Healthy Baked Ziti Casserole Recipe
Highlighted under: Healthy & Light
This Healthy Baked Ziti Casserole is a delicious and nutritious twist on a classic favorite, packed with vegetables and flavor.
This Healthy Baked Ziti Casserole is not only a comfort food classic but also a guilt-free option packed with nutrients. Combining whole wheat pasta, fresh vegetables, and a light cheese blend, it's perfect for family dinners or meal prep!
Why You'll Love This Recipe
- Packed with wholesome ingredients and vibrant vegetables
- A hearty, satisfying dish that's still light on calories
- Perfect for leftovers and easy to reheat
Nutritional Benefits
This Healthy Baked Ziti Casserole is not just delicious; it’s also packed with nutrients that your body craves. The whole wheat ziti pasta contributes dietary fiber, which aids digestion and helps you feel fuller longer. Each serving is filled with vitamins and minerals from the vibrant vegetables, such as spinach and bell peppers, making it a smart choice for a balanced meal.
Ricotta cheese adds a creamy texture while providing protein and calcium, essential for strong bones and overall health. With a flavorful marinara sauce that’s often made from ripe tomatoes, this dish is a wonderful source of antioxidants, particularly lycopene, which is known for its heart health benefits.
Customizing Your Casserole
One of the great things about this Healthy Baked Ziti Casserole is its versatility. You can easily customize the ingredients based on your preferences or what you have on hand. Swap out the spinach for kale or add mushrooms for an earthy flavor. If you’re a fan of extra protein, consider adding cooked ground turkey or chicken to the mixture for a heartier dish.
For a vegan option, replace the ricotta and mozzarella with plant-based alternatives, and use nutritional yeast for added flavor. This recipe can easily accommodate various dietary needs while still delivering that comforting, cheesy goodness we all love.
Perfect for Meal Prep
This Healthy Baked Ziti Casserole is ideal for meal prepping. You can make a large batch at the beginning of the week and portion it out for quick lunches or dinners. Simply store the leftovers in airtight containers in the fridge for up to four days or freeze portions for later use. When you're ready to enjoy it, just reheat in the oven or microwave.
By preparing this casserole ahead of time, you not only save cooking time during your busy week, but you also have a nutritious meal ready to go whenever hunger strikes. It's a win-win for anyone looking to maintain a healthy lifestyle without sacrificing flavor.
Ingredients
For the Casserole
- 12 oz whole wheat ziti pasta
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup chopped spinach
- 1 cup chopped bell peppers
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Enjoy this healthy twist on a classic dish!
Instructions
Cook the Pasta
Preheat your oven to 375°F (190°C). Cook the whole wheat ziti pasta according to package instructions until al dente. Drain and set aside.
Prepare the Mixture
In a large bowl, combine the cooked pasta, marinara sauce, ricotta cheese, chopped spinach, bell peppers, Italian seasoning, salt, and pepper. Mix until well combined.
Assemble the Casserole
Transfer the pasta mixture to a greased 9x13 inch baking dish. Top with shredded mozzarella and grated Parmesan cheese.
Bake
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
Serve
Let the casserole cool for a few minutes before serving. Enjoy your healthy baked ziti!
Serve warm and enjoy with a side salad for a complete meal!
Serving Suggestions
This Healthy Baked Ziti Casserole pairs beautifully with a crisp green salad dressed in a light vinaigrette. The freshness of the salad complements the richness of the casserole, creating a balanced meal. Additionally, a side of steamed vegetables can boost the nutritional value even further, ensuring you get a variety of nutrients in one sitting.
For a touch of extra flavor, consider serving the casserole with a sprinkle of fresh basil or parsley on top. This not only enhances the visual appeal but also adds a fresh herbaceous note that elevates the entire dish.
Storage Tips
To keep your Healthy Baked Ziti Casserole fresh, ensure it’s cooled completely before storing. Use an airtight container for refrigeration, and it should stay good for up to four days. If you plan to freeze it, allow it to cool, then wrap it tightly in plastic wrap and foil to prevent freezer burn. It can be frozen for up to three months.
When reheating, if the casserole appears dry, add a splash of marinara sauce or a bit of water to moisten it. Cover it with foil to retain moisture and heat it in the oven for the best results, ensuring it’s heated thoroughly before serving.
Questions About Recipes
→ Can I make this casserole ahead of time?
Yes! You can prepare the casserole a day in advance and store it in the refrigerator. Just bake it when you're ready to serve.
→ Can I freeze leftovers?
Absolutely! This casserole freezes well. Just cover it tightly and store it in the freezer for up to 3 months.
→ What can I substitute for ricotta cheese?
You can use cottage cheese or a vegan ricotta alternative if you prefer.
→ Is this recipe gluten-free?
To make it gluten-free, use gluten-free pasta instead of whole wheat ziti.
Healthy Baked Ziti Casserole Recipe
This Healthy Baked Ziti Casserole is a delicious and nutritious twist on a classic favorite, packed with vegetables and flavor.
Created by: Hallie Foster
Recipe Type: Healthy & Light
Skill Level: Intermediate
Final Quantity: 6 servings
What You'll Need
For the Casserole
- 12 oz whole wheat ziti pasta
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup chopped spinach
- 1 cup chopped bell peppers
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
How-To Steps
Preheat your oven to 375°F (190°C). Cook the whole wheat ziti pasta according to package instructions until al dente. Drain and set aside.
In a large bowl, combine the cooked pasta, marinara sauce, ricotta cheese, chopped spinach, bell peppers, Italian seasoning, salt, and pepper. Mix until well combined.
Transfer the pasta mixture to a greased 9x13 inch baking dish. Top with shredded mozzarella and grated Parmesan cheese.
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
Let the casserole cool for a few minutes before serving. Enjoy your healthy baked ziti!
Nutritional Breakdown (Per Serving)
- Calories: 300 kcal
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 25mg
- Sodium: 400mg
- Total Carbohydrates: 40g
- Dietary Fiber: 6g
- Sugars: 4g
- Protein: 15g