Creamy Spinach Chicken With Potatoes

Name: Creamy Spinach Chicken With Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 2 cups fresh spinach; 4 medium potatoes, diced; 1 cup heavy cream; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 teaspoon nutmeg; Salt and pepper to taste

Highlighted under: Soulful Dishes

I absolutely love this creamy spinach chicken with potatoes recipe! It combines tender chicken with vibrant spinach and creamy sauce, creating a dish that's as indulgent as it is satisfying. The combination of flavors melds beautifully, and it's a quick meal that I can whip up on busy weeknights. Plus, the addition of potatoes makes it hearty enough to serve as a standalone dish. I can’t wait for you to try it – it’s sure to become a family favorite!

Created by

Hallie Foster

Last updated on 2026-02-15T01:03:36.117Z

Making this creamy spinach chicken with potatoes was a delightful experience from start to finish. I love how the creamy sauce envelops the chicken and spinach, giving each bite a luscious texture. The trick is to let the chicken sear until golden before adding the cream, which locks in all those wonderful flavors.

During my first attempt, I discovered that adding a touch of nutmeg to the cream provides an unexpected depth of flavor that harmonizes beautifully with the spinach. This little detail elevates the dish and adds that special something that impresses everyone at the table.

Why You'll Love This Recipe
Creamy and rich sauce that elevates the dish
Hearty potatoes that make it satisfying and filling
Nutritious spinach adds color and health benefits
Quick and easy to prepare for weeknight meals

The Role of Cream in the Sauce

Using heavy cream in this recipe creates a rich, luxurious sauce that envelops the chicken and potatoes beautifully. The cream helps to balance the savory elements of the garlic and nutmeg, providing a smooth texture that clings to every bite. If you prefer a lighter option, you can substitute half-and-half, but the sauce won't be as thick or indulgent. Heat the cream gently to avoid curdling; it should be warmed just enough to simmer softly without boiling.

Don’t skip the nutmeg! Just a teaspoon adds depth and warmth to the sauce, elevating the overall flavor profile. It complements the creaminess and enhances the taste of the spinach and chicken. Be cautious while adding nutmeg; start with a little, as it's quite potent. If you don’t have nutmeg, you could use allspice as a substitute, but keep in mind it will slightly alter the dish's flavor.

Choosing the Right Potatoes

For this recipe, I recommend using waxy potatoes like Yukon Gold or red potatoes. They maintain their shape and create a delightful contrast against the tender chicken and velvety sauce. Avoid starchy potatoes like Russets, as they tend to break down too much in the cooking process, resulting in a mash instead of robust pieces. Cut the potatoes into uniform sizes to ensure they cook evenly, aiming for 1-inch dice.

Once boiled, make sure to drain the potatoes well to avoid excess water diluting your sauce. If you're preparing this dish in advance, you can cook and store the diced potatoes separately. Just reheat them in the cream sauce before serving to ensure they maintain their texture and flavor.

Ingredients

Gather the following ingredients to make this delightful dish:

Main Ingredients

4 chicken breasts
2 cups fresh spinach
4 medium potatoes, diced
1 cup heavy cream
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon nutmeg
Salt and pepper to taste

Make sure to have these items ready before you start cooking!

Instructions

Follow these steps to create your creamy spinach chicken:

Cook the Potatoes

Place the diced potatoes in a saucepan, cover with water, and boil for about 15 minutes or until tender. Drain and set aside.

Sear the Chicken

In a large skillet, heat olive oil over medium-high heat. Season the chicken breasts with salt and pepper, then sear them for about 6-7 minutes on each side until golden brown. Remove from the skillet and set aside.

Prepare the Creamy Sauce

In the same skillet, add minced garlic and cook for 1 minute until fragrant. Pour in heavy cream, add nutmeg, and stir until combined. Allow to simmer for a few minutes.

Combine Everything

Add the seared chicken and spinach to the cream sauce, cooking until the spinach wilts and the chicken is heated through. Finally, add the cooked potatoes and gently mix.

Enjoy this delicious creamy spinach chicken with potatoes!

Pro Tips

For an extra burst of flavor, consider adding grated Parmesan cheese to the creamy sauce before serving.

Serving Suggestions

This creamy spinach chicken pairs beautifully with various side dishes. I love serving it over a bed of fluffy rice or with crusty bread to soak up the delicious sauce. For a lighter option, you could serve it alongside a fresh green salad, balancing the richness of the chicken. If you're feeling adventurous, a side of steamed asparagus or roasted Brussels sprouts would add a nice crunch and elevate the meal further.

To enhance the dish visually and flavor-wise, consider garnishing with freshly chopped parsley or a sprinkle of grated Parmesan right before serving. These small touches really elevate the presentation and provide an extra zing of flavor.

Make-Ahead and Storage Tips

This recipe can be made ahead of time and is also great for meal prep. Prepare the creamy sauce and cook the chicken and potatoes separately. Store them in airtight containers in the fridge for up to three days. When you're ready to enjoy, just reheat everything gently in a skillet over medium heat, adding a splash of cream if needed to revive the sauce's consistency.

If you need to freeze the dish, I recommend freezing the sauce and chicken mixture separately from the potatoes to maintain their texture. Thaw overnight in the fridge before reheating. In terms of reheating, always do so slowly to prevent the cream from curdling; the goal is to heat until just warm without boiling.

Questions About Recipes

→ Can I use frozen spinach instead of fresh?

Yes, frozen spinach works well, just ensure to thaw and drain it before adding it to the dish.

→ What can I serve this with?

This dish is complete on its own, but you could add a side salad or some crusty bread for a more elaborate meal.

→ How can I make it lighter?

You can substitute heavy cream with half-and-half or a milk alternative, though the consistency may be slightly less creamy.

→ Can I prepare this ahead of time?

Yes, you can prep the ingredients ahead of time and cook it just before serving for the best taste and texture.