Grilled Shrimp Tacos

Name: Grilled Shrimp Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 2 tablespoons olive oil; 2 tablespoons lime juice; 2 garlic cloves, minced; 1 teaspoon chili powder; 1/2 teaspoon cumin; Salt and pepper to taste; 8 small corn tortillas; 1 cup shredded cabbage; 1 avocado, sliced; 1/2 cup pico de gallo; 1/4 cup spicy mayo (optional); Fresh cilantro for garnish

Highlighted under: Exotic Eats

Grilled Shrimp Tacos are a vibrant and flavorful dish that I can't get enough of! The combination of juicy, marinated shrimp with fresh toppings creates a burst of flavor that makes every bite memorable. I love how easy these tacos are to prepare, grilling the shrimp in just minutes, making them perfect for a quick weeknight dinner or a festive gathering. Let me guide you through my favorite way to make these delicious tacos that are sure to impress your family and friends!

Created by

Hallie Foster

Last updated on 2026-02-08T00:28:38.853Z

When I first experimented with Grilled Shrimp Tacos, I was amazed at how a few simple ingredients could lead to such incredible flavor! I marinated the shrimp in a blend of lime juice, garlic, and spices, letting them soak up the flavors while I prepped the toppings. The grill gave them a slight char, enhancing their taste even more. I’ve learned that letting the shrimp marinate for at least 30 minutes makes a big difference!

These tacos are not just tasty; they're also customizable. I love building mine with fresh avocado, crunchy cabbage, and a touch of spicy mayo. Each element adds a perfect balance to the dish. Plus, grilling shrimp keeps them tender and succulent—definitely a technique worth mastering!

Why You Will Love These Tacos
Fresh, zesty flavors that awaken your taste buds
Juicy shrimp grilled to perfection with a smoky flavor
Quick and easy to prepare, perfect for any occasion

Perfectly Grilled Shrimp

To achieve perfectly grilled shrimp, it’s essential to choose fresh, quality shrimp. Look for shrimp that are firm to the touch and have a subtle ocean smell. Overcooking is a common mistake; shrimp typically need only 2-3 minutes per side on medium-high heat. You’ll know they’re done when they turn opaque and have nice charred markings. If you’re unsure, use an instant-read thermometer to ensure they reach an internal temperature of 120°F.

Marinating the shrimp not only enhances their flavor but also helps keep them juicy while grilling. The lime juice acts as a tenderizer, while the olive oil adds moisture and richness. If you prefer a bit more kick, consider adding a dash of cayenne pepper or adjusting the chili powder to suit your taste. Remember to let the shrimp marinate for at least 30 minutes, but if time permits, a couple of hours can deepen those flavors even further.

Taco Assembly Tips

When assembling your tacos, layer your ingredients thoughtfully to ensure a balanced bite. Start with a bed of shredded cabbage to add crunch, followed by the grilled shrimp, which should still be warm to enhance the overall experience. The avocado slices add creaminess that beautifully complements the smoky shrimp and zesty pico de gallo. Drizzling spicy mayo just before serving adds a delightful kick that rounds out all the flavors and textures.

Don't hesitate to mix up your toppings! Consider adding pickled onions or jalapeños for an extra zing. If you prefer a lighter touch, a squeeze of fresh lime juice over the assembled tacos can brighten the dish without adding extra calories. Always taste as you go; this ensures that each bite is packed with flavor and tailored to your own palate.

Ingredients for Grilled Shrimp Tacos

For the Shrimp

1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
2 tablespoons lime juice
2 garlic cloves, minced
1 teaspoon chili powder
1/2 teaspoon cumin
Salt and pepper to taste

For the Tacos

8 small corn tortillas
1 cup shredded cabbage
1 avocado, sliced
1/2 cup pico de gallo
1/4 cup spicy mayo (optional)
Fresh cilantro for garnish

Gather all the ingredients to start!

How to Make Grilled Shrimp Tacos

Marinate the Shrimp

In a bowl, combine olive oil, lime juice, minced garlic, chili powder, cumin, salt, and pepper. Add the shrimp and toss to coat. Let them marinate for at least 30 minutes.

Prepare the Grill

Preheat your grill to medium-high heat. If using skewers, thread the shrimp onto them for easy grilling.

Grill the Shrimp

Place the shrimp on the grill and cook for 2-3 minutes on each side, or until they are opaque and slightly charred.

Warm the Tortillas

While the shrimp cooks, warm the corn tortillas on the grill for about 30 seconds on each side until pliable.

Assemble the Tacos

Fill each tortilla with grilled shrimp, cabbage, avocado, and pico de gallo. Drizzle with spicy mayo and garnish with cilantro.

Enjoy your delicious Grilled Shrimp Tacos!

Pro Tips

For added flavor, consider adding a sprinkle of feta or crumbled queso fresco on top of your tacos before serving.

Make-Ahead and Storage

If you're looking to make these tacos even easier for a busy weeknight, you can marinate the shrimp the night before and store them in the refrigerator. This not only saves prep time but also enhances the flavor as the shrimp soak in the marinade overnight. However, I recommend grilling them shortly before serving to maintain their juicy texture.

Leftover grilled shrimp can be stored in an airtight container in the refrigerator for up to three days. They can be easily reheated on the grill or in a skillet over medium heat for a few minutes. Just be cautious not to overheat them, as they can become rubbery. Use the leftover shrimp for salads, grain bowls, or even in pasta for a quick meal.

Variations and Substitutions

Feel free to customize your tacos according to your dietary needs or preferences. For a lighter version, consider using zucchini noodles or lettuce wraps instead of corn tortillas. You could also swap shrimp for grilled chicken or tofu for a vegetarian option; just adjust the marinating time accordingly. Chicken breast may need longer to cook, approximately 5-7 minutes per side, ensuring it's fully cooked to 165°F.

For those who love a little heat, experimenting with different types of chili powders or adding fresh diced jalapeños into the taco filling can amp up the spice level. If tequila is on hand, you can add a splash to the marinade for a flavorful twist. Always remember to balance your spices with fresh ingredients like cilantro and lime for a well-rounded flavor profile.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely and pat them dry before marinating.

→ What can I substitute for corn tortillas?

You can use flour tortillas or lettuce wraps for a low-carb option.

→ How spicy are these tacos?

The spiciness can be adjusted by varying the amount of chili powder and spicy mayo you use.

→ Can I make these tacos in advance?

The shrimp is best grilled fresh, but you can prepare the toppings ahead of time for convenience.