Chicken Pot Pie Recipe

Name: Chicken Pot Pie Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6.0
Ingredients: 2 cups cooked chicken, diced; 1 cup carrots, diced; 1 cup peas; 1 cup celery, diced; 1/2 cup onion, diced; 3/4 cup chicken broth; 1 cup heavy cream; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon thyme; 2 pie crusts (store-bought or homemade); 1 egg, beaten (for egg wash)

Highlighted under: Comfort Food

Savor the comforting taste of homemade Chicken Pot Pie with this easy-to-follow video recipe. Packed with tender chicken, fresh vegetables, and a creamy sauce, all encased in a flaky golden crust, this dish is perfect for family dinners or cozy gatherings. Transform your kitchen into a warm haven with this classic comfort food that everyone will love.

Created by

Hallie Foster

Last updated on 2025-12-02T07:58:39.749Z

This Chicken Pot Pie is not just a meal, it’s a tradition that warms hearts and fills stomachs.

Why Chicken Pot Pie is Perfect for Any Occasion

Chicken Pot Pie is the ultimate comfort food that brings warmth and satisfaction to any meal. Whether it's a chilly evening or a festive family gathering, this dish offers a delicious and heartwarming experience that everyone craves. The blend of tender chicken, seasonal vegetables, and creamy sauce tucked into a flaky crust creates an inviting aroma that makes your home feel cozy from the moment it’s baking.

Moreover, Chicken Pot Pie is incredibly versatile. You can adapt it to include your favorite vegetables or tweak the seasoning to match your family's preferences. This adaptability makes it a go-to recipe that can be enjoyed any time of year, from hearty winter dinners to summer picnics. Its convenience makes it easy to prepare in advance, making weeknight meals a breeze.

Tips for Perfecting Your Chicken Pot Pie

Start with high-quality ingredients. Using fresh vegetables and succulent chicken will elevate the flavor of your pot pie significantly. Consider using rotisserie chicken for a quick and easy filling, or roast your chicken for added depth. Always remember to season your vegetables and sauce adequately—this is where the flavor develops.

Another crucial tip is to keep your pie crust cold. This allows for a flaky texture when baked. If you're making homemade crust, let it chill in the refrigerator before rolling it out. If you're using store-bought, ensure it hasn't been sitting out for long before assembly to preserve its integrity during baking.

Serving and Storage Suggestions

When serving Chicken Pot Pie, cut it into generous slices for a satisfying meal. Pair it with a simple green salad or steamed veggies to complement the richness of the pie. Consider offering a side of cranberry sauce or a light vinaigrette for an added flavor contrast.

If you have leftovers, Chicken Pot Pie stores well in the refrigerator for up to three days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through—this will help retain the crust's crispiness. For long-term storage, you can freeze the unbaked pie. Wrap it tightly in plastic wrap and foil; it can last up to two months in the freezer. Just remember to adjust the baking time if frozen.

Ingredients

For the Filling

2 cups cooked chicken, diced
1 cup carrots, diced
1 cup peas
1 cup celery, diced
1/2 cup onion, diced
3/4 cup chicken broth
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon thyme

For the Crust

2 pie crusts (store-bought or homemade)
1 egg, beaten (for egg wash)

These ingredients come together to create a hearty filling and flaky crust that make this dish a favorite.

Steps

Prepare the Filling

In a large skillet, sauté onions, carrots, and celery until softened. Add peas, chicken, broth, cream, salt, pepper, and thyme. Stir to combine and heat through.

Assemble the Pie

Preheat your oven to 425°F (220°C). Fit one pie crust into a pie pan, fill with the chicken mixture, and cover with the second crust. Seal the edges and make slits in the top crust for steam to escape.

Bake the Pie

Brush the top crust with beaten egg and bake for 30-35 minutes or until golden and bubbly. Let cool for a few minutes before serving.

Once baked, allow the pie to set for a few minutes for easier slicing and serving.

Ingredient Variations

One of the best aspects of Chicken Pot Pie is its versatility with ingredients. Feel free to get creative with the vegetables you use; diced potatoes, corn, or green beans can easily be incorporated. You can also experiment with different proteins—turkey or even mushrooms can create delightful variations that cater to your taste.

For a healthier alternative, consider swapping heavy cream with a mixture of sour cream and chicken broth, which will still provide a rich flavor while cutting down on calories. This flexibility allows you to make a Chicken Pot Pie that suits your dietary needs or preferences.

Pairing Ideas

Wondering what to serve with your Chicken Pot Pie? A light, crisp white wine like Chardonnay or a slightly acidic Pinot Grigio pairs beautifully and enhances the dish's creamy richness. If you're looking for non-alcoholic options, a sparkling apple cider or a refreshing iced tea can also do the trick.

For dessert, consider something light and fruity to balance the savory pie. A classic apple crisp with a scoop of vanilla ice cream can be a delightful finish to your meal, leaving your guests satisfied and happy.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, you can use frozen vegetables for convenience.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.