Ground Beef Skillet Mexican Style

Name: Ground Beef Skillet Mexican Style
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, diced; 2 cloves garlic, minced; 1 bell pepper, diced; 1 can black beans, drained and rinsed; 1 cup corn, frozen or fresh; 1 packet taco seasoning; 1 cup salsa; Salt and pepper to taste; Chopped fresh cilantro for garnish

Highlighted under: Global Flavors

A quick and flavorful one-pan meal that's perfect for busy weeknights.

Created by

Hallie Foster

Last updated on 2025-12-25T16:55:08.494Z

This Ground Beef Skillet Mexican Style is not just quick to prepare but also packed with flavors that will transport you straight to Mexico. Ideal for those who crave a hearty meal without spending hours in the kitchen!

        Why You'll Love This Recipe
        Bursting with authentic Mexican flavors
One-pan convenience for easy cleanup
Customizable with your favorite toppings

      

A Flavorful One-Pan Meal

This Ground Beef Skillet Mexican Style is the epitome of convenience without compromising on taste. With just one pan, you can create a hearty meal that’s sure to please the whole family. The combination of ground beef, beans, and vibrant vegetables not only makes this dish filling but also packed with nutrients.

The beauty of this recipe lies in its simplicity. It allows you to whip up a satisfying dinner in under 30 minutes, making it an ideal choice for busy weeknights when time is of the essence. Plus, minimal cleanup is required, giving you more time to relax after a long day.

Customizable to Your Taste

One of the standout features of this Ground Beef Skillet is its versatility. You can easily modify the ingredients to suit your preferences or dietary needs. Want to make it vegetarian? Substitute the ground beef with plant-based crumbles or lentils. Looking to add some heat? Toss in jalapeños or your favorite hot sauce for an extra kick.

Additionally, this dish pairs well with a variety of toppings. Consider adding shredded cheese, sour cream, or avocado slices to elevate the flavor profile. The options are endless, allowing you to reinvent this recipe each time you make it.

Perfect for Meal Prep

If you're looking to streamline your weekly dinners, this Ground Beef Skillet is an excellent choice for meal prep. You can easily double the recipe and divide it into portions for the week ahead. Store the leftovers in airtight containers, and simply reheat when you’re ready to enjoy a quick meal.

The flavors actually deepen and improve after a day in the fridge, making it a fantastic option for next-day lunches or dinners. Pair it with rice, tortillas, or a simple salad for a balanced meal that’s ready in minutes.

Ingredients

Ingredients for Ground Beef Skillet

1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
1 bell pepper, diced
1 can black beans, drained and rinsed
1 cup corn, frozen or fresh
1 packet taco seasoning
1 cup salsa
Salt and pepper to taste
Chopped fresh cilantro for garnish

Feel free to add your favorite toppings such as cheese, avocado, or sour cream!

Instructions

Cook the Beef

In a large skillet, over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5 minutes.

Add Vegetables

Add the diced onion, bell pepper, and garlic to the skillet. Cook until the vegetables are softened, about 5 minutes.

Mix in Beans and Corn

Stir in the black beans, corn, taco seasoning, and salsa. Cook for an additional 10 minutes, stirring occasionally. Season with salt and pepper to taste.

Serve

Garnish with fresh cilantro and serve hot. Enjoy your delicious Ground Beef Skillet Mexican Style!

This dish pairs wonderfully with rice or tortillas!

Tips for the Best Ground Beef Skillet

For the best flavor, choose high-quality ground beef. If possible, opt for grass-fed options which often have a richer taste and healthier fat profile. Additionally, be sure not to overcook the beef; it should be nicely browned but still juicy to keep the dish moist.

Don’t forget to adjust the seasoning to your liking. If you prefer a milder flavor, you can use half a packet of taco seasoning and taste as you go. Remember, the salsa also adds seasoning, so keep that in mind when adding salt and pepper.

Serving Suggestions

This Ground Beef Skillet pairs beautifully with a side of tortilla chips or homemade guacamole. You can also serve it over rice or quinoa for a hearty, filling meal. For a lighter option, consider using lettuce wraps instead of tortillas, making it a delicious low-carb choice.

If you're hosting a gathering, set up a taco bar with this skillet as the main dish. Provide an assortment of toppings like diced tomatoes, shredded lettuce, and various salsas to let your guests customize their plates.

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, ground turkey is a great lean alternative.

→ What can I serve it with?

Serve it with rice, tortillas, or a fresh salad.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I make this vegetarian?

Absolutely! Substitute the beef with lentils or additional beans.