Spring Brunch Spinach And Feta Quiche

Name: Spring Brunch Spinach And Feta Quiche
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 pre-made pie crust; 2 cups fresh spinach, chopped; 1 cup crumbled feta cheese; 4 large eggs; 1 cup heavy cream; 1/2 cup milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon nutmeg; 1/4 cup chopped onion

Highlighted under: Vital Meals

I absolutely love making this Spring Brunch Spinach and Feta Quiche during the vibrant months of spring. There’s something about the combination of fresh spinach, creamy feta, and the flaky crust that makes it an irresistible addition to any brunch spread. Each slice bursts with flavor and the gorgeous green hue perfectly captures the essence of the season. Whether you're hosting friends or enjoying a cozy breakfast, this quiche is not only simple to prepare but also a delightful way to celebrate the freshness of spring produce.

Created by

Hallie Foster

Last updated on 2026-02-27T20:01:35.065Z

Creating this Spring Brunch Spinach and Feta Quiche has become one of my favorite culinary rituals. I experimented with a few different vegetables before settling on the spinach and feta combination, which provides just the right balance of richness and brightness. I recommend sautéing the spinach first to enhance its flavor and reduce moisture.

This quiche not only serves as a beautiful centerpiece for brunch, but it also keeps well for leftovers. I often prepare it the night before, allowing the flavors to meld beautifully. A sprinkle of fresh herbs before serving really elevates the dish!

Why You Will Love This Recipe
A perfect balance of savory flavors with a creamy texture.
Flexible recipe; easily add in other vegetables as desired.
Impressive yet simple to make, great for gatherings.

The Art of Sautéing Spinach

Sautéing spinach is a key step that not only enhances the flavor but also reduces its volume, making it easier to incorporate into the quiche. Start by using a large skillet over medium heat; this allows for even cooking. As the onions become translucent, you’ll notice their sweetness start to emerge, which beautifully complements the spinach’s earthiness. Cook the spinach just until it’s wilted, which typically takes about 2-3 minutes, and then let it cool slightly before mixing it into the egg mixture. This prevents the eggs from scrambling when combined.

When preparing the spinach, be careful not to overcook it. If left on the heat for too long, it can turn mushy and lose its vibrant color. You want it to maintain a slight texture, offering a nice contrast to the creaminess of the filling. If you're looking to add variation, consider tossing in some sautéed garlic or shallots for an extra layer of flavor.

Whipping Up a Creamy Filling

The filling of this quiche is where the real magic happens. Whisking the eggs, heavy cream, and milk together creates a luxurious base that will perfectly envelop all the flavors. Use a large bowl to give yourself plenty of room to incorporate air; the more air you whisk in, the fluffier the final quiche will be. Aim for a smooth consistency before folding in the sautéed vegetables and feta cheese. This step is vital as it ensures each bite is rich and creamy, rather than dry.

Nutmeg is an often-overlooked ingredient that adds a warm, aromatic flavor without overwhelming the dish. Just a pinch can elevate your quiche significantly. If you want to experiment further with flavors, consider adding herbs like dill or parsley, which complement the feta beautifully. Upon mixing, taste the filling before pouring it into the crust; tweaking salt and pepper at this stage will ensure that the quiche is perfectly seasoned.

Ingredients

Gather these fresh ingredients to create a delicious quiche:

Ingredients for Quiche

1 pre-made pie crust
2 cups fresh spinach, chopped
1 cup crumbled feta cheese
4 large eggs
1 cup heavy cream
1/2 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon nutmeg
1/4 cup chopped onion

Ensure all ingredients are at room temperature for best mixing results.

Instructions

Follow these simple steps to whip up your quiche:

Preheat the Oven

Preheat your oven to 375°F (190°C).

Sauté the Spinach

In a skillet, sauté the chopped onion until translucent, then add the spinach and cook until wilted. Remove from heat and let cool.

Mix the Filling

In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg. Stir in the sautéed spinach and feta cheese.

Fill the Crust

Pour the filling mixture into the pre-made pie crust, ensuring an even distribution of spinach and feta.

Bake

Bake the quiche in the preheated oven for about 40 minutes, or until the top is golden and the center is set.

Cool and Serve

Allow the quiche to cool for about 10 minutes before slicing. Serve warm or at room temperature.

Pair with a fresh salad or fruit for a complete meal.

Pro Tips

For an added twist, try incorporating sun-dried tomatoes or artichoke hearts into the filling for additional flavors.

Serving Suggestions

This Spring Brunch Spinach and Feta Quiche is incredibly versatile and pairs beautifully with a variety of sides. A fresh arugula salad dressed lightly with lemon vinaigrette balances the richness of the quiche, while sliced tomatoes with a sprinkle of salt can add a fresh burst of flavor. If you wish to serve something warmer, crispy roasted potatoes or a simple fruit salad can create a colorful and satisfying brunch plate.

For added elegance, consider garnishing the quiche with some extra crumbled feta and a sprinkle of fresh herbs before serving. This not only enhances the presentation but also adds another layer of flavor that guests will appreciate. Present the quiche in its pie dish for a rustic look, or cut it into wedges and arrange on a platter for an inviting brunch spread.

Storage and Reheating Tips

If you have leftover quiche, it stores wonderfully in the refrigerator for up to 3-4 days. Make sure to cover it tightly with plastic wrap or aluminum foil to preserve moisture. If you want to make it ahead of time, you can assemble it the night before, store it in the refrigerator, and bake it fresh in the morning, allowing for an easy morning prep without sacrificing taste.

When reheating, the oven is your best friend. Place the slices on a baking sheet and cover them with foil to prevent drying out. Heat at 350°F (175°C) for about 15-20 minutes or until heated through. Avoid the microwave if possible, as it can result in a soggy crust. For a freshly baked flavor, popping it back into the oven is worth the wait.

Questions About Recipes

→ Can I use a homemade crust instead of a pre-made one?

Absolutely! A homemade crust can add a personal touch and enhance flavor.

→ How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven to maintain the crust's flakiness.

→ Can I freeze the quiche?

Yes, you can freeze the unbaked quiche. Just wrap it tightly and bake it from frozen; it may require a bit more cooking time.

→ What other cheeses can I use?

You can substitute feta with goat cheese or even cheddar for a different flavor profile.