Smores Cookies
Highlighted under: Baking & Desserts
Indulge in the delightful combination of chocolate, marshmallow, and graham cracker with these irresistible Smores Cookies.
These Smores Cookies bring the classic campfire treat right to your kitchen. With gooey marshmallows, rich chocolate, and a hint of graham cracker crunch, every bite is a nostalgic journey that will remind you of summer nights under the stars.
Why You'll Love These Smores Cookies
- Rich chocolate flavor paired with toasted marshmallows
- Chewy texture with a slight crunch from the graham crackers
- Easy to make and perfect for sharing with family and friends
A Classic Campfire Treat Reimagined
Smores have long been a beloved staple of summer nights spent around the campfire, but these Smores Cookies bring that nostalgic flavor right into your kitchen, no fire required. The combination of graham crackers, chocolate, and toasted marshmallows delivers a taste sensation that will transport you back to those cozy evenings under the stars. With each bite, you’ll be reminded of the simple joys of life, making these cookies a perfect treat for any occasion.
Not only do these cookies evoke fond memories, but they also allow for creativity in the kitchen. You can customize your Smores Cookies by adding different types of chocolate, such as dark or white chocolate chips, or even experimenting with flavored marshmallows. This versatility means that you can enjoy the classic taste of Smores or put a new twist on a timeless favorite.
Perfect for Any Occasion
Whether it’s a birthday party, a holiday gathering, or just a casual get-together with friends, these Smores Cookies are sure to impress. Their inviting aroma and gooey texture will have everyone reaching for seconds. Plus, they’re a hit with both kids and adults alike, making them an ideal treat for family functions or school events.
If you’re looking for a sweet gift, these cookies are also perfect for sharing. Package them in a decorative box or jar, and they become a thoughtful present for neighbors, teachers, or friends. The warm, comforting flavors of Smores are universally loved, ensuring your baked goods will be appreciated and enjoyed.
Tips for the Perfect Smores Cookies
To achieve the best texture and flavor in your Smores Cookies, be sure to use high-quality chocolate chips. The chocolate is a significant component of the cookie, and using premium chocolate will enhance the overall taste. Additionally, consider toasting the mini marshmallows slightly before folding them into the dough for an extra layer of flavor and texture.
When baking, keep an eye on the cookies to prevent over-baking. They should be taken out of the oven when the edges are just golden and the centers appear slightly underbaked. They will continue to firm up as they cool on the baking sheet, resulting in soft, chewy cookies that are perfect for enjoying with a glass of milk or a cup of coffee.
Ingredients
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
Combine all ingredients to create a delicious cookie dough!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Wet Ingredients
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
Combine Dry Ingredients
In another bowl, whisk together the flour, baking soda, and salt. Gradually blend the dry ingredients into the wet mixture.
Add Mix-ins
Fold in the chocolate chips, mini marshmallows, and crushed graham crackers until evenly distributed.
Bake the Cookies
Drop tablespoon-sized balls of dough onto the prepared baking sheet. Bake for 10-12 minutes or until the edges are lightly golden.
Cool and Serve
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious Smores Cookies!
Storing Your Smores Cookies
To keep your Smores Cookies fresh and delicious, store them in an airtight container at room temperature. They can last for up to a week, though you might find they disappear much faster! If you prefer soft cookies, consider placing a slice of bread in the container with them; this will help maintain their moisture and prevent them from becoming dry.
For longer storage, you can freeze the cookies. Simply place them in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag or container. They can be kept in the freezer for up to three months. When you’re ready to enjoy them, thaw at room temperature or pop them in the microwave for a few seconds to warm them up.
Variations to Try
If you’re feeling adventurous, try adding different flavors to your Smores Cookies. Incorporate peanut butter chips for a nutty twist, or add crushed candy bars like Snickers or Reese’s for an extra indulgent treat. You can even mix in some crushed nuts for added crunch and flavor.
For a seasonal touch, consider incorporating spices like cinnamon or pumpkin spice during the fall. This can elevate the classic Smores flavor and make it more festive. Don't hesitate to experiment; the basic cookie dough is a great base for a variety of fun and delicious variations.
Questions About Recipes
→ Can I use regular marshmallows instead of mini marshmallows?
Yes, you can use regular marshmallows, but cut them into smaller pieces for even distribution.
→ How do I store leftover cookies?
Store them in an airtight container at room temperature for up to 1 week.
→ Can I freeze the cookie dough?
Absolutely! You can freeze the dough for up to 3 months. Just thaw in the fridge before baking.
→ What can I substitute for graham crackers?
You can use digestive biscuits or any other cookie that has a similar texture.
Smores Cookies
Indulge in the delightful combination of chocolate, marshmallow, and graham cracker with these irresistible Smores Cookies.
Created by: Hallie Foster
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
In another bowl, whisk together the flour, baking soda, and salt. Gradually blend the dry ingredients into the wet mixture.
Fold in the chocolate chips, mini marshmallows, and crushed graham crackers until evenly distributed.
Drop tablespoon-sized balls of dough onto the prepared baking sheet. Bake for 10-12 minutes or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 50mg
- Total Carbohydrates: 22g
- Dietary Fiber: 0g
- Sugars: 10g
- Protein: 2g