Edible Cookie Dough Recipe

Name: Edible Cookie Dough Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour (heat treated for safety); 1/2 cup granulated sugar; 1/4 cup brown sugar, packed; 1/2 cup unsalted butter, softened; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2 cup chocolate chips

Highlighted under: Baking & Desserts

Satisfy your sweet cravings with this delicious and safe-to-eat Edible Cookie Dough. Made with simple ingredients, this treat features the classic flavors of chocolate chip cookies without the worry of raw eggs or flour. Perfect for a late-night snack, party dessert, or as a delightful topping for ice cream, this cookie dough is sure to be a hit with everyone!

Created by

Hallie Foster

Last updated on 2025-12-12T09:05:11.931Z

This Edible Cookie Dough recipe gives you all the flavors of classic chocolate chip cookies without the risks associated with raw eggs or flour. Enjoy it straight from the bowl or serve it as a topping!

The Joy of Edible Cookie Dough

Edible cookie dough is a delightful treat that brings the comfort of homemade cookies without the need for baking. This no-bake dessert is perfect for satisfying sweet cravings at any time of day. Whether you're enjoying it by the spoonful or using it to elevate your favorite desserts, this cookie dough is sure to impress. The versatility of this treat means you can customize it with various mix-ins or toppings to match your taste preferences.

Another great aspect of edible cookie dough is its simplicity. With just a handful of ingredients, you can whip up a batch in under 30 minutes. It's a fun activity for both kids and adults, making it a wonderful option for family gatherings or friendly get-togethers. Plus, the dough can be stored for later, giving you the flexibility to enjoy it whenever you like.

Making It Safe to Eat

One of the common concerns with traditional cookie dough is the use of raw eggs and untreated flour, both of which can pose health risks. Fortunately, this edible cookie dough recipe addresses this issue by eliminating those ingredients. By heat-treating the flour, you can enjoy this delightful treat safely. It's as easy as spreading the flour on a baking sheet and baking it for a few minutes, ensuring it’s safe to eat without any worries.

Using unsalted butter in the recipe is another way to control the flavor and texture of your dough. This allows you to customize the sweetness and richness according to your preference. The careful balance of sugars and high-quality butter makes this dough irresistible, whether you’re eating it straight from the bowl or using it as a decadent topping for desserts.

Customizing Your Cookie Dough

One of the best things about this edible cookie dough recipe is its versatility. Feel free to mix in additional ingredients to make it your own. For a fun twist, consider adding nuts, sprinkles, or even a splash of espresso powder for a coffee-flavored version. You could also substitute the chocolate chips with white chocolate or butterscotch chips for a different taste experience. The possibilities are endless!

If you're feeling adventurous, try incorporating various flavorings or extracts to compliment the vanilla base. Almond extract or a touch of orange zest can add a unique dimension to the dough. These small tweaks can create a gourmet experience out of something so simple, making it perfect for any occasion.

Ingredients

1 cup all-purpose flour (heat treated for safety)
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1/2 cup unsalted butter, softened
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup chocolate chips

Mix the ingredients thoroughly to achieve a smooth consistency.

Instructions

Prepare the Flour

To make the flour safe to eat, spread it on a baking sheet and bake at 350°F (175°C) for 5-10 minutes. Let it cool.

Mix Wet Ingredients

In a bowl, cream together the softened butter, granulated sugar, brown sugar, vanilla extract, and salt until smooth.

Combine Ingredients

Add the cooled flour to the butter mixture and mix until combined. Fold in the chocolate chips.

Serve

Enjoy the cookie dough straight from the bowl or use it as an ice cream topping!

Store any leftovers in an airtight container in the refrigerator.

Storing Your Edible Cookie Dough

Proper storage of your edible cookie dough is crucial for maintaining its freshness. Store the dough in an airtight container and keep it in the refrigerator if you plan to consume it within a week. For longer storage, you can freeze individual portions of the dough. Simply scoop the dough into balls, place them on a baking sheet to freeze, and then transfer them to a freezer-friendly bag. This way, you can enjoy a sweet treat any time you crave it.

Before consuming frozen cookie dough, allow it to thaw in the refrigerator for a few hours. This will ensure the treat retains its yummy texture and flavor when you're ready to indulge. Just be cautious not to leave it out at room temperature for too long, as it can become too soft or difficult to handle.

Serving Suggestions

Edible cookie dough is incredibly versatile and can be served in numerous exciting ways! One delicious option is to use it as a topping for ice cream. A scoop of cookie dough on your favorite flavor creates a heavenly combination that is sure to satisfy your dessert cravings. You can also layer it between cake or brownie layers for an indulgent dessert that guests will rave about.

Another fun serving idea is to create cookie dough-stuffed pancakes or waffles. Just add dollops of the cookie dough onto the batter before flipping. The result is a decadent breakfast treat! No matter how you choose to serve it, edible cookie dough is a fantastic way to enhance any dessert experience.

Perfect for Any Occasion

This edible cookie dough is perfect for all occasions! Whether it’s movie night, a birthday celebration, or simply a night in with friends, it brings joy and sweetness to the moment. It's easy to whip up and flexible enough to cater to everyone's taste preferences. You can even make it a fun party activity by letting guests create their own personalized cookie dough masterpieces with their choice of mix-ins.

Additionally, edible cookie dough makes for an excellent gift. Consider preparing a jar of the dough layered with the ingredients and including the recipe for a thoughtful gift for friends or family. It's a unique gesture that is sure to brighten someone's day, making this sweet treat not just a personal indulgence but a shared delight.

Questions About Recipes

→ Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to 2 months. Just thaw it in the refrigerator before serving.