Smoky Paprika Sweet Potato Rice

Name: Smoky Paprika Sweet Potato Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup of uncooked rice (white or brown); 2 medium sweet potatoes, peeled and diced; 1 tablespoon olive oil; 1 medium onion, chopped; 3 cloves garlic, minced; 1 teaspoon smoked paprika; 1/2 teaspoon ground cumin; Salt and pepper to taste; 2 cups vegetable broth or water; Fresh parsley for garnish

Highlighted under: Global Flavors

I absolutely love making Smoky Paprika Sweet Potato Rice because it’s both comforting and full of flavor. The combination of sweet potatoes and smoky paprika creates a delicious dish that's perfect as a side or main course. Plus, it's an excellent way to incorporate more vegetables into my diet. With just a handful of ingredients and a handful of steps, I can whip up this vibrant dish in no time. It’s a wonderful addition to any meal that never fails to impress at the dinner table!

Created by

Hallie Foster

Last updated on 2026-01-18T13:07:14.372Z

When I first tried Smoky Paprika Sweet Potato Rice, I knew I had stumbled onto something special. One evening, I had a craving for something hearty yet healthy, and the blend of spices with sweet, roasted potatoes instantly made it a favorite in my home. The depth of the smoky paprika truly elevates the dish, and I love how it pairs perfectly with many proteins.

To make sure my rice turns out fluffy and flavorful, I always toast the rice in a little oil before adding water. This little step enhances the flavor and ensures a delightful texture. Not to mention, it also helps absorb all those amazing spices!

        Why You'll Love This Recipe
        Rich and smoky flavor that adds depth to any meal
Naturally sweet and vibrant thanks to the sweet potatoes
Perfect as a main dish or a hearty side option

      

Choosing the Right Rice

When preparing Smoky Paprika Sweet Potato Rice, selecting the right type of rice can significantly affect the dish's texture and cooking time. While I often opt for brown rice for its nutty flavor and higher fiber content, you can certainly use white rice if you're in a hurry. Just remember, brown rice generally takes a bit longer to cook, around 30-40 minutes, while white rice can be done in just 15-20 minutes. Adjust the liquid proportions accordingly; you'll need about 1.5 cups of water for every cup of white rice but stick to 2 cups for brown rice.

If you're looking for a gluten-free alternative, you can easily substitute the rice with quinoa or even cauliflower rice. Quinoa will add protein, while cauliflower rice keeps the dish light. Just be mindful of the cooking times: quinoa typically takes about 15 minutes, and cauliflower rice only needs about 5-7 minutes, so adjust your cooking process to ensure everything comes together harmoniously.

Spice it Up

The spices in this recipe play a crucial role in creating its unique flavor profile. Smoked paprika adds that rich, deep smokiness that pairs beautifully with the sweetness of the sweet potatoes. If you're feeling adventurous, consider accentuating the smoky flavor with a dash of chipotle powder or diced smoked sausage. This addition will introduce a spicy kick that elevates the dish. Just remember to balance the heat with additional diced sweet potatoes to maintain the dish’s natural sweetness.

Ground cumin, while only measured at half a teaspoon here, packs a flavorful punch. It has earthy undertones that enhance the overall flavor of the rice. For a more pronounced cumin flavor, you can toast it briefly in the oil before adding other ingredients. This will release essential oils and make the spices more aromatic, adding depth to an already vibrant dish. I find that this little step can elevate the entire meal!

Storage and Reheating

Once you’ve enjoyed your Smoky Paprika Sweet Potato Rice, consider the best methods for storage. This dish can last up to 4-5 days in the refrigerator when stored in an airtight container. To ensure optimal flavor retention, let it cool to room temperature before sealing it away. If you want to make it ahead of time, you can prepare it and refrigerate it, then reheat it gently in a saucepan over medium-low heat, adding a splash of vegetable broth or water to prevent it from drying out.

For longer storage, this dish freezes quite well. Portioning it into smaller containers allows for easy meal prep. Just make sure to label them with the date. When you're ready to enjoy it again, allow it to thaw overnight in the refrigerator and reheat as stated earlier. The sweet potatoes may lose a bit of their texture, but the flavors will still meld beautifully, keeping your meal both nutritious and satisfying.

Ingredients

Gather these ingredients to prepare your Smoky Paprika Sweet Potato Rice.

Ingredients

1 cup of uncooked rice (white or brown)
2 medium sweet potatoes, peeled and diced
1 tablespoon olive oil
1 medium onion, chopped
3 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon ground cumin
Salt and pepper to taste
2 cups vegetable broth or water
Fresh parsley for garnish

These ingredients come together for a delightful meal that satisfies the soul!

Instructions

Follow these steps to create your Smoky Paprika Sweet Potato Rice.

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant, about 3-5 minutes.

Cook the Sweet Potatoes

Add the diced sweet potatoes to the pot and cook for another 5 minutes, stirring occasionally.

Add the Spices

Stir in the smoked paprika, ground cumin, salt, and pepper, mixing well to coat the sweet potatoes.

Combine with Rice and Broth

Add the uncooked rice to the pot and pour in the vegetable broth or water. Bring to a boil, then reduce heat to low and cover. Cook for 20 minutes, or until rice is tender and the liquid is absorbed.

Fluff and Serve

Once cooked, remove the pot from heat and let it sit covered for an additional 5 minutes. Fluff the rice with a fork, garnish with fresh parsley, and serve warm.

Enjoy your Smoky Paprika Sweet Potato Rice as a comforting side or a hearty main dish!

Pro Tips

For added flavor, try incorporating other vegetables like bell peppers or corn into the recipe. Adjust the spices to your taste for extra kick!

Serving Suggestions

Smoky Paprika Sweet Potato Rice is incredibly versatile, making it an excellent accompaniment to a variety of main dishes. I often serve it alongside grilled chicken or fish, enhancing the smoky flavors with the char from the grill. Additionally, it pairs wonderfully with roasted vegetables or a fresh green salad to balance the sweetness of the rice.

For a hearty vegetarian option, consider topping this dish with sautéed mushrooms and spinach, or even a fried egg for an added protein boost. The runny yolk will create a luscious sauce that marries beautifully with the rice and sweet potatoes, transforming it into a fulfilling meal.

Variations to Try

Feel free to experiment with the ingredients in this recipe to suit your taste preferences. Adding black beans or chickpeas can enhance the dish's protein content while also introducing a delightful texture. Simply stir them in during the last 10 minutes of cooking, allowing them to warm through without becoming mushy.

For an even more colorful presentation, consider adding in some diced bell peppers or corn. These can be sautéed alongside the onions and garlic to impart a sweetness that complements the sweet potatoes. This variation not only adds visual appeal but also introduces additional nutrients into the dish.

Questions About Recipes

→ Can I use brown rice instead of white?

Yes, brown rice can be used, but it will require a longer cooking time and more liquid.

→ Is there a substitute for smoked paprika?

If you don’t have smoked paprika, you can use regular paprika with a pinch of cayenne pepper for a bit of smokiness.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove with a splash of water.

→ Can I make this dish vegan?

Yes, this recipe is naturally vegan and does not include any animal products!