Creamy Potato & Hamburger Soup
Highlighted under: Comfort Food
Warm up with this hearty Creamy Potato & Hamburger Soup, a comforting blend of tender potatoes, juicy ground beef, and rich cream that creates the perfect bowl of satisfaction. This easy recipe is perfect for a cozy dinner or a family gathering, providing a deliciously creamy taste with every spoonful. Serve with crusty bread for a complete meal that will leave everyone asking for seconds.
This creamy potato and hamburger soup is not only easy to make, but it's also a family favorite. Packed with flavor and nutrition, it's a great choice for a busy weeknight dinner or a comforting meal on a chilly evening.
A Comforting Classic for Any Occasion
When the weather turns chilly, few dishes can warm your soul quite like a bowl of creamy potato and hamburger soup. This recipe combines simple ingredients to create a meal that is not only delicious but also comforting. The hearty nature of this soup makes it an ideal choice for family dinners, potlucks, or even a quiet night at home. Its rich, creamy texture and savory flavors provide a filling experience that is sure to satisfy everyone's cravings.
One of the great advantages of this soup is its flexibility. You can easily customize it with your favorite vegetables or spices to make it your own. Consider adding chopped carrots or celery for a little extra crunch, or sprinkle in some herbs like thyme or rosemary for additional flavor. The possibilities are endless, making it a perfect base for experimentation based on personal tastes.
Nutritious and Filling
Beyond its comforting flavors, this creamy potato and hamburger soup is also packed with nutrition. Potatoes are a fantastic source of fiber, vitamins, and minerals, while ground beef provides essential proteins to help keep you feeling satiated. The combination of these ingredients ensures you get a wholesome meal that can sustain your energy throughout the day. Thus, you can indulge in this rich dish without compromising on your dietary needs.
Moreover, this soup is an excellent way to sneak in more vegetables if you're looking to balance your meals. Feel free to load up on additional greens or legumes to enhance the nutritional profile of the dish. Not only will you be feeding your body well, but you’ll also be presenting your family with a wholesome meal that doesn’t skimp on flavor.
Perfect Pairings
Serving this creamy potato and hamburger soup with crusty bread is a match made in heaven. The bread not only complements the smooth texture of the soup but also provides a perfect vessel for scooping. Consider choosing a freshly baked baguette or a hearty sourdough loaf, which can enhance your dining experience and make every bite more enjoyable.
If you’re in the mood for something lighter alongside your soup, a simple side salad can also be a great accompaniment. A refreshing garden salad with a light vinaigrette cuts through the creaminess of the soup and provides a balance of flavors. Pair your meal with a glass of white wine or a non-alcoholic sparkling beverage for a complete dining experience that feels special.
Ingredients
Main Ingredients
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cups beef broth
- 1 cup heavy cream
- Salt and pepper to taste
Gather all ingredients before you start cooking for a smoother process.
Instructions
Cook the Beef
In a large pot, brown the ground beef over medium heat until fully cooked. Drain the excess fat.
Add Potatoes and Onion
Add the diced potatoes and chopped onion to the pot with the beef. Stir to combine.
Add Broth
Pour in the beef broth and bring to a boil. Reduce heat and let simmer until potatoes are tender.
Stir in Cream
Once the potatoes are cooked, stir in the heavy cream and season with salt and pepper. Heat through and serve.
Enjoy your hearty soup with some crusty bread.
Storage and Reheating Tips
After enjoying your creamy potato and hamburger soup, you may have some leftovers that you want to save for later. This soup stores well in an airtight container in the refrigerator for up to three days. If you're looking to extend its shelf life, consider freezing it in portions. Just ensure you cool the soup completely before transferring it to freezer-safe containers, leaving some space at the top for expansion.
When you’re ready to enjoy your leftovers, simply thaw in the refrigerator overnight and reheat on the stovetop. Stir frequently and heat until warmed through. If the soup appears thicker after refrigeration or freezing, you can add a little beef broth or water during reheating to achieve your desired consistency.
Transforming Leftovers into New Dishes
Leftover creamy potato and hamburger soup can be a fantastic base for other meals. Consider transforming it into a baked casserole by topping it with shredded cheese and breadcrumbs. Bake in a preheated oven until golden and bubbly for a delicious twist on the original dish. This allows you to enjoy the comforting flavors in a new and exciting way.
Additionally, you can use the leftover soup as a flavorful sauce for pasta or as a filling for a savory pie. The versatility of this recipe makes it an ideal candidate for creative repurposing. By thinking outside the box, you can avoid food waste while enjoying the deliciousness of your initial meal.
Questions About Recipes
→ Can I freeze this soup?
Yes, you can freeze the soup. Store it in an airtight container for up to 3 months.
→ What can I use instead of ground beef?
You can substitute ground turkey or a plant-based meat alternative.
Creamy Potato & Hamburger Soup
Warm up with this hearty Creamy Potato & Hamburger Soup, a comforting blend of tender potatoes, juicy ground beef, and rich cream that creates the perfect bowl of satisfaction. This easy recipe is perfect for a cozy dinner or a family gathering, providing a deliciously creamy taste with every spoonful. Serve with crusty bread for a complete meal that will leave everyone asking for seconds.
Created by: Hallie Foster
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4-6 servings
What You'll Need
Main Ingredients
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cups beef broth
- 1 cup heavy cream
- Salt and pepper to taste
How-To Steps
In a large pot, brown the ground beef over medium heat until fully cooked. Drain the excess fat.
Add the diced potatoes and chopped onion to the pot with the beef. Stir to combine.
Pour in the beef broth and bring to a boil. Reduce heat and let simmer until potatoes are tender.
Once the potatoes are cooked, stir in the heavy cream and season with salt and pepper. Heat through and serve.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 20g
- Fat: 25g
- Carbohydrates: 30g