Oven Yogurt Bagels With Flour

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I love baking these Oven Yogurt Bagels with Flour because they are so simple and require minimal ingredients. The delightful smell of freshly baked bagels fills my kitchen, making it hard to resist. Not only are they a quick breakfast option, but they also bring a unique texture to the table. What's even better is that the dough is incredibly forgiving, making it easy for anyone to shape their own bagels. With just a few tweaks, you can customize them to your liking, and I often find myself experimenting with different toppings on each batch.

Created by

Hallie Foster

Last updated on 2026-02-01T22:51:36.640Z

One morning, I decided to whip up these Oven Yogurt Bagels with Flour, and was pleasantly surprised by how easy they were to make. The dough, made from Greek yogurt and flour, comes together quickly and is fun to knead. I love how versatile this recipe is; you can add herbs, spices, or even cheese to the dough for a tasty twist.

After experimenting with baking time and temperature, I found that baking them at a higher temperature ensures a nice crust while keeping the inside soft and chewy. This method has become my go-to for bagels. Each time, the results are consistently delicious!

Why You Will Love This Recipe
Quick and easy to prepare with just a few ingredients
Soft and chewy texture that rivals traditional bagels
Perfect for breakfast or a snack with your favorite toppings

Mastering the Dough

The combination of Greek yogurt and flour in this recipe creates a unique dough that is both pliable and easy to work with. The yogurt not only adds moisture but also contributes to the bagels' rich flavor and chewy texture. Kneading the dough for just 1-2 minutes until it is smooth is key; over-kneading can lead to a denser bagel. If the dough feels too sticky, you can sprinkle in a bit more flour while kneading until you achieve the desired consistency.

When dividing the dough into pieces, aim for uniform sizes to ensure the bagels bake evenly. A kitchen scale can be useful here if you want precision; each piece should weigh around 75 grams. This uniformity also helps in achieving consistent cooking times, so your bagels will come out of the oven golden brown and perfectly puffed.

Topping and Baking Tips

Choosing toppings like sesame seeds or poppy seeds not only enhances flavor but also adds a visually appealing crunch to your bagels. If you're feeling adventurous, consider experimenting with different seasonings such as everything bagel spice or even grated cheese. Just remember to adjust cooking times slightly if using heavier toppings that might add moisture to the surface.

For the best baking results, make sure your oven is fully preheated before placing the bagels inside. Position the baking sheet in the center of the oven to ensure even heat distribution. Check the bagels around the 18-minute mark; they should be golden brown around the edges and firm to the touch. If they're browning too quickly, you can rotate the baking sheet to create an even bake.

Ingredients

For the Bagels

2 cups all-purpose flour
1 cup Greek yogurt
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon honey (optional)
Sesame seeds or poppy seeds for topping (optional)

Mix and match your favorite spices and toppings!

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Prepare the Dough

In a mixing bowl, combine the flour, baking powder, and salt. Add the Greek yogurt and honey if using. Mix until a dough forms, then knead it on a floured surface for about 1-2 minutes until smooth.

Shape the Bagels

Divide the dough into eight equal pieces. Roll each piece into a rope and form it into a circle, pinching the ends together to seal. Place them on the prepared baking sheet.

Add Toppings

Sprinkle sesame seeds or poppy seeds on top of each bagel if desired.

Bake

Bake in the preheated oven for about 20 minutes, or until golden brown. Let cool slightly before serving.

Enjoy your bagels fresh with cream cheese or your favorite spread!

Pro Tips

For extra flavor, try adding garlic powder or onion powder to the dough. You can also beat an egg and brush it over the bagels before adding toppings for a shiny finish.

Storage and Make-Ahead Options

These bagels can be made ahead of time and stored in an airtight container for up to three days at room temperature. If you're planning to keep them longer, consider freezing the bagels. Once they have cooled completely, wrap each bagel in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to three months.

To reheat frozen bagels, simply remove them from the freezer and let them thaw at room temperature for about 30 minutes. If you're short on time, you can microwave them straight from the freezer on a low setting in 15-second intervals until warmed through. For a crispy exterior, pop them in a toaster or oven for a few minutes after microwaving.

Recipe Variations

Feel free to customize your bagels by adding ingredients directly into the dough. Chopped herbs, sun-dried tomatoes, or cheese can be mixed in during the preparation of the dough, offering endless flavor possibilities. Just be cautious about altering the liquid content; if adding more wet ingredients, reduce the yogurt slightly to maintain the right consistency.

Another great variation is to create flavored bagels by using different types of flour, like whole wheat or oat flour. This substitution can alter the texture slightly, making them denser, but will add nutritional benefits. If you opt for whole wheat flour, begin with 1 ½ cups and adjust the yogurt to achieve a dough that is workable and not too dry.

Questions About Recipes

→ Can I use whole wheat flour instead?

Yes, you can substitute whole wheat flour, but the texture may be denser.

→ Can these bagels be frozen?

Absolutely! Once they are completely cooled, you can freeze them in an airtight container and reheat them in the oven when ready to enjoy.

→ How long do these bagels last?

They are best enjoyed fresh, but stored in an airtight container, they can last for up to 3 days.

→ Can I add other flavors to the bagel dough?

Definitely! Consider adding shredded cheese, herbs, or spices to create unique flavors.