Hamburger Meat And Rice Casserole

Name: Hamburger Meat And Rice Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 lb ground beef; 1 cup long-grain rice, uncooked; 1 can (15 oz) diced tomatoes; 1 onion, chopped; 2 cups beef broth; 1 cup shredded cheese; 1 tablespoon garlic powder; 1 teaspoon salt; 1 teaspoon pepper; 1 cup mixed vegetables (optional)

Highlighted under: Soulful Dishes

When I first made this Hamburger Meat and Rice Casserole, I was amazed at how simple yet satisfying it turned out. I love recipes that come together quickly without sacrificing flavor, and this one is a true gem. With ground beef, rice, and a medley of spices and vegetables, it transforms into a hearty dish that my family adores. Perfect for a busy weeknight, this casserole not only nourishes but also fills the home with an inviting aroma that makes everyone gather around the table.

Created by

Hallie Foster

Last updated on 2026-02-24T04:37:36.998Z

I fondly remember the first time I served this casserole to friends; they couldn't believe how comforting and delicious it was. The layering of ground beef and rice creates a satisfying texture. I find that using long-grain rice works best, as it absorbs the flavors beautifully without becoming mushy. It's a great alternative to standard meat-and-rice dishes.

One tip I've learned is to season the ground beef well before cooking. This enhances the overall flavor of the casserole significantly. Also, don’t hesitate to customize it with your favorite vegetables; it’s a flexible recipe that allows for creativity!

Why You Will Love This Recipe
Savory beef mingled with tender rice creates a comforting family favorite.
Versatile; easily customizable with your choice of veggies.
Simple preparation that fits perfectly into a busy lifestyle.

Getting the Rice Just Right

Cooking the rice properly is crucial for the success of this casserole. Using long-grain rice not only ensures a fluffy texture, but it also absorbs the flavors of the beef and broth beautifully. If you're short on time, consider using pre-cooked rice or even leftover rice; just reduce the baking time by about 10 minutes to avoid overcooking the rice.

The rice should be added uncooked to the skillet along with the other ingredients. As the casserole bakes, the rice will soak up the broth, creating a tender, cohesive dish. Keep an eye on the mixture as it cooks; if it looks too dry, a splash of additional broth can help achieve the desired consistency.

Choosing the Right Cheese

The type of cheese you choose can truly elevate the flavors of your casserole. I recommend using sharp cheddar for its robust flavor, which pairs well with the savory ground beef. However, feel free to mix it up with mozzarella for a gooey texture or even a sprinkle of parmesan for an extra layer of depth.

When adding the cheese in the final stages of baking, resist the urge to stir it in. Instead, sprinkle it evenly over the top just before placing it back in the oven. This allows the cheese to melt and become bubbly, creating a delightful golden crust that adds a delicious texture contrast to the creamy and tender filling beneath.

Ingredients

Gather these ingredients before you start:

Ingredients

1 lb ground beef
1 cup long-grain rice, uncooked
1 can (15 oz) diced tomatoes
1 onion, chopped
2 cups beef broth
1 cup shredded cheese
1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon pepper
1 cup mixed vegetables (optional)

Ensure everything is ready before moving on to the cooking steps.

Instructions

Follow these steps to make your Hamburger Meat and Rice Casserole:

Brown the Beef

In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain excess fat.

Add Ingredients

Stir in the chopped onion, garlic powder, salt, and pepper. Cook until the onion softens, about 3-4 minutes.

Combine with Rice

Add the uncooked rice, diced tomatoes, beef broth, and optional mixed vegetables to the skillet. Bring to a boil.

Bake

Transfer the mixture to a greased baking dish and cover with foil. Bake at 350°F (175°C) for 30 minutes.

Add Cheese

Remove the foil, sprinkle cheese on top, and bake uncovered for an additional 10-15 minutes or until cheese is bubbly.

Let it cool slightly before serving to allow the flavors to meld.

Pro Tips

Feel free to experiment with different cheeses or add fresh herbs for added flavor.

Storage and Reheating Tips

This casserole is perfect for meal prep and can easily be stored in the refrigerator for up to 3-4 days. Allow it to cool completely before sealing it in an airtight container. When reheating, add a splash of beef broth to the casserole to help retain moisture and prevent it from drying out in the oven or microwave.

For longer storage, consider freezing the casserole. It can be frozen before baking for up to 3 months. Simply wrap it tightly in foil and plastic wrap. When you're ready to cook it, let it thaw overnight in the refrigerator and bake as instructed, increasing the baking time as necessary.

Variations on the Classic Recipe

Feel free to switch up the vegetables in this casserole according to the season or your preference. Bell peppers, peas, or even spinach can be great additions that enhance the nutritional value and flavor profile. Adding tripled mixed vegetables not only makes the dish more colorful but also offers a variety of textures.

For a spicier kick, consider adding jalapeños or some red pepper flakes to the meat mixture while it cooks. This subtle heat will complement the savory beef and add an exciting kick for those who enjoy a little spice in their meals.

Questions About Recipes

→ Can I make this casserole ahead of time?

Yes, you can prepare it a day in advance and store it in the refrigerator before baking.

→ What can I substitute for ground beef?

Ground turkey or chicken works well, or you can use plant-based meat for a vegetarian option.

→ Can I freeze this casserole?

Absolutely! It can be frozen before or after baking. Just ensure it's in an airtight container.

→ What sides pair well with this dish?

A simple green salad or garlic bread complements the casserole perfectly.