Tried this for the first time and it turned out fantastic! Going to be on people's plates during Christmas for sure!

Name: Tried this for the first time and it turned out fantastic! Going to be on people's plates during Christmas for sure!
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1/2 cup unsalted butter, softened; 3 large eggs; 1 cup milk; 1 teaspoon vanilla extract; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup chocolate chips; 1/2 cup chopped nuts (optional)

Highlighted under: Seasonal & Festive

Created by

Hallie Foster

Last updated on 2025-12-19T13:56:54.044Z

This recipe was a delightful surprise! The combination of flavors and textures made it a hit with my family and friends. I can't wait to serve it during the holiday season!

        Why You'll Love This Recipe
        Rich flavors that evoke the warmth of the holidays
Easy to make, yet impressively delicious
Perfect for sharing with friends and family

      

The Perfect Holiday Treat

This delightful recipe is not just a dish; it's an experience that brings warmth and joy to any gathering. The combination of rich chocolate and buttery goodness creates a mouthwatering treat that everyone will love. Perfectly suited for Christmas celebrations, this dish can easily become a family favorite, making its way to the holiday table year after year.

The festive flavors of this recipe will surely evoke memories of cozy family gatherings and cheerful celebrations. Each bite is a reminder of the joy that comes with sharing delicious food with loved ones. Whether served as a dessert or a sweet snack, it guarantees to light up the faces of your guests.

Simple Yet Impressive

One of the best things about this recipe is its simplicity. With just a few common ingredients, you can create a dish that looks and tastes like it came from a professional bakery. This ease of preparation allows you to focus on what truly matters during the holiday season—spending time with family and friends.

Moreover, the quick baking time means you won't be spending hours in the kitchen. In just about 30 minutes, you can have a warm, delicious treat ready to serve. This recipe is perfect for last-minute gatherings or spontaneous holiday parties!

Customizable for Everyone

This recipe is incredibly versatile, allowing you to tailor it to your preferences. If you're a fan of nuts, feel free to add your favorites for an extra crunch. Alternatively, you can experiment with different types of chocolate chips or even dried fruits to create unique flavor combinations that suit your taste buds.

Additionally, this dish can easily be made gluten-free by substituting the all-purpose flour with a gluten-free blend. This way, everyone at your holiday gathering can enjoy a delicious slice without worry. The possibilities are endless, making it a fantastic choice for diverse gatherings.

Ingredients

Main Ingredients

2 cups all-purpose flour
1 cup sugar
1/2 cup unsalted butter, softened
3 large eggs
1 cup milk
1 teaspoon vanilla extract
1 tablespoon baking powder
1/2 teaspoon salt
1 cup chocolate chips
1/2 cup chopped nuts (optional)

Make sure all ingredients are at room temperature for best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a baking pan.

Mix Ingredients

In a large bowl, cream together the butter and sugar until fluffy. Add the eggs one at a time, mixing well after each addition.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk and vanilla extract.

Fold in Chocolate Chips

Gently fold in the chocolate chips and nuts if using.

Bake

Pour the batter into the prepared pan and bake for 30 minutes or until a toothpick comes out clean.

Cool and Serve

Let cool in the pan for 10 minutes before transferring to a wire rack. Serve warm or at room temperature.

Enjoy your delicious creation!

Storage Tips

To keep your delicious creation fresh, store it in an airtight container at room temperature. This will help maintain its soft texture and prevent it from drying out. If you happen to have leftovers, you can also refrigerate them for an extended shelf life, although they are best enjoyed fresh.

For those who want to prepare ahead of time, consider freezing individual slices. Wrap them tightly in plastic wrap and store in a freezer bag. When you're ready to enjoy, simply thaw at room temperature or warm in the microwave for a few seconds.

Pairing Suggestions

This delightful dish pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. The cold creaminess complements the warm, rich flavors beautifully, creating a perfect harmony of textures and temperatures. You can also serve it with a drizzle of chocolate sauce for an extra indulgence.

For a festive touch, consider pairing this treat with a glass of spiced apple cider or hot chocolate. These warm beverages not only enhance the holiday spirit but also provide a comforting experience that everyone will appreciate.

Questions About Recipes

→ Can I substitute the flour for a gluten-free option?

Yes, you can use gluten-free flour as a substitute, but the texture may vary.

→ How can I store leftovers?

Store any leftovers in an airtight container at room temperature for up to 3 days.

→ Can I use milk alternatives?

Absolutely! Almond milk or oat milk can be great substitutes.

→ Is it possible to make this recipe vegan?

You can substitute eggs with flaxseed meal and use a plant-based butter and milk.