Strawberry Shortcake Overnight Oats

Highlighted under: Baked Bliss

I love starting my day with a quick and delicious breakfast, and these Strawberry Shortcake Overnight Oats have become my go-to. They combine the sweetness of strawberries with creamy oats, all soaked in a rich vanilla yogurt overnight. Not only are they easy to prepare, but they also make for a satisfying, nutritious meal that keeps me full for hours. Plus, the vibrant colors and flavors make breakfast feel like a treat, even during the busiest mornings.

Created by

Hallie Foster

Last updated on 2026-02-01T22:41:35.653Z

When I first tried making overnight oats, I wasn't sure how they would turn out, but I was pleasantly surprised! The key is allowing them to soak in the refrigerator long enough for the oats to soften while absorbing all the flavors from the strawberries and yogurt. I love how I can prepare my breakfast the night before and wake up to the delightful aroma of strawberries in the morning.

What I appreciate most is how versatile this recipe is. If I don’t have strawberries, I can easily switch to my favorite fruits like blueberries or peaches. I've even added a sprinkle of cinnamon for a warm, cozy flavor. This recipe has truly made breakfast a delightful experience!

Why You'll Love This Recipe
Delicious fresh strawberries complement the creamy oats wonderfully
Convenient make-ahead breakfast that’s ready when you are
Healthy and filling, perfect for starting your day right

Mastering Oat Soaking

The key to achieving a perfectly creamy texture in your overnight oats lies in the soaking process. By letting the oats absorb the liquid overnight, they soften without becoming mushy. I recommend using rolled oats, as they hold their shape better than quick oats during soaking. For best results, aim for a soaking time of at least 6 to 8 hours in the refrigerator. This ensures that each oat is plump and infused with the flavors of the milk and yogurt.

If you find yourself short on time, you can also let the mixture sit at room temperature for about 30 minutes before refrigeration. While this speeds up the process, the overnight method offers a richer flavor and creamier consistency. Just remember to use an airtight container to prevent any potential odor transfer from your fridge.

Customize Your Ingredients

Feel free to customize the sweetener according to your preference; if you're looking to reduce sugar, opting for unsweetened yogurt and skipping the honey can still yield delicious results. Additionally, fresh fruit is a fantastic way to personalize these oats. While strawberries are the star of this recipe, consider substituting with seasonal fruits like blueberries, peaches, or even bananas. These options will add varying flavors and textures to your dish, making it versatile throughout the year.

For a boost in nutrition, think about adding chia seeds or flaxseeds to the mixture. About 1 tablespoon will suffice and will not disrupt the flavor. These seeds not only enhance the nutritional content but also help to thicken the oats, achieving a delightful pudding-like consistency. Just ensure you stir the mixture well before refrigerating to distribute them evenly.

Ingredients

For the Oats

1 cup rolled oats
1 cup milk (dairy or non-dairy)
1/2 cup vanilla yogurt
1 tablespoon honey or maple syrup
1/2 teaspoon vanilla extract

For the Topping

1 cup fresh strawberries, sliced
2 tablespoons whipped cream (optional)
Mint leaves for garnish (optional)

Mix all the ingredients in a jar or container and give it a good stir. Let it sit in the fridge overnight.

Instructions

Prepare the Base

In a mixing bowl, combine the rolled oats, milk, vanilla yogurt, honey, and vanilla extract. Stir until everything is well mixed.

Layer Strawberries

Pour half of the oat mixture into a jar or container, then layer half of the sliced strawberries on top.

Add Remaining Oats

Add the remaining oats to the jar and top with the rest of the strawberries.

Chill Overnight

Cover the jar and refrigerate overnight, allowing the oats to soak up the flavors.

Serve

In the morning, give the oats a gentle stir, and add whipped cream and mint leaves if desired before enjoying.

Enjoy your delicious Strawberry Shortcake Overnight Oats!

Pro Tips

Feel free to customize with your favorite fruits or nuts for added texture and flavor!

Serving Suggestions

When it comes to serving your Strawberry Shortcake Overnight Oats, presentation matters just as much as taste. To elevate your breakfast experience, consider serving the oats in clear jars or bowls. This allows the vibrant layers of oats and strawberries to shine through, making the dish visually appealing. A dollop of whipped cream on top can make it feel like a special treat, especially on weekends or special occasions.

If you're in the mood for something extra indulgent, pair these oats with a side of almond butter or a sprinkle of granola for added crunch. These elements will contrast beautifully with the softness of the oats and the sweetness of the strawberries, creating a well-rounded breakfast experience.

Storage and Variations

These overnight oats can be stored in the refrigerator for up to 4 days, making them an excellent option for meal prepping. Just remember to keep the toppings separate until you're ready to enjoy them to maintain freshness. If you find that the oats have become too thick after a few days, simply stir in a splash of milk to revive their creamy texture.

For a delightful twist, consider making a chocolate version by adding cocoa powder or chocolate protein powder to the base mixture. This could be particularly appealing if you’re craving dessert-like flavors in the morning. You can also play with different yogurt flavors, such as strawberry or coconut, to enhance the overall taste profile. Each variation can bring a unique character to your breakfast.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, just make sure to thaw them before adding them to your oats.

→ How long can I keep these oats in the fridge?

They are best eaten within 3 days for optimal freshness.

→ Can I use a different type of yogurt?

Absolutely! Any yogurt type, including dairy-free options, works well.

→ Is this recipe gluten-free?

Yes, just ensure to use gluten-free oats if you have a gluten intolerance.