Cozy Crockpot Chicken Alfredo
Highlighted under: Comfort Food
Indulge in the creamy, comforting taste of Cozy Crockpot Chicken Alfredo, a perfect dish for busy weeknights or family gatherings.
This Cozy Crockpot Chicken Alfredo recipe brings together tender chicken and a rich, creamy sauce, making it a family favorite. Let your slow cooker do the work while you enjoy the aroma wafting through your home.
Why You Will Love This Recipe
- Creamy Alfredo sauce that clings to every bite of chicken and pasta
- Convenience of a slow cooker for a hands-off cooking experience
- Perfectly seasoned with herbs and spices for a delicious flavor
The Magic of Slow Cooking
Slow cooking is a time-honored technique that transforms simple ingredients into soul-warming meals. The low and slow process allows flavors to develop and meld together, creating a rich, satisfying dish that will have everyone coming back for seconds. In our Cozy Crockpot Chicken Alfredo, the chicken becomes tender and infused with the creamy Alfredo sauce, ensuring every bite is bursting with flavor.
Using a slow cooker not only saves you time in the kitchen but also allows you to focus on other tasks while your meal cooks. Simply season your chicken, add the cream, and let the crockpot do its magic. This hands-off approach makes it an ideal option for busy weeknights or when you're hosting family and friends.
Perfect Pairings
Cozy Crockpot Chicken Alfredo is a versatile dish that pairs beautifully with a variety of sides. Consider serving it with a fresh garden salad to add a crisp contrast to the creamy pasta. A side of garlic bread is also a fantastic choice, perfect for soaking up any leftover Alfredo sauce on your plate. These simple accompaniments enhance the overall dining experience and make your meal feel complete.
If you want to add more vegetables to your dinner, steamed broccoli or sautéed spinach can be wonderful additions. They not only provide a pop of color but also a nutritional boost, balancing out the richness of the Alfredo sauce.
Storing and Reheating Leftovers
One of the best aspects of this Cozy Crockpot Chicken Alfredo is that it makes fantastic leftovers. After enjoying your meal, store any remaining pasta and sauce in an airtight container in the refrigerator. It will keep well for up to three days. When reheating, simply add a splash of cream or milk to restore the sauce's creaminess and prevent it from drying out.
For longer storage, you can freeze the Alfredo chicken and pasta. Just make sure to let it cool completely before transferring to a freezer-safe container. When ready to enjoy again, thaw in the refrigerator overnight and reheat gently on the stove or in the microwave, stirring occasionally to ensure even heating.
Ingredients
For the Chicken Alfredo
- 2 pounds boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 4 cups heavy cream
- 1 cup grated Parmesan cheese
- 12 ounces fettuccine pasta
- Fresh parsley for garnish
Ensure all ingredients are fresh for the best flavor.
Instructions
Prepare the Chicken
Season the chicken breasts with garlic powder, onion powder, Italian seasoning, salt, and pepper. Place them in the slow cooker.
Add the Cream
Pour the heavy cream over the chicken in the slow cooker. Cover and cook on low for 4 hours.
Cook the Pasta
About 15 minutes before serving, cook the fettuccine pasta according to package instructions. Drain and set aside.
Combine and Serve
Once the chicken is cooked, shred it in the slow cooker. Stir in the Parmesan cheese until melted and combined. Add the cooked fettuccine and mix well. Serve garnished with fresh parsley.
Enjoy your cozy meal!
Nutritional Benefits
While Cozy Crockpot Chicken Alfredo is undeniably rich and indulgent, it also offers some nutritional benefits. Chicken breasts are a great source of lean protein, which is essential for muscle repair and overall health. By using heavy cream and Parmesan cheese, you’re also incorporating calcium and healthy fats, which can be beneficial in moderation.
To make this dish even healthier, consider swapping out traditional fettuccine pasta for whole wheat or gluten-free options. This small change can increase the fiber content, making your meal more filling and nutritious.
Customization Ideas
One of the joys of cooking is the ability to customize recipes to suit your tastes. For this Cozy Crockpot Chicken Alfredo, you can easily add your favorite vegetables to the slow cooker. Try incorporating mushrooms, bell peppers, or even spinach for added flavor and nutrition.
If you’re a fan of spice, consider adding a pinch of red pepper flakes or a splash of hot sauce to the Alfredo sauce for a little kick. Alternatively, you can experiment with different herbs like basil or thyme to give the dish a unique twist.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken, but it may require additional cooking time.
→ Can I make this recipe gluten-free?
Yes, use gluten-free pasta and ensure all other ingredients are gluten-free.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze the leftovers?
Yes, you can freeze the chicken Alfredo in a sealed container for up to 3 months.
Cozy Crockpot Chicken Alfredo
Indulge in the creamy, comforting taste of Cozy Crockpot Chicken Alfredo, a perfect dish for busy weeknights or family gatherings.
Created by: Hallie Foster
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 6 servings
What You'll Need
For the Chicken Alfredo
- 2 pounds boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 4 cups heavy cream
- 1 cup grated Parmesan cheese
- 12 ounces fettuccine pasta
- Fresh parsley for garnish
How-To Steps
Season the chicken breasts with garlic powder, onion powder, Italian seasoning, salt, and pepper. Place them in the slow cooker.
Pour the heavy cream over the chicken in the slow cooker. Cover and cook on low for 4 hours.
About 15 minutes before serving, cook the fettuccine pasta according to package instructions. Drain and set aside.
Once the chicken is cooked, shred it in the slow cooker. Stir in the Parmesan cheese until melted and combined. Add the cooked fettuccine and mix well. Serve garnished with fresh parsley.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 6g