Banana Bread with Mini Chocolate Chips Recipe

Name: Banana Bread with Mini Chocolate Chips Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/2 cup mini chocolate chips

Highlighted under: Baking & Desserts

This Banana Bread with Mini Chocolate Chips Recipe is a delightful twist on a classic favorite. Moist, flavorful, and studded with mini chocolate chips, it's perfect for breakfast, snacks, or dessert.

Created by

Hallie Foster

Last updated on 2025-12-30T00:52:16.075Z

This Banana Bread is not only easy to make but also brings a burst of flavor with every slice. The addition of mini chocolate chips elevates this classic recipe, making it a favorite for both kids and adults alike!

        Why You'll Love This Recipe
        Moist and fluffy texture that’s hard to resist
Sweetness from ripe bananas balanced with chocolate goodness
Perfect for breakfast, snacks, or as a dessert

      

The Perfect Banana Bread

Banana bread is a timeless classic that evokes feelings of warmth and comfort. It’s a versatile treat that can be enjoyed at any time of the day, from breakfast to a late-night snack. This Banana Bread with Mini Chocolate Chips takes the traditional recipe and elevates it with the addition of sweet chocolate, making it a delightful choice for chocolate lovers. The combination of ripe bananas and mini chocolate chips creates a perfect harmony of flavors that is incredibly satisfying.

One of the best aspects of this recipe is its simplicity. With just a few ingredients and minimal prep time, you can whip up a loaf of banana bread that will impress family and friends. The key is to use ripe bananas, which not only add sweetness but also contribute to the moist texture of the bread. As the bananas bake, they infuse the bread with a natural sweetness that pairs beautifully with the richness of chocolate.

Tips for Success

To achieve the best results, make sure your bananas are very ripe. The darker the skin, the sweeter and more flavorful they will be. If you have bananas that are not quite ripe enough, you can speed up the process by placing them in a brown paper bag for a day or two. This traps the ethylene gas produced by the bananas, helping them ripen faster.

When it comes to mixing, be careful not to overmix the batter. Overmixing can lead to a denser bread, while gently folding the ingredients helps to keep the loaf light and fluffy. If you want to add a personal touch, consider incorporating nuts or other mix-ins, such as dried fruit, for added texture and flavor.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 cup mini chocolate chips

Mix all ingredients thoroughly for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan.

Mix Wet Ingredients

In a mixing bowl, combine the mashed bananas with melted butter. Stir in the baking soda and salt.

Add Sugar and Egg

Mix in the sugar, beaten egg, and vanilla extract until well combined.

Incorporate Flour

Gradually add the flour, mixing until just incorporated. Don't overmix!

Fold in Chocolate Chips

Gently fold in the mini chocolate chips.

Bake

Pour the batter into the prepared loaf pan and bake for 60 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Enjoy your delicious banana bread warm or at room temperature!

Storing Your Banana Bread

Once your banana bread has cooled completely, store it in an airtight container at room temperature. It can last for 3 to 4 days without losing its deliciousness. If you find that you can't finish the loaf in time, consider freezing it. Wrap individual slices in plastic wrap and place them in a freezer-safe bag. This way, you can enjoy a slice of banana bread anytime you crave something sweet, without the need to bake again.

If you choose to freeze the entire loaf, make sure to wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you're ready to enjoy it, simply thaw it at room temperature or pop slices in the microwave for a few seconds to warm them up.

Pairing Suggestions

This Banana Bread with Mini Chocolate Chips is delightful on its own, but it can be even better when paired with other treats. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert. Alternatively, a spread of peanut butter or nutella can elevate it to a hearty breakfast option that will keep you satisfied until lunchtime.

For a more refreshing accompaniment, consider pairing your banana bread with a side of fresh berries or a fruit salad. The tartness of the berries contrasts wonderfully with the sweetness of the bread, creating a balanced and nutritious snack or dessert.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just thaw them and mash them for this recipe.

→ How should I store leftover banana bread?

Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I freeze banana bread?

Absolutely! Wrap it tightly in plastic wrap and then in aluminum foil. It can last for up to 3 months in the freezer.

→ What can I substitute for sugar?

You can use honey, maple syrup, or a sugar substitute, but adjust the quantity accordingly.