Sunday Dinner Ideas

Name: Sunday Dinner Ideas
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 2 lbs of chicken thighs; 4 large potatoes, diced; 2 cups of mixed vegetables (carrots, peas, corn); 1 onion, chopped; 4 cloves of garlic, minced; 1 tablespoon olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon dried thyme; 1 cup chicken broth

Highlighted under: Comfort Food

Explore delicious and comforting dinner ideas perfect for Sunday gatherings with family and friends.

Created by

Hallie Foster

Last updated on 2025-12-31T15:58:08.153Z

Sunday dinners are a cherished tradition for many families, providing an opportunity to gather, share stories, and enjoy a hearty meal together. These Sunday Dinner Ideas will not only satisfy your hunger but also create lasting memories.

        Why You'll Love This Recipe
        Perfect for a cozy family gathering
Rich flavors that everyone will enjoy
Easy to prepare yet impressive enough for guests

      

A Cozy Gathering

Sundays are the perfect time to bring family and friends together for a comforting meal. The warmth of a home-cooked dinner fosters connections and creates lasting memories. With this dish, you can provide a hearty meal that everyone will appreciate, making it ideal for both casual gatherings and special occasions.

The blend of chicken, potatoes, and vegetables offers a satisfying balance of protein and nutrients, appealing to both the young and the young at heart. As everyone gathers around the table, the enticing aroma will undoubtedly spark conversations and set the stage for a delightful evening.

Flavorful and Nutritious

Using chicken thighs not only enhances the dish with rich flavors but also ensures that the meat remains juicy during cooking. Coupled with the earthy notes of potatoes and the vibrant crunch of mixed vegetables, this recipe is a feast for the senses that promotes a healthy, well-rounded diet.

Incorporating a variety of vegetables into your meals is crucial for providing essential vitamins and minerals. This recipe allows you to sneak in those extra servings of veggies without sacrificing taste, making it a win-win for health-conscious families.

Effortless Preparation

One of the best features of this recipe is its simplicity. With minimal prep work and easy-to-follow steps, you can spend less time in the kitchen and more time enjoying the company of your loved ones. Just chop, toss, and bake—it's that easy!

Additionally, the one-pan nature of the dish means less cleanup afterward, allowing you to relax and unwind after your meal. This is especially advantageous for busy families who want to enjoy a homemade dinner without the hassle.

Ingredients

Main Ingredients

2 lbs of chicken thighs
4 large potatoes, diced
2 cups of mixed vegetables (carrots, peas, corn)
1 onion, chopped
4 cloves of garlic, minced
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dried thyme
1 cup chicken broth

Make sure to gather all your ingredients before starting to ensure a smooth cooking experience.

Cooking Steps

Prepare the Ingredients

Preheat your oven to 375°F (190°C). In a large bowl, combine the diced potatoes, mixed vegetables, onion, and garlic. Drizzle with olive oil, salt, pepper, and thyme, tossing to coat.

Arrange in Baking Dish

In a large baking dish, arrange the seasoned vegetables evenly. Place the chicken thighs on top, and pour the chicken broth over everything.

Bake the Dish

Cover the baking dish with aluminum foil and bake for 40 minutes. Remove the foil and bake for an additional 20 minutes, or until the chicken is cooked through and the vegetables are tender.

Let the dish rest for a few minutes before serving. Enjoy your Sunday dinner!

Tips for Success

To ensure your chicken thighs are perfectly seasoned, consider marinating them in a mixture of olive oil, herbs, and spices for at least 30 minutes before cooking. This extra step will enhance the flavors and make the dish even more delicious.

If you're looking to add more variety, feel free to customize the mixed vegetables based on seasonal offerings or personal preferences. Broccoli, bell peppers, or even zucchini can elevate the dish and introduce new textures.

Serving Suggestions

Pair this delightful chicken and vegetable bake with crusty bread or a fresh garden salad for a complete meal. The bread is perfect for soaking up the savory broth, while the salad adds a refreshing crunch to balance the dish's richness.

For a touch of elegance, consider serving a light dessert afterward, such as a fruit tart or sorbet. This will leave your guests feeling satisfied but not overly stuffed, rounding out your Sunday dinner perfectly.

Questions About Recipes

→ Can I prepare this dish in advance?

Yes, you can prepare the ingredients a day ahead and store them in the refrigerator. Just bake them on the day you plan to serve.

→ What can I serve with this dish?

This dish pairs well with a fresh salad or some crusty bread.

→ Can I use a different protein?

Absolutely! Feel free to substitute chicken with pork, beef, or even tofu.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.