Cookies are delightful on their own, but you can elevate the experience by pairing them with hot beverages like coffee, tea, or even a glass of cold milk. The rich flavors of the cookies complement these drinks beautifully, creating a balanced and satisfying afternoon snack or dessert. Imagine enjoying a warm cookie alongside a steaming cup of your favorite brew; it's the perfect cozy moment.

Additionally, these cookies make an excellent base for ice cream sandwiches. Simply sandwich your favorite ice cream flavor between two cookies for a delicious twist. This fun take on a classic dessert is perfect for summer parties or any occasion where you want to impress guests with a creative treat.

Questions About Recipes

→ Can I substitute the pecans?

Yes, you can use walnuts or even chocolate chips as a substitute.

→ How do I make these cookies gluten-free?

Use a gluten-free all-purpose flour blend instead of regular flour.