French Butter Cookies

Name: French Butter Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 2/3 cup powdered sugar; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/4 teaspoon salt; 1/2 cup granulated sugar (for rolling)

Highlighted under: Baking & Desserts

Delight in the rich, buttery flavor of these classic French Butter Cookies, perfect for tea time or as a sweet treat anytime.

Created by

Hallie Foster

Last updated on 2025-12-21T06:45:53.075Z

French Butter Cookies, known for their delicate texture and rich flavor, are a staple in French bakeries. These cookies are made with high-quality butter, which gives them their signature melt-in-your-mouth quality. Ideal for sharing with friends or enjoying with a cup of tea, these cookies are sure to become a favorite in your home.

        Why You'll Love These Cookies
        Rich buttery flavor that melts in your mouth
Perfectly crisp edges with a soft center
Versatile for any occasion, from tea time to dessert

      

The History of French Butter Cookies

French Butter Cookies, or 'Sablés,' have a rich history that dates back to the Normandy region of France. Traditionally made with simple ingredients, these cookies showcase the quality of French butter, which is known for its creamy and rich flavor. They were often enjoyed by families during special occasions and gatherings, symbolizing comfort and indulgence.

These cookies are not only a staple in French patisseries but have also gained worldwide popularity. The simplicity of the recipe allows for various adaptations, including the addition of chocolate chips, nuts, or even citrus zest. Each variation brings its own twist, yet the classic version remains a beloved favorite.

Perfect Pairings for French Butter Cookies

French Butter Cookies are incredibly versatile and can be paired with a variety of beverages. For a classic experience, enjoy them with a cup of tea, where their buttery richness complements the delicate flavors of your favorite brew. Whether it’s a robust black tea or a fragrant herbal infusion, these cookies enhance the overall experience.

For coffee lovers, a rich espresso or a creamy latte provides a delightful contrast to the cookies' sweetness. The combination of coffee’s bitterness with the cookies’ buttery flavor creates a perfect balance. Additionally, they can be served alongside a glass of dessert wine or champagne, making them an elegant choice for any celebration.

Storing and Serving Tips

To maintain their freshness, store French Butter Cookies in an airtight container at room temperature for up to a week. If you need to keep them longer, consider freezing them. Simply layer the cookies between parchment paper and place them in a freezer-safe container. They can be frozen for up to three months, allowing you to enjoy them anytime.

When serving, consider presenting them on a beautiful platter, perhaps dusted with a little extra powdered sugar for an elegant touch. They make a wonderful addition to dessert tables, holiday gatherings, or even as a thoughtful homemade gift for friends and family.

Ingredients

Gather the following ingredients to make your French Butter Cookies:

Ingredients

1 cup unsalted butter, softened
2/3 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup granulated sugar (for rolling)

Make sure all ingredients are at room temperature for the best results.

Instructions

Follow these steps to create your delicious French Butter Cookies:

Prepare the Dough

In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Mix in the vanilla extract. Gradually add the flour and salt, mixing until just combined. Be careful not to overmix.

Chill the Dough

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to firm up, making it easier to handle.

Shape the Cookies

Preheat your oven to 350°F (175°C). Once chilled, scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in granulated sugar before placing them on a baking sheet lined with parchment paper.

Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked French Butter Cookies with your favorite beverage!

Tips for Perfect Cookies

To achieve the best texture in your French Butter Cookies, it’s crucial to use room temperature butter. This allows for proper creaming with the sugar, resulting in a light and airy dough. If you forget to take your butter out ahead of time, you can cut it into smaller pieces to soften it quickly.

Avoid overmixing your dough after adding the flour, as this can lead to tough cookies. Mix just until combined for the perfect melt-in-your-mouth texture. Additionally, chilling the dough is a vital step that enhances the flavor and makes it easier to shape.

Creative Variations

While the classic French Butter Cookie is delightful on its own, consider experimenting with flavors to make them your own. Adding a teaspoon of lemon or almond extract can give your cookies a refreshing twist. For a more indulgent treat, fold in chocolate chips or chopped nuts into the dough before chilling.

You can also decorate the cookies with a simple glaze or icing. A light chocolate drizzle or a sprinkle of sea salt can elevate their appearance and taste, making them even more irresistible.

Questions About Recipes

→ Can I freeze the cookie dough?

Yes, you can freeze the dough for up to 3 months. Just thaw in the refrigerator before baking.

→ What can I substitute for powdered sugar?

You can blend granulated sugar in a blender until fine, but powdered sugar gives the best texture.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I add chocolate chips?

Absolutely! Feel free to fold in some chocolate chips or nuts for added texture.