Grilled Shrimp Tacos

Name: Grilled Shrimp Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound shrimp, peeled and deveined; 2 tablespoons olive oil; 2 tablespoons lime juice; 1 teaspoon garlic powder; 1 teaspoon cumin; Salt and pepper to taste; 8 small corn or flour tortillas; 1 cup shredded cabbage; 1 avocado, sliced; Fresh cilantro, for garnish; Lime wedges

Highlighted under: Exotic Eats

I absolutely love making grilled shrimp tacos, especially during warm summer evenings. The combination of succulent shrimp with vibrant, fresh toppings creates a dish that is both satisfying and refreshing. This quick recipe is perfect for gatherings, allowing everyone to assemble their own tacos exactly the way they like them. Plus, you’ll love how easily the grilled shrimp comes together with just a few marinade ingredients to really enhance the flavor without overwhelming the fresh ingredients. Trust me, once you try these, they'll be a go-to for your taco nights!

Created by

Hallie Foster

Last updated on 2026-02-08T00:20:36.310Z

Grilling shrimp is one of my favorite cooking methods because it elevates the natural sweetness of the shrimp and adds a delicious smoky flavor. When I first tried making these tacos, I marinated the shrimp in lime juice and spices for just a short time, and I was amazed at how the flavors melded without overpowering. The contrast between the charred meat and crunchy toppings creates a perfect textural balance.

Each bite feels like a little celebration—especially when topped with fresh cilantro and a squeeze of lime. I like to serve these with a side of spicy slaw to add an extra layer of crunch and flavor. If you're looking for a fun way to spice up taco night, give these grilled shrimp tacos a try!

Why You Will Love This Recipe
Succulent shrimp grilled to perfection with zesty marinade
Customizable toppings for every palate
Quick and easy preparation for a weeknight dinner

The Importance of Marinade

Marinating the shrimp is a crucial step that infuses them with flavor, enhancing the overall taste of the tacos. The combination of olive oil and lime juice not only adds moisture but also helps to tenderize the shrimp. After marinating for about 15 minutes, the shrimp should appear glossy and slightly darker in color. This quick marination allows the garlic powder and cumin to penetrate, delivering a tangy zest that perfectly complements the grilled texture.

When selecting shrimp, opt for large, fresh shrimp for the best texture. If you're using frozen shrimp, be sure to properly thaw them first; placing them in cold water for about 10-15 minutes works well. Avoid over-marinating as it can lead to a mushy texture due to acid from lime juice acting too aggressively.

Grilling Techniques for Perfect Shrimp

Preheating your grill is essential for achieving perfectly grilled shrimp. Aim for medium-high heat, around 400-450°F, to create a great sear while cooking the shrimp quickly. As you thread the shrimp onto skewers, ensure they are snug but not crowded; this allows for even cooking and prevents them from sticking together. If you're using wooden skewers, soak them in water for 30 minutes prior to grilling to prevent burning.

Watch the shrimp closely as they cook. They typically take about 2-3 minutes per side, and you're looking for a bright pink color and opaque center. For an added flavor twist, consider using flavored wood chips on the grill for a subtle smokiness, which can elevate the dish to a whole new level.

Creative Serving Suggestions

These grilled shrimp tacos can be a canvas for your creativity! While the traditional toppings include shredded cabbage and avocado, consider adding sliced radishes for crunch or a mango salsa for a fruity twist that brightens the flavors. You can also drizzle a spicy crema or chipotle sauce for those who love a kick of heat. The freshness of toppings contrasts beautifully with the savory grilled shrimp.

For a make-ahead option, prepare the shrimp marinade and chop your toppings a day in advance. Store them in airtight containers in the refrigerator. Just before serving, grill the shrimp and warm the tortillas. This makes for an effortless assembly process at your gathering, letting your guests personalize their tacos just the way they like.

Ingredients

For the Shrimp:

1 pound shrimp, peeled and deveined
2 tablespoons olive oil
2 tablespoons lime juice
1 teaspoon garlic powder
1 teaspoon cumin
Salt and pepper to taste

For Assembly:

8 small corn or flour tortillas
1 cup shredded cabbage
1 avocado, sliced
Fresh cilantro, for garnish
Lime wedges

Instructions

Marinate the Shrimp

In a bowl, combine the olive oil, lime juice, garlic powder, cumin, salt, and pepper. Add the shrimp and toss to coat. Let it marinate for 15 minutes.

Grill the Shrimp

Preheat your grill to medium-high heat. Thread the shrimp onto skewers and grill for about 2-3 minutes on each side, until they are cooked through and slightly charred.

Prepare the Tacos

Warm the tortillas on the grill for about 1 minute. To assemble, place grilled shrimp on each tortilla, top with shredded cabbage, avocado slices, and a sprinkle of fresh cilantro.

Serve

Serve immediately with lime wedges on the side for squeezing over the top.

Pro Tips

For extra flavor, consider adding a dollop of sour cream or a spicy sauce to your tacos. Always ensure the shrimp are cooked through but not overdone to maintain their tenderness.

Leftover Storage Tips

If you find yourself with leftover grilled shrimp, store them in an airtight container in the refrigerator. They can last up to 3 days but are best enjoyed fresh. To reheat, place them in a skillet over medium heat for about 2 minutes until warmed through. Avoid the microwave if possible, as it can make the shrimp rubbery.

For those who want to enjoy these tacos on the go, consider layering the ingredients separately: shrimp in one container, toppings in another, and tortillas in a wrap. This keeps everything fresh and ready to assemble when you're ready to eat.

Dietary Swaps and Variations

For a gluten-free option, use corn tortillas, which perfectly complement the grilled shrimp's flavor. If you're looking for a low-carb alternative, consider using lettuce wraps instead of tortillas. This keeps the dish light and refreshing without sacrificing flavor.

To cater to different diets, you could swap out the shrimp for grilled tofu or tempeh for a vegetarian version. Additionally, using a different protein like chicken or fish can yield delicious results, but remember to adjust the cooking time accordingly to ensure everything is cooked through.

Elevating Your Tacos

To take these shrimp tacos to the next level, consider making a homemade chipotle sauce or pineapple salsa. Both options add a unique burst of flavor that pairs beautifully with the shrimp. Simply blend chipotle peppers in adobo with sour cream for a creamy, tangy sauce that wheels up the heat.

Garnish your tacos with crumbled queso fresco or a sprinkle of lime zest for an extra pop of flavor. These simple additions can transform your taco night from ordinary to extraordinary and impress your guests with minimal effort.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just ensure they are fully thawed and drained before marinating.

→ What can I substitute for lime juice?

Lemon juice works well as a substitute if you don't have lime on hand.

→ How do I store leftovers?

Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days.

→ Can I grill the veggies too?

Absolutely! Grilling bell peppers or onions can add even more flavor to your tacos.