Gingerbread Pudding Cake

Name: Gingerbread Pudding Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup brown sugar, packed; 2 large eggs; 1/2 cup molasses; 1/2 cup milk; 1/2 cup granulated sugar; 1/4 cup unsweetened cocoa powder; 2 cups boiling water

Highlighted under: Baking & Desserts

This Gingerbread Pudding Cake is a delightful dessert that combines the rich flavors of gingerbread with a luscious pudding layer, making it a perfect treat for the holiday season or any cozy gathering.

Created by

Hallie Foster

Last updated on 2025-12-19T13:56:58.912Z

Gingerbread Pudding Cake is a nostalgic dessert that evokes memories of holiday gatherings and warm kitchens. The combination of spices and the moist pudding layer makes it a favorite among friends and family.

        Why You'll Love This Recipe
        Warm spices that fill your kitchen with a delightful aroma
Decadent pudding layer that adds a unique twist
Perfect for holiday celebrations or any cozy occasion

      

The Perfect Holiday Dessert

Gingerbread Pudding Cake is more than just a dessert; it's a delightful experience that captures the essence of the holiday season. The warm spices evoke memories of wintertime gatherings and festive cheer. Whether served at a holiday party or enjoyed during a cozy evening at home, this cake is sure to impress your guests and family alike.

The combination of moist gingerbread cake and the rich pudding layer provides a unique texture that is both comforting and indulgent. Each bite offers a perfect balance of spices and sweetness, making it a standout dessert choice for any festive occasion. It's a treat that brings joy and warmth to your table.

Baking Tips for Success

When preparing your Gingerbread Pudding Cake, measuring your ingredients accurately is key to achieving the best results. Use a kitchen scale for precise measurements, especially for ingredients like flour and sugar. This ensures that your cake rises beautifully and has the right texture.

Be mindful of the mixing process as well. When creaming the butter and sugar, take your time to achieve a light and fluffy mixture. This step is crucial for incorporating air into the batter, leading to a lighter cake. Remember, baking is as much an art as it is a science, so a little patience goes a long way!

Serving Suggestions

Gingerbread Pudding Cake can be enjoyed warm or at room temperature, making it versatile for any occasion. For an extra touch, consider serving it with a scoop of vanilla ice cream or a dollop of whipped cream. The creaminess complements the spiced cake beautifully, enhancing the overall flavor experience.

Additionally, a sprinkle of powdered sugar or a drizzle of caramel sauce can elevate the presentation, making it even more enticing. Garnishing with fresh mint leaves or seasonal berries can add a pop of color, perfect for festive gatherings. This cake is not just delicious; it’s also a feast for the eyes!

Ingredients

For the Cake

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup brown sugar, packed
2 large eggs
1/2 cup molasses
1/2 cup milk

For the Pudding

1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
2 cups boiling water

Make sure to gather all ingredients before starting for a smoother cooking process.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, baking soda, ginger, cinnamon, nutmeg, cloves, and salt.

Cream Butter and Sugar

In a separate large bowl, cream the softened butter and brown sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition.

Combine Ingredients

Add the molasses and milk to the butter mixture, mixing until combined. Gradually add the dry ingredients, stirring until just mixed.

Prepare Pudding Layer

In a small bowl, combine granulated sugar and cocoa powder. Sprinkle this mixture evenly over the top of the cake batter in the pan.

Add Boiling Water

Pour the boiling water over the batter without stirring. This will create the pudding layer as it bakes.

Bake

Bake in the preheated oven for 40 minutes or until a toothpick inserted in the center comes out clean. Allow to cool slightly before serving.

Serve warm with whipped cream or vanilla ice cream for an extra treat!

Understanding the Ingredients

Each ingredient in this recipe plays a vital role in creating the rich flavor and texture of the Gingerbread Pudding Cake. The combination of spices, including ginger, cinnamon, and nutmeg, contributes to the warm, aromatic essence that gingerbread is known for. Molasses not only adds sweetness but also moisture, ensuring that the cake remains tender and rich.

The pudding layer, created by the cocoa powder and sugar, is a delightful surprise that pairs perfectly with the spiced cake. Using boiling water helps to dissolve the sugar and cocoa, allowing them to create a luscious pudding as the cake bakes. This unique feature makes the cake not only flavorful but also visually appealing.

Storage Tips

To keep your Gingerbread Pudding Cake fresh, store it in an airtight container at room temperature for up to three days. If you wish to extend its shelf life, consider refrigerating it for up to a week. Just be sure to let it come to room temperature before serving again, as the flavors will be at their best when warmed.

For longer storage, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. When you're ready to enjoy it, simply thaw it in the refrigerator overnight and reheat gently in the oven.

Questions About Recipes

→ Can I make this cake in advance?

Yes, you can prepare the batter a day ahead and store it in the refrigerator until you're ready to bake.

→ What can I serve with Gingerbread Pudding Cake?

It's delicious on its own, but serving it with whipped cream or vanilla ice cream elevates the experience.

→ Can I freeze the leftovers?

Yes, you can freeze the cake for up to 3 months. Thaw it in the refrigerator before reheating.

→ Is this recipe suitable for gluten-free diets?

You can substitute all-purpose flour with a gluten-free flour blend to make it gluten-free.